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Bluebell Ashdown Merlot 2020 (6 Bottles) Furners Green, East Sussex, England
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Ashdown Boundary Block is made from 100% Merlot grapes. Aged in old oak barrels for 19 months. Light to medium bodied with a ruby to garnet hue. On the nose aromas of plum, blackcurrant, blackberry, almond, rhubarb, Cherry Bakewell and vanilla leading to flavors of cooked cherries, black currant jam, vanilla, cranberries and blackberries.
It is smooth with a good length. Its tannin structure is well balanced and delicate, while still delivering an intense and complex taste. Enjoy this wine with roast beef, mushroom risotto, or game dishes. Well-balanced acidity and medium body create a crisp, lively texture that carries to a refreshing finish. Pairs perfectly with shellfish, fresh salads, and a variety of cheeses.
Ideal accompaniment for a special occasion, or for refreshing summer drinking.
Visit our tasting room and buy a glass or bottle to drink on our terrace overlooking part of the Estate and ponds
Balfour Leslie’s Brut NV (6 Bottles) Tonbridge, Kent, England
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Citrus fruits, green apple, with subtle notes of Greengage and dried herbs.
Leslie’s Reserve Brut NV is a bright and fresh sparkling wine that captures the elegance and purity of English winemaking. Named after co-founder Leslie Balfour Lynn and first released in 2021 alongside the Rosé, this classic traditional method wine highlights Balfour’s signature style, emphasising fruit and aromatics with minimal reserve wine. Fermentation in stainless steel tanks and full malolactic fermentation before ageing on lees for a minimum of 12 months.
Furleigh Estate Eustacia Chardonnay (6 Bottles) Bridport, Dorset, England
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Wonderfully refreshing dry white with plenty of zest and backbone. It has a pale lemon hue with elegant legs. Delightful floral aromas of passionflower and lily marry honeydew melon and citrus lemon plus a touch of mandarin on the nose. The palate is dry with excellent acidity and a crisp mouthfeel which revives with every drop. Flavours of Sicilian lemon and yellow grapefruit mingle with braeburn and coxes apple and a hint of orange peel. It has a delicate saline character and great depth of flavour plus a lovely long finish.
Serve chilled with a seafood platter or shellfish. Also good with soused mackerel or roll-mops and especially with escabeche. Excellent with sushi but go easy on the wasabi. Try it with lemon sole and beurre blanc sauce garnished with samphire.
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Failand Farm Partnership
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Failand Farm, Green Lane, Bristol, Somerset, BS8 3TR 01275 395560More details →
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Toppesfield Toppesfield Rosé 2022 (6 Bottles) Halstead, Essex, England
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Toppesfield Pinot Rosé is a dry, Provençal style rosé with hints of English strawberries and citrus. It is a pale pink colour, with a refreshing finish and very ‘drinkable’ on a warm summers day – with or without food. It pairs really well with rare lamb, grilled squid, anything on the BBQ, fresh, citrusy dishes and soft creamy dishes.
Brabourne Albermarle Chardonnay 2023 (6 bottles) Ashford, Kent, England
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This wine shows fragrant notes of green apple, lemon and mint on the nose with hints of lime. It’s very refreshing on the palate, mineral and crisp which makes it a perfect food wine: a delicious accompaniment to salads and sea food. Best served between 10-12ºC. ABV 10.5%
Red Hut Chardonnay 2024 (6 Bottles) Hawke’s Bay, New Zealand
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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Chardonnay is an expression of site and season. Aromas of white peach, citrus blossom and roasted cashew lead into a textured palate layered with ripe stone fruit, subtle oak spice and a touch of flinty minerality. The natural fermentation and extended lees contact add depth and complexity, while bright acidity provides length and freshness on the finish. Elegant, structured and cellar-worthy.
13.8% ABV.
Davenport Diamond Fields Pinot Noir Early 2022 (6 Bottles) Rotherfield, East Sussex, England
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English organic Pinot Noir, grown on a south facing sandy clay soil site. The grapes are 50% destemmed (without cruching the berries) and fermented with natural yeast for a 10 days before pressing. Fermenting juice from the press is moved straight into oak barrels (barrels are between 5 and 20 years old) where it completes fermentation. The wine is then matured in old oak barriques for 9 months before bottling. We bottle without filtration and this wine may have a slight sediment in the bottle.
2022 vintage was another good vintage for Diamiond Fields, producing only 2000 bottles. The aromas of raspberry, plum and cherry and a pale red colour mark this lighter style of Pinot Noir. The alcohol level is only 11% making a very fresh fruit driven wine, perfect for a summer day. There is a backbone of tannic structure behind the fruit which will help the wine to mature over the next year or two.
Pinot Noir Early is a natural mutation of Pinot Noir that ripens about a week or two earlier than most Pinot Noir clones. It is naturally low yielding and dificult to grow in the UK.
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Coddington Vineyard Pinot Gris Classic Cuvee 2021 (6 Bottles) Ledbury, Herefordshire, England
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This grape produces dark blue grapes when ripened at the end of October giving the wine a slight blush appearance. By allowing the natural fermentation to extend to 30 months, the Pinot grape makes a very fine sparkling wine having a fruity aroma and spicy flavour. Crisp and dry.
English sparkling wines are becoming world wide award winners, 2021 – 11.5%.
The Grange The Pink NV (6 Bottles) Alresford, Hampshire, England
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A pale onion skin crossed with white peach threaded with a persistent, fine mousse.
The nose shows ripe red berry fruits - wild strawberry and cherries - overlaid with heady summer florals all held in a soft and bready frame. The addition of the 2015 and 2016 reserve wines bring a further layer of complexity with toasted nuts and sweet spice.
Thanks to the long lees ageing it is rich and round on the palate, with notes of raspberry, cranberry and redcurrant held in a delightful creaminess, but the fresh acidity provides the perfect balance and leads to a refreshing but persistent and luxurious finish.
Hazel End Three Squirrels Brut 2013 (6 Bottles) Bishop’s Stortford, Hertfordshire, England
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Three Squirrels is a delightful blend of Müller-Thurgau, Huxelrebe, and Reichensteiner—three German grape varieties from vines planted over 25 years ago.
The wine offers a hint of Muscat’s characteristic sweetness, balanced beautifully by its crisp, refreshing acidity, making it irresistibly moreish. The 2013 vintage boasts impressive effervescence and vibrant character, a testament to the meticulous care behind its production. Its lively bubbles add to the charm, though opening it in the kitchen is recommended! This sparkling wine embodies the heritage and craftsmanship of Hazel End, making it a perfect choice for celebrations or simply enjoying a glass of something special.
