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Brissenden English Sparkling Rosé (6 Bottles) Ashford, Kent, England

£192.00
by Wines by Cellars

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Using the traditional method of second fermentation, our sparkling wine is made with Pinot Noir grapes and patiently aged on the lees for at least two years.

This sparkling rosé has a vibrant deep pink colour, with red berry flavours and a clean dry finish.

A perfect aperitif or celebratory wine.

Sugrue Rosé Ex Machina 2018 (6 Bottles) Haywards Heath, West Sussex, England

£297.00
by Wines by Cellars

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Rosé Ex Machina isn't a wine we taste, rather, it's a wine we drink, consume, inhale – such is its opulence and indulgence. It looks, smells, tastes gorgeous. Nectar from the heavens; a wine from the sky.

Like Deus Ex Machina – an act of divine intervention in Greek tragedy that resolves the seemingly impossible on stage – Rosé Ex Machina was the result of our own much needed bolt from the blue in 2016: an initially difficult vintage saved by a glut of grapes from Jenkyn Place vineyard that were, quite literally, perfect.

Fortune struck again in 2018 – a year that wasn't just full of sunshine, but was relentlessly warm and bright from start to finish, without a puff of wind, and virtually no rain. That remarkable summer is evident at its core.

With four and a half years on lees, and another twelve months in bottle, the 2018 Rosé Ex Machina is serene and expansive. Blood orange one minute and wild raspberries the next; juicy and creamy, but with razor-sharp focus – it's tasting better than ever.

Gwynfyd Mon Rondo Red (6 Bottles) Dwyran, Llanfairpwllgwyngyll, Wales

£128.00
by Wines by Cellars

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A blissful medium bodied red wine made from grapes grown on the mystical island of Anglesey, North Wales.

Full of aromas of cherry, raspberry, damson and pepper. Fruity and easy drinking.

Bluebell Ashdown Merlot 2020 (6 Bottles) Furners Green, East Sussex, England

£171.00
by Wines by Cellars

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Ashdown Boundary Block is made from 100% Merlot grapes. Aged in old oak barrels for 19 months. Light to medium bodied with a ruby ​​to garnet hue. On the nose aromas of plum, blackcurrant, blackberry, almond, rhubarb, Cherry Bakewell and vanilla leading to flavors of cooked cherries, black currant jam, vanilla, cranberries and blackberries.

It is smooth with a good length. Its tannin structure is well balanced and delicate, while still delivering an intense and complex taste. Enjoy this wine with roast beef, mushroom risotto, or game dishes. Well-balanced acidity and medium body create a crisp, lively texture that carries to a refreshing finish. Pairs perfectly with shellfish, fresh salads, and a variety of cheeses.

Ideal accompaniment for a special occasion, or for refreshing summer drinking.

Visit our tasting room and buy a glass or bottle to drink on our terrace overlooking part of the Estate and ponds

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Tesco Extra Gloucester Quedgeley

Tesco Extra Gloucester Quedgeley

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Severnvale Shopping Centre, Bristol Road, Gloucestershire, GL2 4PF
0345 677 9567
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Laurel Vines Solaris 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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This unique single varietal wine perfectly balances rich ripe fruit on the nose and a refreshing acidity on the palate.

Tantalising flavours of citrus and gooseberry paired with subtle spicy notes make this Solaris a fantastic wine to partner with fish, soft cheeses or even on its own.

Nutbourne Nutty Blush Pinot Noir 2018 (6 Bottles) Pulborough, West Sussex, England

£250.00
by Wines by Cellars

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A fabulous Classic Method vintage sparkling rosé wine made from 100% Pinot Noir. From the wonderful hot Summer of 2018, this is a complex dry wine with balanced fruit, fine mousse and a delicious biscuity finish. A sensational limited edition, perfect for a very special celebration, it has the wonderful blush colour that the French describe as 'oeil de perdrix' - pink as a partridge eye!

Ideal as an aperitif, it also pairs well with oysters, smoked salmon, quail eggs and canapés.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This is an image of the vine in Winter.

Llanerch Blush Still Rosé (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£150.00
by Wines by Cellars

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Llanerch Estate Still Blush Rosé puts a unique spin on its sparkling counterpart. Crafted from Seyval Blanc and Triomphe grapes, this version uses first-press juice, creating a distinctive character with delightful similarities to the Blush Sparkling.

The complex nose captivates with ripe summer red berries and herbaceous, grassy notes, evoking a lush British garden. The palate is refreshingly dry, revealing layers of fruity British summer berries with subtle apple hints, leading to a satisfying long finish.

Cotswold Hills Sparkling White 2020 (6 Bottles) Cirencester, Gloucestershire, England

£180.00
by Wines by Cellars

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An exquisite blend of Chardonnay and Seyval Blanc. This wine expresses crisp aromas of citrus, apple and pear with a delicate minerality. This sparkling wine leaves the palate clean and refreshed.

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Plumpton Estate Brut Reserve 2017 (6 Bottles) Plumpton, East Sussex, England

£151.00
by Wines by Cellars

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Clear, defined aromas of yellow plum and pears give centre
stage to a powerful nose of brioche and tarte aux amandes.
Rich mouthfeel that evolves from toast into citrus. Pair with
fish and poultry as well as tartes and cheeseboards.

Plumpton Estate Brut Reserve is a powerful blend of Reising,
Seyval Blanc, Pinot Blanc and Regner. The base wine is
fermented in tank, then again once in bottle. This wine has
been aged for five years on lees to infuse pronounced
tertiary aromas. The unique blend of several varieties
produces a one-of-a-kind, alternative wine to traditional
method champagne varietal wines.

Black Dog Hill Classic Cuvée 2014 (6 Bottles) Ditchling, East Sussex, England

£510.00
by Wines by Cellars

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The three grape blend gives a wonderful toasty and energetic finish.

Arguably our best vintage since 2011, this is simply a must for all lovers of Black Dog Hill.

60% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier

Frome Valley Madeleine Angevine 2022 (6 Bottles) Bishops Frome, Herefordshire, England

£85.00
by Wines by Cellars

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Madeleine Angevine, or “Mad Ange” to us, has an amazing elderflower nose; it is a full wine with a creamy finish. It is great as an aperitif and lovely with salads, white meats or fish.

Davenport Blanc de Blancs 2017 (6 Bottles) Rotherfield, East Sussex, England

£197.00
by Wines by Cellars

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This is a first release of our 100% organic Chardonnay sparkling wine, made in a similar style to our Limney Estate, without yeast added (primary fermentation), unfiltered and with minimal added sulphur. It was fermented in stainless steel. The wine has a dry balance and aromas of white fruit (peach, baked apple) with a clean finish.