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Nania’s Rosé Wine Spritz Sussex Squirrel (6 Cans) Bristol, Avon, England
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Rosé Wine Spritz A refreshing blend of Sussex rosé wine, Glastonbury spring water and Bristol Syrup Company’s Raspberry Shrub and Pomegranate syrups.
Description A bright, fruity spritz that combines sweet raspberry with tart pomegranate. Perfect for summer gatherings or whenever you want something light and refreshing.
Taste Sweet raspberry and tangy pomegranate balance perfectly with the crisp rosé base. Light and fruity with a refreshing finish.
Food Pairing Great with summer salads, grilled seafood, and charcuterie boards. The fruit notes complement light dishes while adding a fresh punch to richer foods.
Court Garden Ditchling Sparkling Quartet (6 Bottles) Ditchling, East Sussex, England
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This blend replaces our highly successful Ditchling Reserve. Using Chardonnay, Pinot Noir, Pinot Meunier and Pinot Noir Précoce, the wine has been longer in reserve and a large proportion has been barrel aged before bottling. Long aging on the lees has ensured a rich, but still fruity balance. Also awarded a gold medal at the 2021 International Wines & Spirits Competition; the judges commented “Stunning nose of honeycomb, bruised apple and brioche – like a fine dessert with apple four ways. It has lovely poise, classy and complex all held in perfect poise by the bright quintessentially English acidity”.
Chapel Down Discovery Series Albariño 2022 (6 Bottles) Tenterden, Kent, England
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Expect aromas of grapefruit zest complimented with a super crisp palate leading to a fresh and balanced finish.
The fresh yet creamy palate would make this a great match for salmon.
Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label. This collection of vibrant English wines celebrates the art of English winemaking.
Albarino was planted by the Nicholas family here in Kent after many holidays in Galicia in Spain. In warm years such as 2022 is ripens with a high natural acidity and beautifully lean style which cannot be made anywhere else. Chapel Down were the first winemaker to produce an English Albariño.
Expect aromas of grapefruit zest complimented with a super crisp palate.
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Jeroboams Belgravia
About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…
6 Pont Street, Belgravia, London, SW1X 9EL 0207 235 1612More details →
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Marlings Chalkdown Sparkling Rosé (6 Bottles) Lymington, Hampshire, England
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This is delicately coloured English Rosé made from carefully hand-picked 100% Pinot Noir grapes from the 2020 vintage. It has masses of beautiful strawberry and cream flavours with hints of vanilla and summer roses. The bubbles are delicate and gently complement the elegance of the wine.
Rowtown Late Harvest Solaris 2022 (6 Bottles) Rowtown, Shropshire, England
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On the back of the hot summer of 2022, we left a further 689 vines of Solaris to ripen further. 28 days after harvesting our main Solaris crop, the berries turned a wonderful golden brown and started to dehydrate on the vine.
Packed full of banana & toffee flavours, lifted with some floral notes and held together with a refreshing acidity. This dessert wine pairs perfectly with some Shropshire Blue cheese.
Woodchester Valley Sauvignon Blanc 2023 (6 Bottles) Stroud, Gloucestershire, England
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Our long awaited 2023 Sauvignon Blanc. Part of our Limited-edition range made from grapes harvested from just 2,000 vines planted on our steepest vineyard field called Westrip. These vines have been producing award winning wines from the very beginning with our first release the 2017 winning a silver medal. This was followed by an unprecedented double gold for the 2018 at the 2019 IWSC and 2019 Global Sauvignon Blanc Masters. Most recently our 2021 vintage took home the Global Sauvignon Blanc Master Medal, a pioneering first for English Sauvignon Blanc.
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Château Le Pey, Médoc 2018 (6 Bottles) Bordeaux, France
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Château Le Pey has a total of 49 hectares of vines and is the oldest and most important property of the Compagnet family. The soil at Château Le Pey is made up of clay and limestone and the vineyards are planted with 55% Cabernet Sauvignon and 45% Merlot. The terroir lends itself to the rich, earthy flavour of the wine and the 12 months ageing in French oak barrels.
A well balanced, fruity red with dark fruit, chocolate and sage on the nose. It’s medium-to full-bodied with fine tannins. Savoury and fleshy texture. Clean finish. Spicy.
14% ABV.
Cape Mentelle Sixteen Hectares Semillon Sauvignon Blanc (6 Bottles) Margaret River, Western Australia
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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.
This wine is a symphony of citrus and tropical flavours, bursting with energy and vibrancy. The nose is a riot of yellow grapefruit pith, green mango, and crushed lime leaf. On the palate, the flavours explode in a juicy mix of green melon, passionfruit, and guava, perfectly balanced by a succulent citrus acidity that leaves you wanting more. The texture is silky smooth, with a driving minerality that adds depth and complexity.
13.5% ABV
Albury Vermouth Bianco (6 Bottles) Guildford, Surrey, England
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This off-dry vermouth has been hand crafted from distilled Sauvignon wine blended with Pinot Noir and a lovingly considered selection of botanicals.
Vibrant aromas of sweet orange, mint and kaffir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, as with any vermouth, wormwood provides a distinctive tongue-smacking bitterness.