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Château Le Pey, Médoc 2018 (6 Bottles) Bordeaux, France
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Château Le Pey has a total of 49 hectares of vines and is the oldest and most important property of the Compagnet family. The soil at Château Le Pey is made up of clay and limestone and the vineyards are planted with 55% Cabernet Sauvignon and 45% Merlot. The terroir lends itself to the rich, earthy flavour of the wine and the 12 months ageing in French oak barrels.
A well balanced, fruity red with dark fruit, chocolate and sage on the nose. It’s medium-to full-bodied with fine tannins. Savoury and fleshy texture. Clean finish. Spicy.
14% ABV.
The Grange The White From White 2018 (6 Bottles) Alresford, Hampshire, England
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Golden yellow in colour, the nose is luxuriously rich and toasty with aromas of baked orchard and citrus fruits, reminiscent of caramelised tarte tatin. The ripe chardonnay from the endless summer of 2018 blends seamlessly with autolytic pastry notes formed over 5 years of lees ageing in bottle. On the palate, the wine is full of ripe citrus fruit with a backbone of crisp, mineral acidity holding everything together.
A slight salinity and pithiness in the mouth makes this wine perfect for enjoying with seafood such as oysters or even good old fish and chips. Drink from now or leave under cork for the next couple of years and let the wine become even toastier and more opulent.
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Tesco Extra Nottingham Beeston
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
1 Station Road, Beeston, Nottinghamshire, NG9 2WJ 0345 026 9664More details →
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Henners Sauvignon Blanc (6 Bottles) Herstmonceux, East Sussex, England
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Aromatic with classic Sauvignon aromas jumping out of the glass. Dry and flinty with mineral notes, combined with stone fruit, green apple, lime and herbs, it has toastiness on the palate which delivers a great body and length. It’s a wine that’s full of personality and complexity.
Wraxall Bacchus 2023 (6 Bottles) Shepton Mallet, Somerset, England
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To build texture and complexity the Estate Bacchus was 82% fermented in stainless steel and 18% in neutral Burgundy barrels with periodic lees stirring. Delicate and floral with flavours of ripe orchard fruits and spring blossom. The palate is full, with very subtle influence from the neutral barrels, supporting flavours of juicy nectarine and red apple skin.
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Oasthouse Sparkling Wine (6 Bottles) Ashford, Kent, England
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Celebrating a special moment or simply toasting to an everyday moment - our sparkling wine adds that touch of elegance.
Zesty, soft on the palate and refreshing with highlights of peach, golden apple and lime.
Store in a cool, dark place and serve chilled.
Brut. Charmat Method. Vegan Friendly
Le Clos Du Caillou Côtes-du-Rhône Rouge Bouquet des Garrigues 2023 (6 Bottles) Rhône Valley, France
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Under the guidance of longtime winemaker Bruno Gaspard and the Vacheron siblings, Marilou and Axel, Le Clos du Caillou has become one of the most distinctive and admired names in the Rhône Valley. Nestled just 200 metres from Château Rayas, the estate boasts exceptional terroirs ranging from sandy soils to the famous galets roulés, resulting in wines of purity, finesse, and impressive ageing potential.
Shows a beautiful red garnet color, with bright and clear reflections. On the nose, we find very opened and expressive aromas, showing ref fruit notes, cherry and raspberry with poeny notes. In the mouth, this wine shows delicious texture, supple and delicate tannins, with strawberry, raspberry and redcurrant notes paired with eucalytpus aromas, giving a very fresh and intense wine. We find also white pepper and spicy notes, ending on delicate oaky notes giving roundness and a beautiful long finish. It`s a brillant wine, ready to drink now but with a few years ageing potential."
14.5% ABV, Organic.
Giffords Hall Classic Cuvee 2019 (6 bottles) Bury St Edmunds, Suffolk, England
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Our Classic Cuvée is made using the traditional Champagne method and grapes. Hand-selected Pinot Noir, Burgundy clone, and Pinot Blanc make up this vintage, with the base wines barrel fermented in French Limousin oak.
Its structure has the robust acidity and minerality you would expect; however, this English cousin has depth, distinctive fruit flavours with a delicate floral twist and a biscuit-dry finish.
Woodchester Valley Blanc de Blancs 2018 (6 Bottles) Stroud, Gloucestershire, England
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Wine GB *Best Blanc de Blancs* Joint winners
Decadent Gold medal wine & awarded best sparkling Blanc de Blancs by Wine GB, elegant & creamy this 2018 vintage is beautifully balanced with ripe aromas of tarte tatin & unwaxed lemon zest, refined minerality underpinned with soft peaches and nectarine, a creamy mousse and ripe fruits, this slow maturing wine will evolve for many years in the cellar!