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Westwell Multi Vintage Pinot Meunier (6 Bottles) Westwell, Kent, England

£240.00
by Wines by Cellars

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Each year 400kg of fruit were whole bunch pressed and allowed to ferment spontaneously. In 2021 the fermenting juice was added to the existing base wine and bottled when the correct sugar level was reached. No additions were made at any point during the process. Disgorged with zero dosage.

Colour: Rose gold

Nose: White flowers, pomelo

Palate: Peach tea, yellow plum with a savoury saline finish

Food match: Serve chilled with grilled trout or cucumber sandwiches

Brabourne Salburga Rosé 2022 (6 bottles) Ashford, Kent, England

£90.00
by Wines by Cellars

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In the nose, this 100% Pinot Noir English Rosé is full of pomegranate, watermelon and blackberries. To the taste, it is dry and 
fresh with hints of strawberry and cream. Great with Mediterranean dishes, fruit and light cheeses. Best served between 
5ºC and 8ºC. ABV 12%

Polgoon Mulled Wine (6 Bottles) Penzance, Cornwall, England

£155.00
by Wines by Cellars

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Polgoon red wine mulled with fruits and aromatic spices.

To enjoy the flavours and aromas of our winter warmer at its best pour contents into a pan and heat gently, add sugar as required to taste and enjoy.

Aromas: Light and juicy red with added Christmas spices making it a well balanced festive tipple.

Palate: Red Cherries, Cinnamon & Blackberries

Dillions Vineyard Pinot Rosé 2023 (6 Bottles) Staplefield, West Sussex, England

£120.00
by Wines by Cellars

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Our Pinot Rosé wine is now available to order. A truly delightful and refreshing summer wine!
Made entirely from our own grown Pinot varieties, this wine is a mix of 45% Pinot Noir (mix of clones), 40% Pinot Noir Precoce and 15% Pinot Meunier. With our warm summer of 2023 the result is an intoxicating aroma of red summer fruit produce.

On the mouth the first taste is distinctly of ripe raspberries and loganberries followed by pomegranate and perhaps some red currant. The wine leaves a smooth and rounded finish. This is well balanced and a delight to drink on a summer’s afternoon – with or without food!

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Louma Vineyard

Louma Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Spence Farm, Bridport, Dorset, DT6 6DF
07545 373245
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Hendred Brut (6 Bottles) Wantage, Oxfordshire, England

£142.00
by Wines by Cellars

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Hendred Brut is a lively and refreshing sparkling white wine crafted from Seyval Blanc and Pinot Noir grapes. Its crisp, zesty character delivers vibrant citrus and green apple flavours, complemented by a subtle brioche aroma on the nose. This elegant wine embodies the essence of Hendred Vineyard’s meticulous care and rich Oxfordshire terroir.

Perfect for celebrations or simply brightening any occasion, Hendred Brut guarantees to enliven the senses with its clean, invigorating profile and fine bubbles. Whether enjoyed on its own or paired with light dishes, it’s a delightful expression of English sparkling wine at its best.

Crouch Ridge Premiere Sparkling Cuvée (6 Bottles) Althorne, Essex, England

£262.00
by Wines by Cellars

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Peaches & cream in a glass! Floral on the nose with a hint of vanilla. Brioche notes with a long, delicious lemony finish.

Ideal as an aperitif and a wonderful accompaniment to Canapés, Seafood, Chicken and Steak.

Astley Larford White Blend (6 Bottles) Stourport-on-Severn, Worcestershire, England

£72.00
by Wines by Cellars

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Larford is our brand new, easy going Table Wine. Fruity, great value, with a satisfying richness.

Made of: 61% Siegerrebe, 22% Kerner, 7% Madeleine Angevine

Tastes of: Soft red apple, Yellow plum, Sweet peach, Honeysuckle & Ginger

Sweetness: Off Dry

Acidity: Medium low

Larford is a rich, fruity, and incredibly easy-going blend. A crowd pleasing wine to share at parties, give as a gift, or enjoy mid week. Pairs well with curries and a long day at work. Serve cold.

Velfrey Pinc Rosé 2023 (6 Bottles) Narberth, Pembrokeshire, Wales

£132.00
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Lovely wtill rosé wine with floral notes accompanied by white peach, tropical fruits and summer berries.

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Court Garden Ditchling Pinot Noir (6 Bottles) Ditchling, East Sussex, England

£102.00
by Wines by Cellars

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This Ditchling Red is 100% Pinot Noir, light fruity style, has aged in old French barrels for 6 months. A soft and fruity red; smooth acidity and light tannic structure with warming red fruit aromas with lots of blackcurrants, cherry and spice on the palate. Enjoy on its own or with roast chicken, seared tuna and lightly spiced dishes. 12% abv.

Artelium Artefact #7 Motley Wild (6 Bottles) Streat, East Sussex, England

£195.00
by Wines by Cellars

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A fresh, elegant and thoughtful wild ferment from equal parts Chardonnay, Pinot Meunier and Pinot Gris.

This wine has an expression of mixed creamy layers of red fruits and yellow stone fruit, such as bright red strawberries, young cherries, freshly cut mango and ripening banana. Medium refreshing acidity with medium body with generous midpalate texture. Crafted by Winemakers Solly Monyamane & Owen Elias with labels from artist The Baron Gilvan.

Albourne Estate Multi Vintage Sparkling Rosé (6 Bottles) Albourne, West Sussex, England

£175.00
by Wines by Cellars

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A lovely example of the delicate style of English bottle-fermented sparkling rosé wines. With a beautiful, pale salmon-pink hue and soft aromas of white nectarine, cherry, wild strawberry, and almond blossom this wine is dry and elegant with a fresh mineral character on the palate.

This wine is made from 100% Pinot Noir.

Best served cool from the fridge (5 to 8oC), it will make a great all year round drink to accompany Mediterranean dishes, salads and barbequed fish and prawns.

Blackbook “I’d Rather be a Rebel” Rosé 2021 (6 Bottles) Battersea, London, England

£135.00
by Wines by Cellars

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Our rosé is made from pinot noir grapes sourced from Clayhill Vineyard in nearby Essex. The grapes are hand-picked into small crates then travel the short distance to our winery in Battersea. After a short cold soak, the grapes are pressed and fermented in old French oak.

The wine spends a further 8 months on lees in tank and barrel and 1 year in bottle prior to release. The result is an expressive and textured rosé with elements of strawberries and cream and ripe red cherry.