Loading cellar map…
Discover wines & cellars
Shop wines and explore your next cellar discovery.
Buy Winemaker Specials
Deer Park Special Reserve 2020 (6 Bottles) Pershore, Worcestershire, England
UK MAINLAND SHIPPING INCLUDED
Created from a blend of our best grapes, specially blended to complement Thai Green Curry or other exotic dishes as well as rich creamy chicken plates. An aromatic wine with essences of tropical fruits on the nose, followed by a warm balanced palate bursting with melon, sweet grapefruit and a hint of pineapple. A gentle underlying acidity and minerality sustains a seductive finish.
This is delicious with Turkey and also pairs well with spicier foods like a Thai green curry.
Explore cellars
Morrisons Daily Blakeley (Samy Ltd)
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
3-4 Giggetty Lane, Blakeley, Staffordshire, WV5 0AW 01902 895349More details →
More wines to discover
Hanwell ‘Golden Age’ Chardonnay (6 Bottles) Hickling Pastures, Nottinghamshire, England
UK MAINLAND SHIPPING INCLUDED
A fresh dry white, with nettle, elderflower and citrus notes dominant in a complex flavour profile.
This wine is a pale golden colour with a complex profile. The nose is very aromatic with a herbaceous lead featuring nettles. The palate reflects the bouquet with added citrus and complex earthy notes. It has a long finish, in which a gentle sweetness emerges.
White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales
UK MAINLAND SHIPPING INCLUDED
Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing
Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc
More wines to discover
Llaethliw Sparkling Wine (6 Bottles) Aberaeron, Llaethliw, Wales
UK MAINLAND SHIPPING INCLUDED
A vibrant and citrusy traditional method sparkling wine, bursting with intense aromas and flavours of crisp grapefruit zest. This dry, refreshing wine offers a bright and clean finish, making it an ideal choice for any occasion.
Perfectly paired with aperitifs, fresh seafood, finger foods, or light salads, it complements the natural flavours of these dishes while adding a touch of elegance. Crafted with precision and care, this sparkling wine embodies a balance of aromatic intensity and refreshing acidity, delivering a truly memorable experience in every sip. Ideal for celebrations or casual gatherings, it’s a versatile and delightful addition to any table.
The Dell Yr Arfanc 2023 (6 Bottles) Usk, Monmouthshire, Wales
UK MAINLAND SHIPPING INCLUDED
The Afanc: a mythical beast who slinks in the depths of a Welsh mountain lake. It is said to prey upon any foolish enough to fall into its pristine waters.
This is a blend of aromatic white varietals, Phoenix, Reichensteiner and Schönburger, from our 22 year old vineyard in Pen-y-Clawdd.
Flavours of elderflower and pear with a passion fruit aroma.
This wine offers vibrant flavours of elderflower and juicy pear, creating a fresh and lively palate. Delicate notes of tropical passion fruit add an enticing aromatic layer, enhancing its crisp and refreshing character. The bright fruit profile is balanced with subtle floral undertones, delivering a well-rounded and elegant finish. Perfect for warm days or pairing with light dishes, this wine showcases a harmonious blend of freshness and aromatic complexity.
Furleigh Estate Blanc de Noirs 2017 (6 Bottles) Bridport, Dorset, England
UK MAINLAND SHIPPING INCLUDED
A fabulous sparkling Blanc de Noirs with great depth of flavour.
The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.
The palate is fruit-driven with yellow peach, ripe quince and notes of medlar apple. It has exceptional balance and a persistent mousse with lingering citrus flavours alongside a lovely nutty, pistachio and almond finish.
Excellent served chilled with seafood crustaceans such as Dublin Bay prawns, langoustines or lobster.
Also good with tuna or swordfish. Try it with monkfish wrapped in parma ham. Pairs well with cold meats and mild charcuterie or terrines such as chicken and rabbit terrine. Perfect with beef carpaccio..