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Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.

Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."

WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."

The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.

The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.

Chiltern Valley Bacchus Blend 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£110.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This wine presents wonderful green fruit on the nose as well as peach & lemon peel. Despite the rich flavours this is still a refreshing wine.

Paired With: Chicken Dishes, Asian style foods & even fresh salads.

Digby Blanc de Blancs Brut 2013 (6 Bottles) Arundel, West Sussex, England

£390.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our first ever Blanc de Blancs, this fizz is made with just our top Chardonnay grapes – the finest 5% of our 2013 harvest, in fact.

A 10-year-old wine to celebrate Digby’s 10th birthday.

Woodchester Valley Culver Hill 2022 (6 Bottles) Stroud, Gloucestershire, England

£107.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A delightfully fresh, dry white blend made from Bacchus, Ortega and Pinot Blanc.

Culver Hill is our estate blend and brings out the best elements of all three varieties. Bringing structure and richness to the mid palate, bright citrus notes depth depth and complexity. Aromas of Braeburn apple, honeysuckle and nectarine with subtle minerality on the palate, a well balanced acidity and a clean finish.

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Biddenden Vineyards

Biddenden Vineyards

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Gribble Bridge Lane, Biddenden, Kent, TN27 8DF
01580 291726
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`Lugarara` Gavi di Gavi 2025 (6 Bottles) Italy

£67.00
by Liberty Wines

`Lugarara` Gavi di Gavi 2025. 12.5% ABV. Case of 6 bottles.

Tuffon Hall Sloe Gin 2020 (6 Bottles) Halstead, Essex, England

£156.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Tuffon Hall Sloe Gin is made using our own hand-picked sloe berries from blackthorn hedges on the farm. The sloes are steeped in gin which is distilled in the next door village. Perfect with a generous splash of Tuffon Hall Classic Cuvée (our award winning English sparkling wine) to produce the most English of Sloegasms.

Our Sloe Gin, as with all our wines and gins is suitable for vegetarians and vegans.

Red Hut Pinot Noir 2024 (6 Bottles) Central Otago, New Zealand

£115.00
by Fourth Wave Wine

UK MAINLAND SHIPPING INCLUDED

With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Central Otago Pinot Noir has aromas of cherry, redcurrant and thyme are underpinned by hints of rose petal and subtle spice. Fine tannins frame the vibrant red fruit, savoury undertones and a touch of earthiness from the whole bunch. The wine is silky and layered in textures with the French oak lending structure and finesse. Bottled unfiltered for purity, expression and ability to age.

13.8% ABV.

 

Red Hut Chardonnay 2024 (6 Bottles) Hawke’s Bay, New Zealand

£115.00
by Fourth Wave Wine

UK MAINLAND SHIPPING INCLUDED

With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Chardonnay is an expression of site and season. Aromas of white peach, citrus blossom and roasted cashew lead into a textured palate layered with ripe stone fruit, subtle oak spice and a touch of flinty minerality. The natural fermentation and extended lees contact add depth and complexity, while bright acidity provides length and freshness on the finish. Elegant, structured and cellar-worthy.

13.8% ABV.

 

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Fourth Wave Wine Tread Softly Pinot Noir (6 Bottles) Australia

£60.00
by Fourth Wave Wine

UK MAINLAND SHIPPING INCLUDED

This wine has all the characters that make Pinot so distinctive. It exudes cherry, strawberry, and spice characters that are light in feel but long in flavour. Soft integrated tannins provide structure whilst clean acidity drives the fresh finish. Perfect brunch drinking with mushroom and parmesan arancini..

Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every case of 6 bottles sold.

Sourced from established vineyards of the rich soils of South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour.

https://www.youtube.com/watch?v=I_UXljMgDU4

Red Hut Albariño 2025 (6 Bottles) Gisborne, New Zealand

£99.00
by Fourth Wave Wine

UK MAINLAND SHIPPING INCLUDED

With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Albariño on the nose, lifted aromas of white peach, Meyer lemon and sea spray are complemented by subtle floral undertones. The palate is bright and refreshing, with juicy stone fruit and citrus flavours, a fine line of acidity and a delicate saline edge. Lees ageing has added a subtle creamy texture and mid-palate weight, without compromising the wine’s crisp, mineral finish.

13.0% ABV.

 

Whitehall Pinot Noir 2021 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Crafted from an outstanding harvest, the 2021 is a delicate Pinot Noir, aged in French Oak, with the perfect balance of acidity and light tannins.

Hailed as a season of near-perfect conditions, summer 2021 produced some remarkable wines. Our 2021 Pinot Noir is a benchmark of this exceptional harvest.

Harvested from our vineyard in Wiltshire, this wine pairs perfectly with duck and lamb, or simply enjoy on its own. We recommend to serve this wine on the colder side of room temperature. Some English red wines offer a better taste when served chilled and this wine is no exception to that. However, if you prefer your wine wines on the warmer side this wine can do either.

Little Waddon Willow White 2021 (6 Bottles) Waddon, Dorset, England

£118.00
by Wines by Cellars

UK MAINLAND SHIPPING AVAILABLE

This is our 2021 Vintage ‘Willow‘ Still White wine
A small batch single vintage blend of our Phoenix and Seyval Blanc grown here at Little Waddon using pesticide free regenerative growing tehcniques.
Partially hand de-stemmed and foot crushed, left on skins before a wild fermentation.

Unfiltered and unfined with no sulphur added at any stage.

Tasting: Think of an English Summer day; a nose of elderflower, citrus fruit with a hint of peach, buttery toasted almonds and a well balanced acidity. Dry to off dry. Best served slightly chilled, and to let the wine fully open up don’t return it to the fridge.

Grape variety: Phoenix & Seyval Blanc