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Artelium Blanc de Noirs 2014 (6 Bottles) Streat, East Sussex, England
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Blackberry and black cherry on the nose, red berry fruits too and subtle musky perfume.
There is gentle baking spice character, reminiscent of demerara sugar – but not sweet! The palate is medium bodied, filled with concentrated berries and baked citrus.
Despite it’s extensive time on lees, the autolysis sits gently, giving elegant texture and pastry on finish. A clean, rich finish.
Artelium Artefact #6 Barrel Aged Saignée Rosé 2022 (6 Bottles) Streat, East Sussex, England
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A rare and unique expression of English Pinot Noir. Grapes harvested in 2022 were crushed and left on their skins for two days before fermentation in a single puncheon of high-toast oak, where the wine was left to age for 10-months.
Bright pink-grapefruit colour gives way to notes of ripe cherry, savoury citrus, tangerine peel and pipe tobacco.
The palate has a pronounced structure, defined by a natural freshness and gentle tannic grip. Rich toasted oak resonates with the charred wood depicted in the label. A long and memorable finish.
Artelium Rosé 2023 (6 Bottles) Streat, East Sussex, England
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A precise and elegant rosé English strawberry fruit notes. Subtle lemon-balm and nettle aromatics. Great firm structure at it’s core. It’s light frame holds a great intensity of fresh flavour, revealing itself over time in the glass.
A precise and elegant still Rosé with floral aromas on the nose and juicy cranberry, fresh strawberries and cream on the palate; a quintessential expression of an English summer. Meunier led-blend, whole bunch pressed to extract delicate creamy texture. Delicious on it’s own or with light salads.
Heppington Chardonnay 2022 (6 Bottles) Canterbury, Kent, England
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Light and easy drinking white wine. Very fresh notes on nose and palate along with some delicate fruit.
A food-friendly drop to say the least, this Chardonnay will flourish in the company of shellfish. Take it on a trip to the beach (don’t forget the cooler bag) and use it to slurp down a few freshly shucked oysters. Or, for a simple yet luxurious supper with friends, serve it alongside a lobster linguine.
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Jeroboams Belgravia
About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…
6 Pont Street, Belgravia, London, SW1X 9EL 0207 235 1612More details →
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Monte del Frà Bardolino Chiaretto Rosé 2024 (6 Bottles) Veneto, Italy
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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.
Delicate scents of berry fruits, raspberries, redcurrants, and wild flowers, accompanied by light and refreshing hints of green apples and by spicy tones, cinnamon, cloves and vanilla.
12% ABV. Vegan Friendly.
Birchden Vineyards The Charmed Finch Sparkling Rosé 2020 (6 Bottles) Groombridge, East Sussex, England
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Close your eyes and take a sip; charm yourself with this little finch.
An elegant English sparkling rosé with a delicate copper pink hue. Made using 100% Pinot Noir grapes and aged on lees for 33 months. The extended lees ageing adds depth and complexity to the wine, resulting in a creamy texture that is well-balanced and refreshing.
This sparkling rosé is perfect for special occasions or as a luxurious treat for wine enthusiasts.
A dry, crisp sparkling rosé, with aromas of wild strawberry and red apple, coupled with a hint of pastry and a creamy mousse finish.
Ridgeview Blanc De Blancs Magnum 2010 (6 Magnum Bottles) Ditchling Common, East Sussex, England
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Considered the favoured format of the finest winemakers, the slow ageing of magnums brings phenomenal complexity to the wine. Aged on lees for over 12 years, our Magnum Blanc de Blancs 2010 is exclusively made from our estate’s finest Chardonnay grapes, showcasing the unique beauty of the Ridgeview terroir. A captivating English sparkling wine and a celebration centrepiece presented in a luxury gift box, Ridgeview Magnum Blanc de Blancs 2010 is a showstopping gift and an exceptional addition to every wine enthusiast’s collection.
Nutbourne Blush 2022 (6 Bottles) Pulborough, West Sussex, England
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A delightful dry blush rosé wine made from a combined pressing of our Pinot Blanc and Pinot Noir, with just enough skin contact to give a lovely pale pink hue. With geranium on the nose, it has a gentle wild strawberry acidity, soft citrus, redcurrant and floral herbaceous notes on the palate.
A wine for quaffing on a summer's afternoon in an English country garden with friends. Serve with hors d’oeuvres or light salads, such as smoked duck breast with white peaches. Perfect with a little caviar on dill blini.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the top of our Southdown vineyard with the windbreak line of poplar trees in midsummer. You can feel the heat haze running through the image, ripening and developing the flavours in the grapes.
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Giffords Hall Madeleine Angevine 2023 (6 Bottles) Bury St Edmunds, Suffolk, England
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Establishing itself as one of the UK 'signature varietals', Madeleine is a very distinctive early ripening grape with a thin skin and a very floral, delicate character. It grows with great exuberance here and often overcrops.
A light and delicate bouquet with a refreshing burst of zingy lemon on the palate followed by distinctive elderflower. A dry and refreshing still white, offering depth and a smooth minerality but balanced with crisp acidity on the palate.
