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Fenny Castle Wild Ferment Bacchus 2023 (6 Bottles) Wells, Somerset, England
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Our Bacchus wine comes from our oldest vines close to the winery. This small vineyard produces a limited release of just 650 bottles each year and in previous years has won the Trophy for the best Bacchus in the WineGB West region twice.
This 2023 wine was slowly fermented using the wild yeastfrom the grapes and has resulted in a fragrant aromatic Bacchus with a delicate elderflower nose and a soft citrus palate. It is perfect on it’s own or with lighter styles of food.
Laurel Madeleine Angevine 2023 (6 Bottles) Driffield, East Yorkshire, England
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A clear and bright still wine, our Madeleine Angevine offers a bouquet of ripe citrus fruit and sweet lychee.
Tropical essences of grapefruit and passionfruit are balanced well with a subtle spiciness and refreshing acidity on the palate.
This Madeleine Angevine would compliment chicken dishes, seafood or asian style cuisine.
Sandridge Barton Don’t Feed the Ponies Little Bee 2022 (6 Bottles) Stoke Gabriel, Devon, England
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A complex and textured 'orange wine' made with 100% skin-contact Pinot Gris and produced with minimal intervention from start to finish. The nose has layered aromas of ruby grapefruit, white strawberry, and orange peel, with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins, a taut acidity and a long generous finish.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Anthonij Rupert Wyne L’Ormarins Rosé MCC Brut NV (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
The wine presents a beautiful, delicate salmon pink hue. The nose is enticing, with charming aromas of raspberry and strawberry, complemented by a hint of peppery spice. On the palate, lively bubbles bring bright red berry flavours and a crisp acidity. Rich, creamy lees notes and toasted biscuit flavours from the secondary fermentation in the bottle add balance and depth. Playful yet serious, it offers excellent structure, length, and a clean, focused finish.
12.5% ABV. Vegan Friendly.
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Morrisons Daily Bridgnorth (Samy Ltd)
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
67-71 Lodge Lane, Bridgnorth, Shropshire, WV15 5DF 01746 219502More details →
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Missing Gate Two Horse Land Pinot Noir 2022 (6 Bottles) Chelmsford, Hampshire, England
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Our first long-awaited Pinot Noir of 2022. This is the Missing Gate Two Horse Land Pinot Noir.
Dark fruit; dense, smoky, with a cooked-fruit richness. Blackberries and rust. A touch of bacon and sweet pork fat. The tannins are broad, but supple – chestnut skins and gentle friction.
Maud Heath Sparkling Pinot Noir Rosé (6 Bottles) Calne, Wiltshire, England
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12% Vol.
Vegan Friendly
With a fine, persistant mouuse, displaying a beautiful pink colour. On the nose, there are lovely notes of wild, fresh strawberries and freshly baked bread. On the palate there is a wonderful depth of flavour, with balanced acidity and a long, generous, refreshing finish.
Sugrue The Trouble With Dreams 2020 (6 Bottles) Haywards Heath, West Sussex, England
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Wine is emotion. And every release of The Trouble with Dreams is emotional.
More than twelve years after what should have been the inaugural vintage of The Trouble with Dreams – from the vineyard that Dermot initially planted to make wine for the monastic order of Catholic priests at Storrington Priory – the 2020 vintage marks a new and significant development we could not be happier about.
The hopes of the 2008 vintage were dashed when virtually all the grapes were devoured overnight by birds ("That's the trouble with dreams", Father Paul McMahon demurred). However, exactly 10 miles west of Storrington a larger site of older vines on extremely chalky ground proffered their second crop... Coldharbour Vineyard has now featured in all of our vintages since 2019, and it's a vineyard that we have farmed ourselves since 2023.
Around a decade ago, the first Trouble with Dreams vintages went on sale – the 2009, 2010, and 2011 rapidly gaining critical acclaim as among the best sparkling wines in the UK. Every subsequent vintage has had big shoes to fill, and we’re delighted to say the 2020 lives up to expectations – while there's still mineral geology at its core, there's a little more richness to the fruit.
Nania’s White Wine Spritz Petillant Peacock (6 Cans) Bristol, Avon, England
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White Wine Spritz (6 x 250ml) A refreshing blend of delicious 100% Bacchus white wine from Kent, Glastonbury spring water and syrups from the bartenders at Bristol Syrup Company including their Yuzu and Elderflower syrups.
Description A light, crisp spritz that combines Japanese citrus with classic elderflower. Perfect for warm days or as an alternative to stronger drinks.
Taste Fresh yuzu citrus and sweet elderflower complement the light white wine base. Clean and refreshing with subtle floral notes.
Food Pairing Works well with light dishes like sushi, salads, and Asian cuisine. The citrus notes cut through spicier foods while the elderflower adds a delicate sweetness.
Serving Best served chilled. Great for casual drinking, dinner parties, or any time you want something light and refreshing.
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Yotes Court ‘Benie des Dieux’ Blanc de Blancs 2020 (6 Bottles) Maidstone, Kent, England
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Elegant, Traditional Method sparkling wine. Flaky Danish pastry on the nose with ripe orchard fruits and glazed apricot tart on the palate.
This elegant Traditional Method sparkling wine has seen nearly 3 years of lees ageing and careful use of batonage, developing aromas of flaky Danish pastry. The palate is full bodied with notes of ripe orchard fruits, glazed apricot tart and hints of summer herbs on the finish.
Food Pairing:
A chilled glass of Blanc de Blancs is traditionally enjoyed as an aperitif. However, its fresh acidity pairs well with light foods such as oysters, white fish and summer salads at a garden party.
Raimes Vintage Rosé 2020 (6 Bottles) Alresford, Hampshire, England
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Pale cherry blossom pink in colour and delicate lemon and rhubarb on the palate, with a fine soft mousse.
It is delicious to drink now and will become increasingly expressive with age. Should you choose to keep your wine store on its side in a cool, dry, dark place where the temperature is reasonably constant.
Hanwell Eglantine Pinot Sparkling 2018 (6 Bottles) Hickling Pastures, Nottinghamshire, England
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This rose-gold wine has a fine, delicate mousse that carries complex aromas of biscuit, raspberry and white pepper. Its palate is dry and refreshing with red fruits, lively citrus notes, delicate rose petals, and a hint of spice to finish.
An excellent Aperitif or matched with light dishes.
Astley Pinot Noir 6 Bottles) Stourport-on-Severn, Worcestershire, England
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Our brand new red! Light, refreshing, and packed full of vibrant red fruit.
Made of: 95% Pinot Noir, 3% Siegerrebe, 2% Madeleine Angevine
Tastes of: Red cherry, Raspberry, Pomegranate, Spice
Sweetness: Dry
Acidity: Medium +
This incredibly light Pinot is pretty, fruity and refreshing. With 20% Carbonic Maceration and no oak, it is a light and fruity expression of cool climate Pinot. Drink chilled with fresh pizza, tomato'y pasta, or as an aperitif. Benefits from a short decant.
80% of these grapes were sourced from Church Farm Vineyard (previously Sixteen Ridges) just 5 minutes away from us.