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Flint Vineyard VMV Late Disgorged (6 Bottles) Bungay, Norfolk, England

£365.00
by Wines by Cellars

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Precise and focused. White peach, lemon zest, cream and hazelnut.

A one-off reserve sparkling wine, six years in the making and only 1,200 bottles produced – this has been a special project Ben has worked on since Flint opened its doors in 2016.

Made from Pinot noir, Chardonnay and Meunier, the VMV is a blend of the best juice from across three vintages, ⅔ aged in oak, secondary fermentation in bottle, and aged on its lees for a further three years.

Bewl Water Special Reserve Pinot Noir (6 Bottles) Cousley Wood, East Sussex, England

£79.00
by Wines by Cellars

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Just five rows of grapes were left to ripen into October and hand-picked by our family. Fermented on their skins, pressed off and partially oaked in a third fill barrel from Tonnellerie de Champagne.

Colour: Medium red colour, crimson

Nose: Dried cherry, 5 spice, earthy, roasted coffee and liquorice

Palate: Sweet fruit entry, medium bodied, silky tanin making for an elegant overall structure. Raspberry and red plum lift give it a long, fragrant finish.

Mountfield Classic Cuvée 2017 (6 Bottles) Robertsbridge, East Sussex, England

£216.00
by Wines by Cellars

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This 100% Chardonnay sparkling wine presents a sophisticated balance of freshness and complexity. Crafted from a blend of predominantly 2016 vintage wine with 15% reserve Chardonnay from 2015, it exudes elegance.

On the nose, vibrant aromas of green apple, citrus zest, and a hint of toasted brioche entice the senses. The palate offers a delightful interplay of creamy texture and bright acidity, revealing layers of lemon curd, crisp pear, and subtle hazelnut. A refined minerality underpins the flavours, leading to a clean, enduring finish. Disgorged in February 2024, this wine showcases precision and artistry, making it a versatile choice for any occasion.

Astley Vermouth (6 Bottles) Stourport-on-Severn, Worcestershire, England

£103.00
by Wines by Cellars

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Inspired by the English countryside and drinks like Lillet Blanc, our Vermouth is a refreshing aperitif designed to be drunk either cold, with tonic, or in cocktails.

Tastes of: Orange, Citrus, Lightly herbal, with a balanced bitterness

This batch uses Orange, Apple, Elderflower, Rosemary, and more, to create a multipurpose aperitif/digestif. Our perfect serve is with a splash of regular or Mediterranean tonic, a slice of orange, and a sprig of Rosemary.

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Jeroboams Belgravia

Jeroboams Belgravia

About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…

50-52 Elizabeth Street, Belgravia, London, SW1W 9PB
0207 730 8108
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Biddenden Bacchus (6 Bottles) Biddenden, Kent, England

£109.00
by Wines by Cellars

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A dry, white wine with a crisp finish. Named after the God of wine, Bacchus is one of England’s most interesting grape varieties for still wines. Its grapes have strong and distinctive aromatic flavour, with characteristics which develop well in the bottle over time. The ideal alternative to a Sauvignon Blanc.

Sealwood Cottage Autumn Gold 2022 (6 Bottles) Ticknall, Derby, England

£93.00
by Wines by Cellars

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Blend of Solaris and Ortega grapes making a crisp, light wine with a super bouquet.

Dillions Vineyard Bacchus 2023 (6 Bottles) Staplefield, West Sussex, England

£120.00
by Wines by Cellars

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Our Bacchus 2023 wine is now available to order. Enjoy as an aperitif wine or with chicken, fish or Asian food.

Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2023 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish. Alcohol 12%, vegan friendly, organic.

Bluestone Premier Rosé 2021 (6 Bottles) Cholderton, Wiltshire, England

£300.00
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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.

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Mereworth White From White 2021 (6 Bottles) Maidstone, Kent, England

£262.00
by Wines by Cellars

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Mereworth White from White is made exclusively from Estate grown Chardonnay and crafted from a single vintage. This wine is intended to be both approachable yet intensely complex. With a careful balance of lees contact and aging, freshness is brought into harmony with complex flavours and delicate minerality.

Chardonnay grows exceptionally well on the rocky slopes of the greensand ridge where a carefully selected blend of Chardonnay clones and rootstocks produces exceptional fruit that embodies the crisp apple orchards that surround us, the tropical notes of a hot summer and a subtle hoppiness reminiscent of what was grown here before.

Burn Valley Marsh Red 2023 (6 Bottles) Fakenham, Norfolk, England

£120.00
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A soft, fruity summer red perfect for BBQ season and can be served lightly chilled. Aged in stainless steel so no oak but does have some tannin to give length for more fresh and fruity than complex. 11%

Denbies Whitedowns Sparkling NV (6 Bottles) Dorking, Surrey, England

£107.00
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Made largely from traditional English Varieties like Seyval and Reichensteiner it has a large dollop of Pinot Noir to enhance its structure, hints of lemon curd and apple tart with a creamy long finish.

Produced each year in the traditional method the wine spends a minimum of 2 years on lees before disgorging.

Gusbourne English Rosé 2024 (6 Bottles) Appledore, Kent, England

£150.00
by Wines by Cellars

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Made for the moment, this is a wine for pure pleasure. You can taste the warmth of the season in its lush, fruit-driven palate of strawberries, raspberries and redcurrants.