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Hattingley Valley The English Gent 2021 (6 Bottles) Alresford, Hampshire, England
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If there were ever a wine that expressed pure Englishness in a glass, this would be it! Delightfully aromatic with a well-balanced refreshing acidity it's perfect for drinking in the sun… or anytime really.
Made from a blend of Bacchus and Pinot Gris, The English Gent is bursting with aromas of blossom and white meadow flowers. On the palate, notes of grapefruit, orange peel and white stone fruit, make way for a juicy golden apples.
For a truly British pairing, try it with a succulent Sunday roast chicken. Or equally as good, for sipping away a carefree evening
Suitable for vegans/vegetarians
Knightor Winery Sauvignon Blanc Muscat Skin Fermented 2023 (6 Bottles) St Austell Bay, Cornwall, England
Free UK Delivery on Orders Over £60
Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.
The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!
Winemaker's Notes: Not your typical white wine, a wine for the lovers of 'orange wines'. Small parcels of very ripe and rare (in England) Sauvignon Blanc and Muscat grapes were fermented on skins in the same way as you would a red wine for 7 days before being pressed. Only 500 bottles produced.
Wine: Skin Fermented Still White
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%
Sandridge Barton Don’t Feed the Ponies Oddy 2020 (6 Bottles) Stoke Gabriel, Devon, England
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Madeleine Angevine spontaneously fermented on skins for three weeks with indigenous vineyard yeasts for character, no filtration and matured under cork for two years. A unique expression of our flagship variety, with aromas of candied dried orange peel, dried flowers and honeysuckle. The palate is dry with grippy tannins and more orange peel flavours. This wine pairs perfectly with charcuterie, olives and mature cheeses. Do not chill too much and don't worry about the sediment, its natural and brings character to the wine.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
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Jeroboams Belgravia
About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…
6 Pont Street, Belgravia, London, SW1X 9EL 0207 235 1612More details →
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Artelium Pinot Noir 2023 (6 Bottles) Streat, East Sussex, England
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Juicy, crunchy, vibrant Pinot Noir all held in an elegant, very ‘classic’ structure. Concentrated brambles (blackberry) and black cherry, damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice. Subtle fennel and violet give further aromatic complexity and intrigue. Medium-light, chalky tannins give the wine great texture, acidity is refreshing but well-integrated and harmonious. Long, complete finish with all components pulling-together to the end.
Glaetzer Wallace Red Blend 2021 (6 Bottles) Barossa Valley, South Australia
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This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sites pecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following.
Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. The former will see a bit of oak while the latter remains unoaked to retains freshness. Hints of red currant, clove and spice on the nose. Fresh juiciness on the palate combines with supple tannin and pronounced flavours of liquorice and mulberry. A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring.
14.5% ABV. Vegan Friendly
Furleigh Estate Classic Cuvée (6 Bottles) Bridport, Dorset, England
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A classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles.
It has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity.
The autolytic character is subtle. It has excellent poise and a persistent finish.
See what Rebecca Mitchell, wine educator and sommelier, has to say about the 2014 vintage of this wine:
https://vimeo.com/503763488
Perfect for celebrations, served well-chilled as an aperitif alongside canapés such as smoked salmon blinis, angels-on-horseback, or with a seafood platter including oysters. Also good with white fish, such as sea bass, sea bream or creamy seafood gratin. Try it with local fish and chips!
Vegan Friendly.
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Llanerch Hâf Sweet White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Llanerch's Hâf, Welsh for 'Summer', is a delightful tribute to the sunniest season. Crafted from the luscious Richensteiner grape, this wine's fermentation is meticulously halted early to preserve its natural sweetness.
On the nose, it offers an enchanting bouquet of sweet peach,ripe apricots, and a whisper of orange blossom. The palate isa gentle dance of low acidity, combining the richness of stone fruits with the playful taste of candied apple. Concluding with a medium finish, Hâf is the quintessential companion for a serene summer evening, offering a taste of easygoing sweetness that’s perfect for relaxation or pairing with light, summery dishes.
Meophams Serenity Rosé 2022 (6 Bottles) Meopham, Kent, England
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An exotic and sumptuous rosé, crafted from pinot noir and reichensteiner. Rose gold in colour, with aromas of fleshy stone fruits, cranberries and undertones of english hedgerows. On the palate, bursting with flavours of wild strawberries, ripe summer berries and a hint of rhubarb. A refreshingly crisp wine, with a mouth-tingling acidity, followed by a lengthy zesty finish.
Woodchester Valley Culver Hill 2022 (6 Bottles) Stroud, Gloucestershire, England
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A delightfully fresh, dry white blend made from Bacchus, Ortega and Pinot Blanc.
Culver Hill is our estate blend and brings out the best elements of all three varieties. Bringing structure and richness to the mid palate, bright citrus notes depth depth and complexity. Aromas of Braeburn apple, honeysuckle and nectarine with subtle minerality on the palate, a well balanced acidity and a clean finish.
Hungerhill Merstone Bacchus 2023 (6 Bottles) Bedford, Bedfordshire, England
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Our Bacchus is made from hand-picked grapes, harvested in early October 2023, the Bacchus grapes from Suffolk, Essex, Oxfordshire and Hungerhill Vineyard were gently pressed in our winery. The pale lemon juice was Fermented in stainless steel tanks and aged in a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.
This white wine starts with a floral, citrus and elderflower nose and have aromas of citrus, grapefruit and peach. The Merstone Bacchus is refreshing on the palace and has a long finish.
Merstone Bacchus pairs perfectly with seafood, fish and chips dishes or can be enjoyed on its own.