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Ashling Park Estate Cuvée (6 Bottles) Chichester, West Sussex, England
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A beautifully crafted sparkling wine, the Classic Cuvée captivates with its crisp precision, impressive persistence, and harmonious balance. While delightful to enjoy now, its structure hints at remarkable ageing potential.
This blend of Chardonnay, Pinot Noir, and Pinot Meunier—nurtured on the distinctive chalky soils of West Sussex—presents an enchanting sensory journey. Aromas of ripe stone fruit and delicate white flowers entice the nose, while its straw-gold hue and fine, energetic bubbles mesmerize the eye.
On the palate, expect a spellbinding interplay of vibrant fruit intensity and elegant chalky acidity, culminating in a finish that lingers with poise and finesse.
Hattingley Valley Classic Reserve NV (6 Bottles) Alresford, Hampshire, England
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This elegant wine boasts a light straw hue with delicate aromas of lemon zest, orange peel, and honeysuckle. On the palate, green apple and brioche are complemented by a hint of marzipan, culminating in a well-balanced, seamless finish with a fine, persistent mousse.
The 2019 vintage began with abundant sunshine, a record-hot Easter, and a warm, wet summer. Despite challenges, careful vineyard management yielded clean, flavourful grapes. The blend includes 11% barrel-fermented wine and 12% aged reserve wines, with four years on lees for added complexity. Perfect for celebrations, it pairs beautifully with canapés and laughter. Enjoy now or cellar for years.
Sandridge Barton Don’t Feed the Ponies Foxworthy 2021 (6 Bottles) Stoke Gabriel, Devon, England
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This delicate drink is perfect for sunny afternoon sipping. Made with wild estate Elderflower, lemon and oranges and in the traditional method, it is matured on the lees for 10 months. It is crisp, fresh and very floral and is the perfect picnic accompaniment.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
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Jeroboams Belgravia
About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…
50-52 Elizabeth Street, Belgravia, London, SW1W 9PB 0207 730 8108More details →
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Balfour Leslie’s Sparkling Rosé NV (6 Bottles) Tonbridge, Kent, England
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A nose of rose petal, red currant, with a note of thyme. A wonderful playful style, hints of red fruit; raspberries, and wild strawberries. The finish is inquisitive and mouth-watering, a fantastic aperitif.
Leslie’s Rosé NV is a playful and fruit-forward sparkling wine that embodies the essence of rosé with finesse and vibrancy. Named after co-founder Leslie Balfour Lynn and first released in 2021, this wine builds on Balfour’s reputation for crafting the country’s finest sparkling rosés.
Bluestone Saignee Rosé 2020 (6 Bottles) Cholderton, Wiltshire, England
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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.
A blend of 60.5% Pinot Noir, 37% Chardonnay and 2.5% Pinot Meunier, made in the Saignée method, this intensely coloured wine is bled off following contact with the skins. Saignée sparkling rosés often have deep colours and powerful, complex flavour profiles.
The nose immediately draws you in, with wild strawberries and macerated red berry flavours that recall the very ripest red berries of the summer. There are also hints of cherry shortbread and winter spice.
Biddenden Ortega Dry (6 Bottles) Biddenden, Kent, England
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A lovely nose of soft apple blossom and gentle apricot lead to a palate that is just dry but deliciously fresh and easy to get along with. The apricot follows on from the nose and is combined with rounded citrus fruits – mainly subtle orange and lemon. Produced from Ortega grapes, this wine is just great on its own but will work very well with white fish dishes and salads.
Blackbook “Pygmalion” Chardonnay 2020 (6 Bottles) Battersea, London, England
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The “Pygmalion” is a rich and structured wine, packed with citrus characters, honeydew melon, and pineapple with underlying hazelnut and almond characters.
The grapes are whole bunch pressed into Burgundy barrels where they undergo natural fermentation using indigenous yeast. The wine has matured a further 20 months in barrel with frequent lees stirring.
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Denbies Wine Estate Surrey Gold (6 Bottles) Dorking, Surrey, England
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А Denbies classic having been produced every season for over 30 years. Deep lemon in colour with gold tints. A pronounced floral, honeysuckle and peach infused nose leads to a well-structured palate, with citrus and stone fruits. Off dry and fruity the wine can be enjoyed chilled as an aperitif for any occasion.
A blend of Muller Thurgau, Ortega, & Bacchus. Alcohol 11%.
Astley Pinot Noir 6 Bottles) Stourport-on-Severn, Worcestershire, England
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Our brand new red! Light, refreshing, and packed full of vibrant red fruit.
Made of: 95% Pinot Noir, 3% Siegerrebe, 2% Madeleine Angevine
Tastes of: Red cherry, Raspberry, Pomegranate, Spice
Sweetness: Dry
Acidity: Medium +
This incredibly light Pinot is pretty, fruity and refreshing. With 20% Carbonic Maceration and no oak, it is a light and fruity expression of cool climate Pinot. Drink chilled with fresh pizza, tomato'y pasta, or as an aperitif. Benefits from a short decant.
80% of these grapes were sourced from Church Farm Vineyard (previously Sixteen Ridges) just 5 minutes away from us.
Bluebell Ashdown Ortega 2020 (6 Bottles) Furners Green, East Sussex, England
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Bold aromas of apricot and hazelnut lead to flavors of ripe peach, Mirabelle plum and baked apple on the palate. Four months of aging in old French oak barrels results in a complex wine with a rich mouthfeel and buttery finish which pairs beautifully with herby roast chicken or wild mushroom risotto.
