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Yotes Court ‘The Favourite’ Divico 2023 (6 Bottles) Maidstone, Kent, England
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Our highly anticipated, limited release wine is full-bodied with aromas of blackberry and sweet spice, a palate of crunchy red fruit with polished tannins and a bright finish. Made from 100% Divico grapes.
Divico is a new grape variety in England specifically developed to create a rich, fruit-forward red wine in our cool climate. Our third harvest yielded 356 bottles. The wine is deep red in colour with aromas of blackberry, blackcurrant, tinned plums and sweet spice. The palate is full bodied with crunchy red fruit and vanilla toffee, polished tannins and a bright finish. Our winemaker thinks this wine is a 'bit of a cracker' with good potential to age.
This limited edition wine is hand labelled, individually numbered and signed. It comes in a gift bag with a detailed tech sheet.
Vale Vineyard Red (6 Bottles) Llandyrnog, Denbigh, Wales
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This refined red wine is made from Cabaret Noir, Divico and Rondo grapes grown at Vale Vineyard in 2022.
Aromas of black cherry and blackcurrant introduce a fruit driven and well-rounded body with soft tannins and a palate of ripe berries and forest fruits, giving way to a smooth, generous finish.
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Jeroboams Belgravia
About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…
6 Pont Street, Belgravia, London, SW1X 9EL 0207 235 1612More details →
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Laurel Phoenix 2023 (6 Bottles) Driffield, East Yorkshire, England
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Our single varietal Phoenix is a light refreshing wine perfect for a sunny day.
Aromas of crisp pear and zesty lemon on the nose lead to a mouth-watering palate of vibrant grapefruit and melon.
This wine can be enjoyed as a fantastic accompaniment to seafood or poultry dishes.
Ashling Park Estate Selection Pinot Noir 2022 (6 Bottles) Chichester, West Sussex, England
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This was an exceptional vintage at Ashling Park, representing our best red wine fruit from the year. This wine has recently won a trophy for ‘Best Still Pinot Noir’ at the Wine GB award 2024.
2022 was an exceptional year vintage at Ashling Park, representing our best red wine fruit of the year. Aged in French and American oak barrels for almost one year, giving structure, complexity and depth. Dark Cherry, Blackberry and subtle oak notes make this perfect at the table with a wide range of fine foods.
Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England
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The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
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Il Folle Nero d’Avola 2024 (6 Bottles) Sicily, Italy
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‘Il Folle’ in Italian means the mad one, a wild and gregarious joker. These wines embody the best of the Sicilian landscape and warm southern character, resulting in wines brim-full of freshness and flavour. All of these wines are certified organic and represent stunning value for money.
Brimming with the warmth and richness of southern Sicily, this full-bodied red is a bold yet elegant expression of the island’s character. Deep, inviting aromas of cassis, and a touch of vanilla rise from the glass, layered with subtle hints of wood smoke. The palate is generous and fruit-driven, unfolding into dark cherries and ripe berries, with a long, velvety finish.
12.5% ABV. Organic. Vegan Friendly.
Bluebell Hindleap Seyval Blanc 2020 (6 Bottles) Furners Green, East Sussex, England
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Crafted from 100% Seyval Blanc grapes with aromas of melon, crisp apple skin and cucumber with a zesty, citrus palate of grapefruit, blood orange and green apple. Its light body and natural acidity provide a pleasant, refreshing finish that pairs wonderfully with lighter seafood dishes or a summer afternoon.
Furleigh Estate Sparkling Rosé NV (6 Bottles) Bridport, Dorset, England
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An exquisitely elegant sparkling rosé wine showing great finesse.
It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scones with cream.
The mousse is soft and creamy with beautifully integrated bubbles. On the palate, fresh summer berries including cranberry and redcurrant meet stone fruits, nectarine and wild apricot. It has layers of complexity with citrus acidity and delicate minerality. The mouthfeel is excellent and it shows exceptional balance, lingering well after the last drop.
Excellent served well-chilled with seafood such as tuna carpaccio, hand-dived local Lyme Bay scallops or pan-fried garlic prawns. Also good with Thai-marinated fish including sea bass, red mullet or gurnard cooked en papillote with lemongrass and ginger