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Nutbourne Pinot Noir 2020 (6 Bottles) Pulborough, West Sussex, England

£123.00
by Wines by Cellars

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A limited edition still wine made from 100% Pinot Noir. This is a youthful and fruity red, with ample black cherry and plum, rounded out with some gentle spice. A portion of this wine was aged in French oak for six months to add depth to the lighter Burgundy style.

Perfect for your Sunday roast and festive celebrations, it pairs beautifully with rosemary roasted lamb, or venison with cranberries.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This triptych depicts a series of autobiographical still lives, featuring objects of personal history – be they sentimental, meaningful or frivolous.

Melbury Vale Sparkling Wine Decadence (6 Bottles) Shaftesbury, Dorset, England

£180.00
by Wines by Cellars

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A single vineyard blend of Seyval Blanc and Pinot Noir. On site at Melbury Vale Vineyard we have one block of established Seyval Blanc vines and one block of established Pinot Noir vines. While Pinot Noir is traditionally used in sparkling wine, Seyval Blanc has become a go-to English preference for sparkling production. Pinot Noir and Seyval Blanc at Melbury Vale ripen about the same time and are checked for sugar levels that are ideal for sparkling. This wine is a pale coral pink color with fine bubbles typical of a high quality English sparkling wine. On the nose there are aromas of fresh summer berries and meadow flowers, and on the palate there are bright notes of ripe strawberry, watermelon, and lime zest.

Food Pairings: Dorset shellfish dishes, smokey pulled pork, and with cake after tea.

The Dell Y Gwyllgi Pinot Noir Gin (6 Bottles) Usk, Monmouthshire, Wales

£278.00
by Wines by Cellars

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We have teamed up with Silver Circle Distillery again this year to create Y Gwyllgi, a Pinot Noir Gin that uses the beautiful leftover skin, pulp and seeds from the winemaking process combined with the wild flavours of foraged Wye Valley botanicals.

Named after a mythical beast the Gwyllgi, gwyll “twilight” + ci “dog”, who is said to appear as a frightful apparition of a Black Wolf with baleful breath and blazing red eyes.

Polgoon Sauvignon Blanc 2023 (6 Bottles) Penzance, Cornwall, England

£125.00
by Wines by Cellars

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Our Sauvignon Blanc has its own Characteristics. It is different to a French or New Zealand; it can only be described as wonderfully Cornish. On the nose this wine is lively with notes of lime, passion fruit and pineapple. On the palate it’s crunchy fresh, green apple and tropical fruits with a distinctly Cornish minerality provided by the granite-based soil at Polgoon.

Aromas: Delicate. Lemon, Lime, Nectarine

Palate: Dry, High Acidity, Lemon, Lychee, Pineapple, White Pepper Finish

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Tesco Extra Gloucester Quedgeley

Tesco Extra Gloucester Quedgeley

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Severnvale Shopping Centre, Bristol Road, Gloucestershire, GL2 4PF
0345 677 9567
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Hungerhill Merstone Bacchus 2023 (6 Bottles) Bedford, Bedfordshire, England

£117.00
by Wines by Cellars

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Our Bacchus is made from hand-picked grapes, harvested in early October 2023, the Bacchus grapes from Suffolk, Essex, Oxfordshire and Hungerhill Vineyard were gently pressed in our winery. The pale lemon juice was Fermented in stainless steel tanks and aged in a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.

This white wine starts with a floral, citrus and elderflower nose and have aromas of citrus, grapefruit and peach. The Merstone Bacchus is refreshing on the palace and has a long finish.

Merstone Bacchus pairs perfectly with seafood, fish and chips dishes or can be enjoyed on its own.

Monte del Frà Bardolino Chiaretto Rosé 2024 (6 Bottles) Veneto, Italy

£109.00
by Bancroft Wines

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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.

Delicate scents of berry fruits, raspberries, redcurrants, and wild flowers, accompanied by light and refreshing hints of green apples and by spicy tones, cinnamon, cloves and vanilla.

12% ABV. Vegan Friendly.

Biddenden Gribble Bridge Sparkling Rosé 2019 (6 Bottles) Biddenden, Kent, England

£175.00
by Wines by Cellars

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Produced from Pinot Noir and Reichensteiner in the traditional method, an off-dry sparkling rosé with blushing damask rose tones which come to life thanks to the inexhaustible stream of bubbles. The palate conjures up sweet summer fruit, think strawberry, raspberry & pear, with a half-squeeze of lemon.

 

Artelium Artefact #8 Skinny Gris (6 Bottles) Streat, East Sussex, England

£195.00
by Wines by Cellars

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A characterful dry orange rosé with bright, mouth-watering acidity and crunchy tannins. The palate is intense and juicy, with flavours of pink rose petals, mixed red berries with woody undertones from barrel ageing. An energetic wine with some tension that will loosen with age.

The Baron Gilvan collaborated with us on label designs for Artefacts #7, #8, & #9. His oil-stick on paper drawings were inspired by each wine’s names, qualities, and colours, the resulting artworks depicting a jazz band of curious characters indulging in a make-believe underground cabaret. The direction of the labels naturally formed itself through initial drawings. The idea of the ‘wild ferment’ informed the animal-human hybrids whilst the variety ‘Cabaret Noir’ inspired the inclusion of instruments and cabaret characters. The paint colours were inspired by the colours of each wine; deep burgundy for ‘Cabaret Noir’, zesty orange for ‘Skinny Gris’, and blanched green for ‘Motley Wild.

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Woodchester Valley Bacchus 2022 (6 Bottles) Stroud, Gloucestershire, England

£113.00
by Wines by Cellars

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Recently voted one of the top five English Bacchus by Great British Wine, this wine is made from 100% Bacchus grapes picked from the wonderfully ripe 2022 harvest.

“Fragrant but refined nose, combining aromas of nettle, citrus zest & light stone fruit with more distinctive notes of white pepper & flinty minerality, The palate is whistle-clean, preserving the brilliantly bright expression & embracing the finely textured & incredibly appealing layer of minerality & lemon sherbert brilliance, “

Furleigh Estate West Dorset Chardonnay 2023 (6 Bottles) Bridport, Dorset, England

£103.00
by Wines by Cellars

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Star-bright pale lemon hue and well-defined legs. It has pronounced aromas of ripe Cox's apples, yellow plum and hints of pineapple plus creamy notes of custard.

The palate is mellow and flavourful with a creamy texture and soft acidity. Flavours of Russet apple, quince and pineapple combine with hints of vanilla and creamed coconut on the finish. it has wonderful depth of flavour, great balance and a silky elegance.

Good served slightly chilled with meaty fish such as salt-baked cod or local fish and chips. Also good with roast chicken and thyme-scented sauteed potatoes. It works well with pastry dishes like salmon-en-croute and can even stands up to smoked fish dishes such as smoked haddock timbale or mild curried fish kedgeree.

`Rubillo` Cesanese 2024 (6 Bottles) Italy

£93.00
by Liberty Wines

`Rubillo` Cesanese 2024. 12.5% ABV. Case of 6 bottles.

Roebuck Classic Cuvée 2013 (6 Bottles) Petworth, West Sussex, England

£192.00
by Wines by Cellars

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Crafted from fruit picked at optimal ripeness, our 2013 Classic Cuvée displays a wonderful balance of richness, complexity and depth of flavour. Baked apple, buttered toast and layered citrus fruits all combine with the finely textured bubbles to create this lovely vintage sparkling wine.