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Lyme Bay Pinot Noir 2021 (6 Bottles) Axminster, Devon, England

£180.00
by Wines by Cellars

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Our English Pinot Noir 2021, Made from the best fruit available in the UK and aged in 32% new oak, offers a rich bouquet of cherries, red berries, and bramble fruit, complemented by subtle toasty oak. This Pinot Noir wine is a true testament to English winemaking excellence.

APPEARANCE: Bright cherry red

NOSE: Vibrant red fruit combines with smoky, vanilla oak and mild tobacco undertones

PALATE: Red fruits dominate with cherry, raspberry, and red currant with just a hint of mulberry. A touch of savoury spice and smoke finish off the rounded palate, with a lingering finish

Woodchester Valley Rosé Brut 2021 (6 Bottles) Stroud, Gloucestershire, England

£211.00
by Wines by Cellars

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A delightful Gold medal winning sparkling rose, pale salmon in colour with a delicate and persistent mousse, a perfect as an aperitif of with a wide range of food from shellfish to olives, perfect to reminisce of summer evenings & Eton Mess

Simpsons Chalklands Classic Cuvée NV (6 Bottles) Canterbury, Kent, England

£190.00
by Wines by Cellars

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This flagship Simpsons’ sparkling wine previously won gold and “Best in Class” at the Champagne and Sparkling Wine World Championships and celebrated its first Non-Vintage release in 2022. Chalklands Classic Cuvée epitomises English elegance, is pale gold in colour and exhibits fresh notes of crisp green apple balanced with nuances of flint.

Chalklands Classic Cuvée NV is currently being poured on board British Airways flights in Club World, marking another wonderful milestone in the Simpsons’ journey thus far.

Tuffon Hall Bacchus 2022 (6 Bottles) Halstead, Essex, England

£100.00
by Wines by Cellars

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The delicate colour is a true hallmark of the variety. This wine is packed full of character, the appealing aroma goes way beyond the traditional elderflower and honeysuckle notes that are common to Bacchus.

This Bacchus, as with all our wines and gins is suitable for vegetarians and vegans.

It's the perfect accompaniment for fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all pair beautifully with our flint dry Bacchus. Try spring vegetable dishes such as English asparagus and broad beans – a perfect match and the grassy, fresh, nettle like herbaceous notes are a hit with creamy Goats cheese

A Gold medal at IEWA (Independent English Wine Awards), Silver medal – WineGB Awards, Silver medal – 2023 Essex Wine Awards.

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Sainsbury’s Barnwood Superstore

Sainsbury’s Barnwood Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Barnett Way, Barnwood, Gloucestershire, GL4 3RT
01452 612673
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Langham Culver Classic Sparkling Cuvée NV (6 Bottles) Dorchester, Dorset, England

£205.00
by Wines by Cellars

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Culver is our Pinot Noir dominant blend, named after the cretaceous chalk strata our vines are planted into. It shows the power and richness of its two red varieties, with an opulence and depth that helps it to pair wonderfully with food.

Smith and Evans Trilogy 2 MV (6 Bottles) Langport, Somerset, England

£240.00
by Wines by Cellars

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This is the second release of our blend of the very best of our reserve wines. This is mainly 2013.14 and 15 but also contains wines back to 2010. It is even richer and full bodied than our vintage wine. It won a silver medal in the national wine competition.

Forty Hall Vineyard Bacchus 2023 Organic (6 Bottles) Enfield, London, England

£121.00
by Wines by Cellars

SHIPPING INCLUDED TO UNITED KINGDOM MAINLAND

'Single Estate'; and produced exclusively from grapes grown on Forty Hall Vineyard, North London.

Within an hour of harvesting the grapes are taken to our winemaker Will Davenport at the award winning Davenport's Vineyard and pressed on the same day to retain the natural flavours of the grapes.

Langham Blanc de Blancs Sparkling NV (6 Bottles) Dorchester, Dorset, England

£282.00
by Wines by Cellars

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Grown on the chalk soils of rural Dorset, this Blanc de Blancs is a testament to the elegance and richness of the terroir. For this wine, they select the ripest and most expressive parcels of Chardonnay, ensuring each grape contributes to its luxurious character. A significant portion of the wine is aged in oak barrels, imparting subtle complexity and depth.

This, combined with extended ageing during secondary fermentation, results in a sparkling wine of remarkable balance and sophistication. With vibrant citrus notes, creamy textures, and a lingering finish, it is a true celebration of Dorset's unique winemaking potential.

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Knightor Winery Sauvignon Blanc Muscat Skin Fermented 2023 (6 Bottles) St Austell Bay, Cornwall, England

£150.00
by Wines by Cellars

Free UK Delivery on Orders Over £60

Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.

The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!

Winemaker's Notes: Not your typical white wine, a wine for the lovers of 'orange wines'. Small parcels of very ripe and rare (in England) Sauvignon Blanc and Muscat grapes were fermented on skins in the same way as you would a red wine for 7 days before being pressed. Only 500 bottles produced.

Wine: Skin Fermented Still White
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%

Heartland Vermentino 2023 (6 Bottles) Langhorne Creek, South Australia

£114.00
by Bancroft Wines

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Heartland Wines is a joint venture from industry veterans and lifelong mates Ben Glaetzer (of Glaetzer Wines fame) and Nick Keukenmeester in Langhorne Creek, South Australia. From its inception in 1999, Heartland’s ethos has been to create wines of balance, texture and a distinctive Australian identity. Sustainability is the cornerstone of Heartland’s approach to viticulture. they encourage plantings of indigenous trees, grasses and bushes, practice rational water management, and eschew chemical treatments in the vineyards. They even have a herd of goats to keep the weeds down.

Vermentino originally hails from Italy's Liguria region and the Mediterranean Island of Sardinia. It has been grown in Langhorne Creek for around 30 years. Langhorne Creek is an ideal location for Vermentino with our maritime conditions. Look for a refreshingly aromatic and bright wine full of citrus, pear and lemon peel. Heartland Vermentino has a sea spray character that the wine is known for, with a mouth-watering, zesty, long finish.

10.5% ABV. Vegan Friendly

Melbury Vale Elegance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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This dry English wine comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Bacchus grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of white grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Bacchus is well known as the “Sauvignon Blanc of the UK” so we know Sauvignon Blanc lovers, or lovers of any refreshing, dry white wines will love our Elegance. On the nose we get bright grapefruit and elderflower aromas, on the palate we also have notes pink grapefruit accompanied by undertones of white peach and fresh herbs.

Food Pairings: one of the only wines out there that is a spectacular pairing for spring asparagus, but is also a perfect compliment to all fresh vegetable dishes.

Flint Vineyard Pinot Noir Précoce 2023 (6 Bottles) Bungay, Norfolk, England

£143.00
by Wines by Cellars

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Silky smooth and fruity on the palate with integrated tannins leaving a textured finish. The wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling.

An early ripening clone of Pinot Noir that was hand harvested in October from our own small parcel and Martin’s Lane vineyard in Essex.

50% semi-carbonic maceration using a fruit-forward yeast strain and 50% crushed fruit using a classic Burgundian yeast.