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Tillingham Wines Chardonnay 2024 (6 Bottles) Peasmarch, East Sussex, England

£204.00
by Wines by Cellars

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Pale gold with green reflections. Lime and grapefruit acidity lead to a round and broad finish with the concrete adding a lovely final textural note.

Cobble Hill Special Reserve Bacchus 2021 (6 Bottles) Docking, Norfolk, England

£103.00
by Wines by Cellars

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Taking all the typical flavours of the Bacchus grape but with a creamier finish. Aged in new acacia barrels this wine gives a greater depth of flavour that has improved with age and stands up to heavier dishes, perfect for those winter warmers.

Denbies Demi-sec Sparkling NV (6 Bottles) Dorking, Surrey, England

£107.00
by Wines by Cellars

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The enticing aromas of brioche and pear are complimented by an underlying honeysuckle quality. This wine has a broad mouthfeel that is soft and rounded and gives a long lasting, sweet apple finish.

Penn Croft Village Bacchus 2022 (6 Bottles) Crondall, Hampshire, England

£120.00
by Wines by Cellars

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Village Bacchus combines our considered approach with craft and character, delivering a distinctively cool, clean and people-pleasing wine for everyone.

Our 2022 harvest produced a classic wine pale in colour yet intense in aromas. Village Bacchus—promising grapefruit zest, nectarine stone and pear skin— is a wonderfully-weighted wine that is perfectly suited for an alluring aperitif or a regular revisit.

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Corston Vineyard Estate

Corston Vineyard Estate

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Corston, Bath, Somerset, BA2 9EZ
07889 231828
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Trevibban Mill Constantine 2023 (6 Bottles) Wadebridge, Cornwall, England

£210.00
by Wines by Cellars

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Complex, medium bodied Organic Chardonnay aged in new French Oak

TASTING NOTE
Aromas: Acacia Flowers, Vanilla, Crisp Apple

On the palate: Lemon, Pineapple, Melon, Brioche

BLEND
100% Chardonnay

PAIRINGS
Roast Chicken • Cornish Yarg Cheese

Hambledon Zéro Dosage Rosé (6 Bottles) Hambledon, Hampshire, England

£602.00
by Wines by Cellars

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Our Hambledon Zéro Dosage Rosé is produced exclusively from estate-grown Meunier grapes in the historic village of Hambledon in Hampshire.

Hambledon’s cool climate combined with ancient chalky soils creates an ideal terroir to show this grape’s true potential. This is a gastronomic Fizz, free from categorization, born from our winemaker’s artistry.

This is a fine example of the depth and complexity that Meunier can produce whilst showcasing an energy and freshness that can be independently served or paired with food throughout a meal.

A beautiful, vivid wild-strawberry pink with a hue of red onion skin on the rim. On the nose, magnolia blossom is followed stridently by perfumed wild-strawberry compote with hints of buttered white sourdough toast. The palate is rich and mouth filling with flavours of strawberry balanced by zingy tart cranberry and pithy Amalfi lemon notes. The texture is creamy with a clean, crisp, yeasty finish.

Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England

£270.00
by Wines by Cellars

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A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.

On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.

Blend Composition

• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.

Technical Highlights

• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l

Stonepit Carnelian Red (6 Bottles) Olney, Buckinghamshire, England

£101.00
by Wines by Cellars

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A light bodied red with rich Berry notes, black cherry, blackberry & sloe, a crisp wine, a wine to be enjoyed throughout the summer.

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Oasthouse Sparkling Wine (6 Bottles) Ashford, Kent, England

£142.00

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Celebrating a special moment or simply toasting to an everyday moment - our sparkling wine adds that touch of elegance.

Zesty, soft on the palate and refreshing with highlights of peach, golden apple and lime.

Store in a cool, dark place and serve chilled.

Brut. Charmat Method. Vegan Friendly

Astley Madeleine Angevine (6 Bottles) Stourport-on-Severn, Worcestershire, England

£115.00
by Wines by Cellars

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Planted in 1979, our Madeleine Angevine produces soft & rich wines. This warm vintage is a stark contrast to the last - big, rich & bold.

Wine GB West Awards Silver Medal: "Citrus, spicy, nuttiness, blossom, apple on nose. Apple, white peach - juicy on palate."

Made of: 90% Madeleine Angevine, 7% Bacchus, 3% Siegerrebe

Tastes of: Spiced peach, Apple & blossom.

Sweetness: Dry

Acidity: Medium

Thanks to the incredibly warm summer, the 2022 is rich, spicy & soft. Perhaps our favourite vintage yet! Tastes of spiced peach, with Madeleine's tell-tale floral touch. Drink alongside rich white meats & root vegetables.

Breaky Bottom Geoffrey Aldred Chardonnay Cuvee 2018 (6 Bottles) Lewes, East Sussex, England

£204.00
by Wines by Cellars

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My first ever 100% Chardonnay, this Blanc de Blanc shows a fine balance of richness and acidity, lightly caramelised, centred and fresh.

Varietals: 100% Chardonnay ABV: 12%

Albourne Estate Blanc de Blancs 2018 (6 Bottles) Albourne, West Sussex, England

£220.00
by Wines by Cellars

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This wine is also Zero Dosage and crafted from selected hand-picked Chardonnay & Pinot Blanc grapes gently pressed to extract the highest quality cuvee juice. A portion of the juice underwent primary fermentation in large French new oak barrels with subsequent prolonged lees contact in barrel prior to blending.

After secondary fermentation this wine enjoyed 44 months or more on-lees maturation in bottle, all of which has helped to create a beautifully balanced and elegant Sussex sparkling wine with layers of complexity, great poise and length.

On the nose the wine offers aromas of pear, peach and apricot complimented by a touch of brioche.