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Missing Gate Pinot Blanc 2021 (6 Bottles) Chelmsford, Hampshire, England

£165.00
by Wines by Cellars

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100% fermented in neutral Burgundy barrels, full malolactic fermentation followed by periodic lees stirring.

Complex nose with aromas of juicy stone fruits, hazelnut and citrus zest wrapped around a core of minerality. The palate is rich, poised and expressive, with great texture and balance. The finish is long and focused, with lingering flavours of ripe nectarine and crushed almonds.

Shotley Vineyard Bacchus 2023 (6 Bottles) Ipswich, Suffolk, England

£118.00
by Wines by Cellars

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This single estate Bacchus is floral with notes of elderflower on the nose. It’s crisp on the palate with hints of gooseberry and lime. This wine pairs beautifully with chicken or seafood.

Bacchus is increasingly grown in England. The cooler climate in England means the grapes retain a higher acidity. Bacchus is sometimes called the ‘Sauvignon Blanc of the UK’.

Simpsons White Cliffs Blanc de Blancs 2019 (6 Bottles) Canterbury, Kent, England

£280.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

White Cliffs 2019 is the third release of the Blanc de Blancs sparkling wine from Simpsons' Wine Estate. Created from 100% estate-grown Chardonnay and expertly crafted using the Great British Classic Method, this wine has been produced from grapes picked during the Simpsons’ fourth harvest in October 2019.

Hendred Rosé (6 Bottles) Wantage, Oxfordshire, England

£85.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Hendred Rosé (2023 harvest) is tantalisingly fruity, with essence of summer berries. Pinot Noir and Seyval Blanc. Hendred rosé won 'Best Rosé' at the T&C Vineyards Association competition (2022 and 2018 harvests) and gold and silver medals.

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Tesco Barnstaple

Tesco Barnstaple

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Rose Lane, Barnstaple, Devon, EX32 8PG
0345 677 9042
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Burn Valley Marsh White 2023 (6 Bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Hand harvested fruit from East Anglia. The '23 vintage is a blend of Ortega and Solaris, fermented in stainless steel then aged in oak for four months to balance the crisp acidity and vibrant citrus fruits. The resulting wine is light, fresh and fruity. 11.5%

Halfpenny Green Black Country Gold (6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

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Straw-coloured in the glass, with grapefruit and honeyed aromas. The sweetness carries on the palate, with apricots and dessert pears tickling the taste buds.

Serve
Pairs well with aromatic Asian and North African dishes, or along with mild to medium blue cheeses.

Grape Variety
Blend, incl. Seyval Blanc, Madeline Angevine and Reichensteiner

Saffron Grange Blanc de Blancs 2021 (6 Bottles) Saffron Walden, Essex, England

£202.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

We are so thrilled to introduce our first ever Saffron Grange Blanc de Blancs; a style of wine that we personally love here and have wanted to showcase for a while. Due to a bumper crop of Chardonnay in 2021 we were able to finally achieve this and now it’s ready for you to get your hands on!

This signature vintage wine is made from 100% Chardonnay grapes, gently pressed and then aged for a minimum of 26 months in bottle and on its’ yeast lees and was disgorged in the summer to allow the wine to fully integrate before its release.

This Blanc de Blancs is abundant with orchard fruits, apple blossom and candied lemon on the nose with delicate yuzu, white peaches and a hint of flaky pastry on the palate. The finish is long with an elegant, flinty minerality.

We recommend enjoying this wine chilled on its own as an aperitif or, with seared scallops, creamy chicken cooked in a white wine sauce or with artisanal British cheeses.

Castle Brook Classic Cuvee (6 Bottles) Ross-on-Wye, Herefordshire, England

£170.00
by Wines by Cellars

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Our Classic Cuvée is a traditionally styled Brut sparkling wine, produced to the highest standards to compete with the best Champagnes. All our wines have a generous 4+ years resting on its lees in secondary fermentation before disgorging.

This Cuvée won a gold medal in the Champagne and Sparkling Wine World Championships, silver medal at Decanter World Wine Awards and the trophy for the best presented wine in the UKVA.

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Lyme Bay Pinot Noir 2021 (6 Bottles) Axminster, Devon, England

£180.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our English Pinot Noir 2021, Made from the best fruit available in the UK and aged in 32% new oak, offers a rich bouquet of cherries, red berries, and bramble fruit, complemented by subtle toasty oak. This Pinot Noir wine is a true testament to English winemaking excellence.

APPEARANCE: Bright cherry red

NOSE: Vibrant red fruit combines with smoky, vanilla oak and mild tobacco undertones

PALATE: Red fruits dominate with cherry, raspberry, and red currant with just a hint of mulberry. A touch of savoury spice and smoke finish off the rounded palate, with a lingering finish

Woolton Rosé 2020 (6 Bottles) Canterbury, Kent, England

£114.00
by Wines by Cellars

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A good times wine, just right for the terrace or lawn.

A fresh and bright rosé with delicate red fruits, citrus and a touch of cream. A fine and dry palate, it pairs superbly with quiche, raw salads, paella and soft cheeses.

Chiltern Valley Pinot Gris 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£114.00
by Wines by Cellars

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A Fresh & flavourful wine, with notes of stone & tropical fruits. Made from the grey-pink skin of the Pinot Gris Grape, creating an elegant, velvety medium - full bodied wine

Paired With: Fish dishes such as Portuguese Mussels & Halibut

Flint Vineyard VMV Late Disgorged (6 Bottles) Bungay, Norfolk, England

£365.00
by Wines by Cellars

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Precise and focused. White peach, lemon zest, cream and hazelnut.

A one-off reserve sparkling wine, six years in the making and only 1,200 bottles produced – this has been a special project Ben has worked on since Flint opened its doors in 2016.

Made from Pinot noir, Chardonnay and Meunier, the VMV is a blend of the best juice from across three vintages, ⅔ aged in oak, secondary fermentation in bottle, and aged on its lees for a further three years.