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Greyfriars Vineyard SB (6 Bottles) Puttenham, Surrey, England
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This third release of our “SB” is a refreshing sparkling wine with deliciously English Sauvignon Blanc aromas of nettle, gooseberry & grass, heightened by flavours on the palate that deliver a savoury note. Soft and dry with a lovely sparkle, the wine is bright and fresh with hints of soft greengage and tomato leaf.
This wine works incredibly well on its own as an aperitif but it will also pair beautifully with pan- fried Dover sole with lemon and caper butter or grilled chicken breast with lemon and thyme, fresh seafood starters, and mild creamy cheeses.
Furleigh Estate Blanc de Noirs 2017 (6 Bottles) Bridport, Dorset, England
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A fabulous sparkling Blanc de Noirs with great depth of flavour.
The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.
The palate is fruit-driven with yellow peach, ripe quince and notes of medlar apple. It has exceptional balance and a persistent mousse with lingering citrus flavours alongside a lovely nutty, pistachio and almond finish.
Excellent served chilled with seafood crustaceans such as Dublin Bay prawns, langoustines or lobster.
Also good with tuna or swordfish. Try it with monkfish wrapped in parma ham. Pairs well with cold meats and mild charcuterie or terrines such as chicken and rabbit terrine. Perfect with beef carpaccio..
Birchden The Foxy Vixen Pinot Rosé (6 Bottles) Groombridge, East Sussex, England
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A delicately hued and elegant rosé with aromas of raspberry, red apple and white peach, with a crisp and zesty finish.
The Foxy Vixen is a palette pleaser, with its graceful flavours and gentle pale pink hue. This small batch rosé was made using late-harvest Pinot Noir grapes.
Balanced with an interplay of red fruits and a refreshing acidity, this wine is perfect for enjoying on a sunny day or pairing with your favourite light dishes.
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Louma Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Spence Farm, Bridport, Dorset, DT6 6DF 07545 373245More details →
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Off The Line The Lady of Charmat NV (6 Bottles) Hellingly, East Sussex, England
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The Lady of Charmat is a multi-vintage sparkling brut rosé made from grapes grown at Off The Line vineyard. The fruit was whole-bunched pressed and aged in stainless steel tanks with a secondary fermentation taking place in a tank, a method known as ‘the Charmat method’.
This vivid pink, dry sparkling rosé is easy drinking and fruit driven. It has definition and expresses red fruit flavours with character and identity.
Balfour Nannette’s Rosé 2025 (6 Bottles) Tonbridge, Kent, England
FREE SHIPPING ENGLAND WIDE
Light, pale styles of rosé have delicate aromas which can be overpowered by strong flavours. The structure and depth of Nannette’s makes it a perfect companion to summer salads, light seafood dishes or soft cheeses. Or, when the weather is warmer, serve at fridge temperature and enjoy on its own.
Inspired by our home and delicately pale to look at, this still wine blend of the traditional champagne varieties (Pinot Noir, Pinot Meunier, Chardonnay) shows just what English rosé is capable of. Brimming with delicious summer berry and a zesty freshness, from clay Hush Heath vineyards are ideally suited to create this soft, delicate dry style – the character of the wine echoes the beautiful English summer fruit orchards which inspired it. Since its first inception in 2010, this has been one of Balfour’s sold-out stars – and its release every year is hotly anticipated.
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Stanlake Park Wine Estate Berkshire Breeze – Peach (6 Bottles) Twyford, Berkshire, England
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Berkshire Breeze is the ultimate crowd-pleaser. Made with Madeleine Angevine grapes and natural peach flavour, this refreshing drink perfectly combines the soft, delicious character of ripe peach with a crisp, citrusy profile. Very flavoursome, with a medium body, a fleshy finish and a slightly off-dry character. Vegan friendly.
Best served very chilled. Delightful on its own, or for an extra refreshing twist, serve it over ice with a sprig of mint and a slice of fresh peach. Great also as a cocktail ingredient and for a spritz. Perfect alongside vibrant green salads, grilled fish and fruit tart.
This aromatised wine-based drink is made with Madeleine Angevine grapes fermented at a low temperature in stainless-steel vessels to retain the delicate floral characteristics. Aged for a few months in neutral vessels before release, and then aromatised with natural peach essence.
The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!
Sugrue Dear Noodles Rosé 2023 (6 Bottles) Haywards Heath, West Sussex, England
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Taking inspiration from the great rosé wines of Bandol, Rioja, and Corsica, Ana and I wanted to craft a dry English rosé that was deep in colour and character – the antithesis to the ubiquitous, industrially-made, and flavourless pale pink wines of a certain corner of France – but not lacking in refreshment.
So we blended barrels of perfectly ripe, gently macerated Pinot Noir and Pinot Meunier grown across all our vineyards during the incandescent 2023 vintage – a fabulous year for viticulture in the south of England.
Showing an elegant red berry character and beautifully supple texture, Dear Noodles crackles with energy and juicy acidity on its bone-dry finish.
Dear Noodles is a love letter in a bottle, with a label viewed from a different perspective... Or rather lack of label, as the colour and the flavour – as well as a few words from a stolen moment – tell you all you need to know.
Don't miss out: this is the wine of the summer.
The Grange The White From White 2018 (6 Bottles) Alresford, Hampshire, England
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Golden yellow in colour, the nose is luxuriously rich and toasty with aromas of baked orchard and citrus fruits, reminiscent of caramelised tarte tatin. The ripe chardonnay from the endless summer of 2018 blends seamlessly with autolytic pastry notes formed over 5 years of lees ageing in bottle. On the palate, the wine is full of ripe citrus fruit with a backbone of crisp, mineral acidity holding everything together.
A slight salinity and pithiness in the mouth makes this wine perfect for enjoying with seafood such as oysters or even good old fish and chips. Drink from now or leave under cork for the next couple of years and let the wine become even toastier and more opulent.