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Woodchester Valley Cotswold Classic 2021 (6 Bottles) Stroud, Gloucestershire, England

£174.00
by Wines by Cellars

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A blend of 70% Seyval Blanc, 16% Pinot Blanc and 15% Pinot Gris with fresh aromas of crisp, green apple and a hint of lemon meringue. On the palate there subtle red grapefruit and nectarine with underlying key lime pie characteristics. This is all harmoniously balanced with the sugars, acidity and effervescence leaving the mouthwateringly fresh flavours to linger on the palate.

Camel Valley Sparkling Red 2021 (6 Bottles) Bodmin, Cornwall, England

£180.00

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Amazing vibrant red colour, fabulous fruit with brambly hedgerow character. Great food match with roast turkey or barbecues. Serve chilled.

International Wine Challenge tasting note - "Juicy bright found with lovely sweet black fruits, some nice fizziness and a dry finish. Such fun."

Oasthouse Estate Pinot Gris (6 Bottles) Ashford, Kent, England

£124.00

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A dry white wine with aromas of soft pear and apricot creating a smooth creamy finish. With flavours of cantaloupe melon and bright lemon zest on the palate, it has a dry medium acidity enhancing its crispness, while the delicate lingering tannins add depth to every sip.

Made from our estate Pinot Gris. Store in a cool, dark place and serve chilled.

Marlings Special Cuvée Brut 2018 (6 Bottles) Lymington, Hampshire, England

£205.00
by Wines by Cellars

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Our Special Cuvée Brut 2018 sparkling white wine is made from carefully hand-picked Serval Blanc and Reichensteiner grapes. It has been produced by the classic method of fermentation in the bottle, where very long ageing on the lees adds to the complexity of the flavour. This sparkling wine has a wonderful freshness, resplendent with green fruits but gentle on the palette.

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Dunleavy Vineyards

Dunleavy Vineyards

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Nate's Lane, Bristol, Somerset, BS40 5RS
07779 085420
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Domaine Pinchinat Côtes de Provence Rosé 2024 (6 Bottles) Provence, France

£117.00
by Bancroft Wines

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Domaine Pinchinat has quietly been producing organic wines since 1990, long before it was a trendy word in the region. The property has belonged to the same family for over two centuries and is now expertly managed by Alain de Welle. Situated at the foot of the famous Montagne Sainte-Victoire, 25km east of Aix en Provence, the winery has 75 acres of vineyards at 280m above sea level. The soils here are composed of clay and limestone making it a haven for vine growing.

Pale pink in colour and light in style, it is a classic Provence rosé to the core. Delicate hints of melon, peach and apricot on the nose are also present on the palate. The finish is persistent and fresh.

12.5% ABV, Organic.

`I Muri` Negroamaro 2024 (6 Bottles) Italy

£85.00
by Liberty Wines

`I Muri` Negroamaro 2024. 14% ABV. Case of 6 bottles.

Artelium Artefact #8 Skinny Gris (6 Bottles) Streat, East Sussex, England

£195.00
by Wines by Cellars

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A characterful dry orange rosé with bright, mouth-watering acidity and crunchy tannins. The palate is intense and juicy, with flavours of pink rose petals, mixed red berries with woody undertones from barrel ageing. An energetic wine with some tension that will loosen with age.

The Baron Gilvan collaborated with us on label designs for Artefacts #7, #8, & #9. His oil-stick on paper drawings were inspired by each wine’s names, qualities, and colours, the resulting artworks depicting a jazz band of curious characters indulging in a make-believe underground cabaret. The direction of the labels naturally formed itself through initial drawings. The idea of the ‘wild ferment’ informed the animal-human hybrids whilst the variety ‘Cabaret Noir’ inspired the inclusion of instruments and cabaret characters. The paint colours were inspired by the colours of each wine; deep burgundy for ‘Cabaret Noir’, zesty orange for ‘Skinny Gris’, and blanched green for ‘Motley Wild.

Burn Valley Wild Ferment Pinot Noir 2023 (6 Bottles) Fakenham, Norfolk, England

£150.00
by Wines by Cellars

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Following the success of the 2022 vintage we have produced another wild ferment PN at Burn Valley. Aromas of red cherry and forest floor, lovely balance of acidity and fine elegent tannins with red berry fruits and subtle oak notes, aged in barrel for eight months. 11.3%

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Laurel Rondo Rosé 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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This deliciously refreshing rosé made from our Rondo grape brings to mind the Great British Summertime.

Our rosé presents aromas of fresh strawberries and pomegranate seeds.

Flavours of ripe red cherries, cranberries and a hint of marzipan fill the mouth.

A perfect accompaniment to sweet and savoury dishes alike, or even on its own in the sunshine.

Laurel Phoenix 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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Our single varietal Phoenix is a light refreshing wine perfect for a sunny day.

Aromas of crisp pear and zesty lemon on the nose lead to a mouth-watering palate of vibrant grapefruit and melon.

This wine can be enjoyed as a fantastic accompaniment to seafood or poultry dishes.

Woolton Rosé 2020 (6 Bottles) Canterbury, Kent, England

£114.00
by Wines by Cellars

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A good times wine, just right for the terrace or lawn.

A fresh and bright rosé with delicate red fruits, citrus and a touch of cream. A fine and dry palate, it pairs superbly with quiche, raw salads, paella and soft cheeses.

Great Loxhill Vineyard Phoenix 2023 (6 Bottles) Exmouth, Devon, England

£90.00
by Wines by Cellars

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A vibrant gold appearance with subtle hints of copper. Intense aromas of ripe stone fruits, apricot, and orange blossom, with subtle notes of honey and toasted almonds.

Rich and full-bodied, with flavors of dried apricot, peach, and a hint of spice. The palate is well-balanced, with a crisp acidity that cuts through the richness.

Phoenix wine is a complex and alluring white wine that showcases the perfect balance of ripe fruit flavors and crisp acidity. Its rich and full-bodied texture makes it an excellent pairing for a variety of dishes, from roasted poultry to creamy seafood risottos.