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Wraxall Bacchus 2023 (6 Bottles) Shepton Mallet, Somerset, England

£118.00
by Wines by Cellars

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To build texture and complexity the Estate Bacchus was 82% fermented in stainless steel and 18% in neutral Burgundy barrels with periodic lees stirring. Delicate and floral with flavours of ripe orchard fruits and spring blossom. The palate is full, with very subtle influence from the neutral barrels, supporting flavours of juicy nectarine and red apple skin.

Laurel Red 2023 (6 Bottles) Driffield, East Yorkshire, England

£111.00

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Our medium bodied Laurel Red is a velvety blend of Rondo and Pinot Noir.

This perfectly combines ripe red fruit flavours such as plump cherries and plums with fine tannins and a balanced acidity, and has been matured in oak barrels for a well rounded character.

This red wine is best served with red meats and pasta dishes.

Bluebell Ashdown Merlot 2020 (6 Bottles) Furners Green, East Sussex, England

£171.00
by Wines by Cellars

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Ashdown Boundary Block is made from 100% Merlot grapes. Aged in old oak barrels for 19 months. Light to medium bodied with a ruby ​​to garnet hue. On the nose aromas of plum, blackcurrant, blackberry, almond, rhubarb, Cherry Bakewell and vanilla leading to flavors of cooked cherries, black currant jam, vanilla, cranberries and blackberries.

It is smooth with a good length. Its tannin structure is well balanced and delicate, while still delivering an intense and complex taste. Enjoy this wine with roast beef, mushroom risotto, or game dishes. Well-balanced acidity and medium body create a crisp, lively texture that carries to a refreshing finish. Pairs perfectly with shellfish, fresh salads, and a variety of cheeses.

Ideal accompaniment for a special occasion, or for refreshing summer drinking.

Visit our tasting room and buy a glass or bottle to drink on our terrace overlooking part of the Estate and ponds

Azienda Vitivinicola Luigi Tacchino Gavi di Gavi 2024 (6 Bottles) Piedmont, Italy

£126.00
by Bancroft Wines

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Failand Farm Partnership

Failand Farm Partnership

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Failand Farm, Green Lane, Bristol, Somerset, BS8 3TR
01275 395560
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Road Green English Dry White Wine 2022 (6 Bottles) Dursley, Gloucestershire, England

£71.00
by Wines by Cellars

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Fresh and floral wine with zesty citrus aromas. Fresh grapefruit and hints of crisp English apple on the palate combine to give a crisp dry wine. Perfect as a refreshing aperitif and ideal for chicken and fish dishes.

Plumpton Estate Brut Reserve 2017 (6 Bottles) Plumpton, East Sussex, England

£151.00
by Wines by Cellars

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Clear, defined aromas of yellow plum and pears give centre
stage to a powerful nose of brioche and tarte aux amandes.
Rich mouthfeel that evolves from toast into citrus. Pair with
fish and poultry as well as tartes and cheeseboards.

Plumpton Estate Brut Reserve is a powerful blend of Reising,
Seyval Blanc, Pinot Blanc and Regner. The base wine is
fermented in tank, then again once in bottle. This wine has
been aged for five years on lees to infuse pronounced
tertiary aromas. The unique blend of several varieties
produces a one-of-a-kind, alternative wine to traditional
method champagne varietal wines.

Maud Heath Sparkling Pinot Noir Rosé (6 Bottles) Calne, Wiltshire, England

£187.00
by Wines by Cellars

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12% Vol.

Vegan Friendly

With a fine, persistant mouuse, displaying a beautiful pink colour. On the nose, there are lovely notes of wild, fresh strawberries and freshly baked bread. On the palate there is a wonderful depth of flavour, with balanced acidity and a long, generous, refreshing finish.

Woolton Bacchus 2019 (6 Bottles) Canterbury, Kent, England

£114.00
by Wines by Cellars

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A wine to accompany English summers and alfresco dining.

Bacchus is a distinctive, bright and fresh variety. Citrus, elderflower and honeysuckle notes, dry and crisp on the palate it pairs superbly with seafood, especially shellfish.

Our Bacchus may contain Tartrate crystals, also known as wine diamonds, which are harmless, naturally occurring crystalline deposits that form in wine when tartaric acid and potassium bind together.

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Ashling Park Estate Selection Pinot Noir 2022 (6 Bottles) Chichester, West Sussex, England

£183.00
by Wines by Cellars

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This was an exceptional vintage at Ashling Park, representing our best red wine fruit from the year. This wine has recently won a trophy for ‘Best Still Pinot Noir’ at the Wine GB award 2024.

2022 was an exceptional year vintage at Ashling Park, representing our best red wine fruit of the year. Aged in French and American oak barrels for almost one year, giving structure, complexity and depth. Dark Cherry, Blackberry and subtle oak notes make this perfect at the table with a wide range of fine foods.

Woodchester Valley Trigonia Series Blanc de Blancs 2016 (6 Bottles) Stroud, Gloucestershire, England

£394.00
by Wines by Cellars

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The first release of our Trigonia Series, the 2016 Blanc de Blancs. This wine was bottled in early summer 2017 and has now spent six years on the lees, quietly evolving and developing those enhanced autolytic aromas and flavours. Disgorged in May 2023, the nose is still fresh and lively, with inviting biscuit and pastry aromas reminiscent of a lemon tart.

Coddington Vineyard Ortega 2022 (6 Bottles) Ledbury, Herefordshire, England

£95.00
by Wines by Cellars

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Ortega grapes ripen from the beginning of September – quite early for white grapes and therefore excellent in our rather damp Autumn climate.

It develops well in the bottle and produces wine of outstanding quality with a fine aroma reminiscent of peaches.

Not quite as dry as Bacchus, but not as sweet as Pinot.

Court Garden Blanc de Noirs (6 Bottles) Ditchling, East Sussex, England

£194.00
by Wines by Cellars

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Made using the traditional method of bottle fermentation, where long ageing on the lees adds to the complexity of the flavour, our Blanc de Noirs pairs wonderfully with food as well as being enjoyed as an aperitif.