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Raimes Blanc de Noirs 2019 (6 Bottles) Alresford, Hampshire, England

£215.00
by Wines by Cellars

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Ripe orchard fruits. Lovely, fresh and well balanced with a hint of toasty background notes.

The nose is of redcurrants, sweet red apples and peach with suggestions of pastry and lemon shortbread. The palate is very fruit forward, thanks to the fruits of the ripe 2019 vintage. But it’s perfectly judged, bringing forward a creamy generosity to balance the taut red berry and crisp apple flavours.

Hambledon Vineyard Classic Cuvée (6 Bottles) Hambledon, Hampshire, England

£242.00
by Wines by Cellars

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Our signature Hambledon Classic Cuvée is produced exclusively from our own estate on the South East facing chalk slopes of Windmill Down, in the historic village of Hambledon.

Our Hambledon Classic Cuvée is a well-balanced blend of all 3 traditional grapes, handpicked on our own estate. Aged at least 35 months, it is vibrant, with structured yet ripe acidity. Tasting will elegantly unfold to reveal layers of floral and stone fruit aromas.

Artelium Makers Rosé 2019 (6 Bottles) Streat, East Sussex, England

£252.00
by Wines by Cellars

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A bright and characterful Pinot Noir-led rosé. Hand-picked from vineyards in Sussex and Hampshire.

This sparkling Rosé brings fresh cranberry and red currant fruits alongside subtle spice and toasted brioche. A lovely approachable style, reminiscent of the long and warm Summer in which it was made.

Produced by celebrated winemaker Dermot Sugrue.

Hanwell ‘Romance’ Rosé 2021 (6 Bottles) Hickling Pastures, Nottinghamshire, England

£120.00
by Wines by Cellars

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With a luscious mid-pink hue, this dry rosé has notes of raspberry and redcurrant on the nose that develop into tart cranberry and crisp red apple flavours in the palate, ending with a refreshing fruity finish.

Hanwell’s still dry rosé wine, made from Pinot red grapes grown at the Hanwell Wine Estate in South Nottinghamshire in 2021 & made into wine in South Nottinghamshire by international award winning maker Tony Skuriat, a true local wine!

The name “Romance” follows the story of young love, depicted in our wine names. From the early blushes to the romance of courtship.

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Lower Conygre Vineyard

Lower Conygre Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Timsbury, Weekesley Lane, Bath, Somerset, BA2 0NH
07977464520
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Nutbourne Sussex Reserve 2022 (6 Bottles) Pulborough, West Sussex, England

£87.00
by Wines by Cellars

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A celebratory treat in a special edition elegant Magnum format.

This “field blend” wine showcases the unique terroir of Nutbourne - combining the soil, the geography and the climate of our special corner of West Sussex. There is no other wine in the world to replicate it.

With tremendous freshness and wild fruit flavours, it is crisp, dry, and aromatic, combining our old vine Riesling-style German varietals with Pinot Noir. Perfect to drink on its own but also has enough zing to stand up to spicy foods, lighter game birds or a wholesome fish pie.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the striking double-curtain trellising system in Winter. The individual vine stands as a sculpture, a thing of beauty and nobility in its own right.

Goodworth 2019 Brut Classic Blend (6 Bottles) Andover, Hampshire, England

£203.00
by Wines by Cellars

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Showing a good balance between its light body and delicate bubbles, it is bright, slightly golden in colour with a good effervescence. Bright pear and gala apple flavours marry with light toasty notes of fresh bread dough on the palate for a refreshing experience. Harmonious and delicate with a great freshness. Delicious as an apéritif but also recommended with oysters and sushi and many other light fish dishes.

Blackbook “Trouble Every Day” Pinot Noir 2022 (6 Bottles) Battersea, London, England

£177.00
by Wines by Cellars

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A stark contrast to our core pinot noir, Nightjar, both in style and character, “Trouble Every Day” is made from a single pinot noir clone chosen for its exceptional flavour and structure. The grapes were hand picked and sorted in the vineyard and transported to our Battersea winery. Fermented naturally in small open top fermenters and aged in Burgundy oak barrels.

The wine expresses autumnal fruits, such as blackberry, bramble, black cherries and intense spice notes. The wine is refined, yet has crunchy tannins and length. Unfined and unfiltered.

Lyme Bay Summer Berry Wine (6 Bottles) Axminster, Devon, England

£60.00
by Wines by Cellars

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The perfect wine for summer, bursting with the tangy, full flavour of blackcurrants, mouth-watering notes of wild strawberries and a ripe berry finish.

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Poulton Hill Sloe de Vie (6 Bottles *tall neck) Cirencester, Gloucestershire, England

£225.00
by Wines by Cellars

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Our wonderful Sloe de Vie displays delicious fruit flavours of sloes hand-picked at the peak of ripeness following our harvest on the vineyard in 2015. Once fermented, the sloe wine was triple distilled and then bottled.

The delicate aromas and freshness of the fruit have been preserved, resulting in a spirit of exceptional smoothness. It is a wonderful digestif, and is the perfect way to round off a special meal.

Melbury Vale Elegance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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This dry English wine comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Bacchus grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of white grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Bacchus is well known as the “Sauvignon Blanc of the UK” so we know Sauvignon Blanc lovers, or lovers of any refreshing, dry white wines will love our Elegance. On the nose we get bright grapefruit and elderflower aromas, on the palate we also have notes pink grapefruit accompanied by undertones of white peach and fresh herbs.

Food Pairings: one of the only wines out there that is a spectacular pairing for spring asparagus, but is also a perfect compliment to all fresh vegetable dishes.

Dunesforde Still Rosé 2022 (6 Bottles) York, North Yorkshire, England

£151.00
by Wines by Cellars

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Light and dry, this still rosé displays vibrant summer fruits on the palate with a long, succulent finish. Perfectly paired with sunshine and friends!

Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

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The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.

Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."

WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."

The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.

The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.