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Tuffon Hall Sloe Gin 2020 (6 Bottles) Halstead, Essex, England

£156.00
by Wines by Cellars

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Tuffon Hall Sloe Gin is made using our own hand-picked sloe berries from blackthorn hedges on the farm. The sloes are steeped in gin which is distilled in the next door village. Perfect with a generous splash of Tuffon Hall Classic Cuvée (our award winning English sparkling wine) to produce the most English of Sloegasms.

Our Sloe Gin, as with all our wines and gins is suitable for vegetarians and vegans.

Sugrue Rosé Ex Machina 2018 (6 Bottles) Haywards Heath, West Sussex, England

£297.00
by Wines by Cellars

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Rosé Ex Machina isn't a wine we taste, rather, it's a wine we drink, consume, inhale – such is its opulence and indulgence. It looks, smells, tastes gorgeous. Nectar from the heavens; a wine from the sky.

Like Deus Ex Machina – an act of divine intervention in Greek tragedy that resolves the seemingly impossible on stage – Rosé Ex Machina was the result of our own much needed bolt from the blue in 2016: an initially difficult vintage saved by a glut of grapes from Jenkyn Place vineyard that were, quite literally, perfect.

Fortune struck again in 2018 – a year that wasn't just full of sunshine, but was relentlessly warm and bright from start to finish, without a puff of wind, and virtually no rain. That remarkable summer is evident at its core.

With four and a half years on lees, and another twelve months in bottle, the 2018 Rosé Ex Machina is serene and expansive. Blood orange one minute and wild raspberries the next; juicy and creamy, but with razor-sharp focus – it's tasting better than ever.

Off The Line Dog Rosé 2019 (6 Bottles) Hellingly, East Sussex, England

£90.00
by Wines by Cellars

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Made from a blend of Regent, Pinot Noir and Rondo this is fruit-driven, flavoursome dry rosé. Intense nose, candied orange peel and red fruit on the palate with a light, elegant and refreshing finish

Oastbrook Estate White Pinot Noir 2023 (6 Bottles) Robertsbridge, Kent, England

£124.00
by Wines by Cellars

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The wine presents a light gold colour, with subtle red fruit aromas strawberry and red cherries with a hint of acacia and black pepper, this leads to delicioulsy rounded succulent palate balanced by beautifully clean acidity. The wine somehow both cleanses and envelopes on the finish.

100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity. The wine was bottled in March 2024.

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Louma Vineyard

Louma Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Spence Farm, Bridport, Dorset, DT6 6DF
07545 373245
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Balfour Liberty’s Bacchus 2025 (6 Bottles) Tonbridge, Kent, England

£135.00
by Wines by Cellars

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Crisp apple, intense grassy and elderflower nose and a splash of rose and citrus spice. Delicious, bright acidity balanced by a smoky depth. An intense, bright aftertaste.

“Bacchus, but not as you know it” is how our Head Winemaker, Fegus Elias, described his newest (and best) vintage of Liberty’s Bacchus.

Albourne Estate Red Pinot Noir 2019 (6 Bottles) Albourne, West Sussex, England

£130.00
by Wines by Cellars

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This is our second vintage of Red Pinot Noir and displays a deeper, richer ruby colour and a more complex nose than our 2018 version. This is partly due to the vintage and partly due to increased use of the ‘saignee’ method during winemaking. The nose offers aromas of rich dark berries including black cherries backed by notes of cigarbox, black olives and dark chocolate. On the palate it delivers excellent body for a cool climate Pinot Noir with mature soft tannins, a balanced mouthfeel and a harmonious lingering finish. All of this wine has spent 12 months in a mix of new and old French oak barrels before being bottled by hand, unfined and unfiltered, under cork to allow gentle ageing.

Highly enjoyable with charcuteries cheese and nuts as an aperitif and great with a casserole or barbecued meats and vegetables.

Bewl Water Final Release Blanc De Noirs 2020 (6 Bottles) Cousley Wood, East Sussex, England

£180.00
by Wines by Cellars

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100% Pinot Noir, Traditional Method Sparkling Wine. Our fruity black grapes, hand-harvested in 2020 from south-facing clay slopes, are magically transformed into a stunning, white sparkling wine.

The cooler English climate gives rise to an earthy mix of ripe red berry flavours, with depth and a complex rich character. Aged on the lees for thirty-six months. Vegan friendly.

Josef Chromy Estate Chardonnay 2023 (6 Bottles) Tasmania, Australia

£173.00
by Bancroft Wines

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Josef Chromy is one of Tasmania's most famous influential wine figures, having owned and developed some of the state's most prominent wineries, including Rochecombe (now Bay Of Fires), Jansz, Tamar Ridge and Heemskerk vineyards. In 2007 he established the winery that would bear his name, which quickly became one of Tasmania's leading wine producers.

A vibrant nose of zesty lemon, lime, and kaffir lime leaves, complemented by subtle hints of roasted fennel and bay leaves. On the palate, it’s juicy and refreshing, with lively acidity and a fresh, vibrant character. The wine offers excellent length and focus, with a pleasant texture and a hint of chalky minerality, adding depth and intrigue.

13% ABV. Vegan Friendly

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Bewl Water Wines Bacchus (6 Bottles) Cousley Wood, East Sussex, England

£79.00
by Wines by Cellars

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A delightful award-winning, unoaked white wine grown from some of the oldest Bacchus grapes in England that have been carefully tended and selected. This limited edition of 2,000 bottles comes from grapes that have been hand-harvested and de-stemmed before pressing.

A fresh, zesty dry white wine, handpicked from our long-established East Sussex vines. With notes of citrus, elderflower and white peach. Excellent with seafood, pan-Asian dishes or simply enjoy on its own.

Court Garden Classic Cuvée (6 Bottles) Ditchling, East Sussex, England

£173.00
by Wines by Cellars

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This is our classic blend of Chardonnay, Pinot Noir and Pinot Meunier grapes. It has a pale silver lime-leaf green appearance, with continuous small bubbles. It is toasty, with under-ripe pineapple and greengage fruit behind; brut-style, balanced with creamy mousse and great freshness, and a long finish. This wine is brilliant as an aperitif on its own or wonderful paired with seafood.

Hungerhill Merstone Ortega 2023 (6 Bottles) Bedford, Bedfordshire, England

£120.00
by Wines by Cellars

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Our Ortega is made hand-picked grapes, harvested early October, the Ortega grapes from Kent started fermenting in our winery on the 6th of October. The pale yellow juice aged in a stainless steel tank and in a 3rd vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.

This white wine starts with a floral and citrus nose. The palate has flavours of peach, citrus and flowers leading to a long finish.

Merstone Ortega pairs perfectly with seafood, fish and chicken dishes or can be enjoyed on its own.

Yotes Court ‘On the Nod’ Bacchus 2021 (6 Bottles) Maidstone, Kent, England

£102.00
by Wines by Cellars

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This wine is fresh and aromatic, it has aromas of gooseberry, cassis bud and green pineapple on the nose, followed by a zesty palate of pithy pink grapefruit. A classic English Bacchus.

Bacchus grape is a cross between Müller-Thurgau and Silvaner-Riesling and tastes quite like a Sauvignon Blanc.

A race won ‘on the nod’ is thrilling to watch and is so close it is often decided by a photo of the finish. A perfect name for our Bacchus with its crisps, citrus finish. This Bacchus is particularly suited to spring vegetables like asparagus, peas and broad beans, goats cheese, salads without heavy dressings, shellfish and poached or grilled salmon.