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Flint Vineyard Chardonnay 2022 (6 Bottles) Bungay, Norfolk, England

£199.00
by Wines by Cellars

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Pithy lemon and white peach combined with vanilla pod and butterscotch. The palate has a fleshy texture, flavours of ripe apricot crumble, a hint of cinnamon. Leading to a toasty finish, underpinned by subtle woodsmoke and fresh acidity.

Dedicated to Roy Martin.

Made from the best Chardonnay we've ever seen, picked by hand from Martin's Lane Vineyard in the Crouch Valley, Essex.

It has notes of pithy lemon, white peach, and vanilla, with a background of subtle woodsmoke and toast - all underpinned by fresh, zesty acidity.

Albourne Estate Multi Vintage Sparkling Rosé (6 Bottles) Albourne, West Sussex, England

£175.00
by Wines by Cellars

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A lovely example of the delicate style of English bottle-fermented sparkling rosé wines. With a beautiful, pale salmon-pink hue and soft aromas of white nectarine, cherry, wild strawberry, and almond blossom this wine is dry and elegant with a fresh mineral character on the palate.

This wine is made from 100% Pinot Noir.

Best served cool from the fridge (5 to 8oC), it will make a great all year round drink to accompany Mediterranean dishes, salads and barbequed fish and prawns.

Denbies Cubitt Blanc de Noirs 2015 (6 Bottles) Dorking, Surrey, England

£179.00
by Wines by Cellars

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Pale straw-gold in colour with a hint of salmon pink the limited release 2015 Cubitt Blanc de Noirs displays toasted and honeyed brioche characters on the nose. The palate is rich and full bodied with savoury, buttery notes leading to a full, soft and creamy finish.

Hazel End Anniversary Blend 2018 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£63.00
by Wines by Cellars

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It's called Anniversary because it marks 40 years since vines were first planted at Hazel End. Like our gold medal winner of 2009, it is a blend of Huxelrebe and Reichensteiner harvested in a fine year for UK vineyards. You may detect hints of apricot, honey and spices on the nose and unexpected length on the palate.

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Easing Hill Vineyard

Easing Hill Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Easinghope Lane, Broadwas, Worcestershire, WR6 5PA
07525 379 178
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Shotley Vineyard Pinot Noir Rosé 2023 (6 Bottles) Ipswich, Suffolk, England

£105.00
by Wines by Cellars

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This single estate Rosé is made from 100% Pinot Noir grapes. It's crisp and dry with delicate notes of ripe strawberry on the palate.

Shotley Vineyard has over 4000 Pinot Noir vines planted in the late 1990's.

Best enjoyed chilled on a warm summer's evening.

Frome Valley Paunton Sparkling 2015 (6 Bottles) Bishops Frome, Herefordshire, England

£136.00
by Wines by Cellars

This beautiful sparkling wine, made in the traditional sparkling method, combines our Pinot Noir and Seyval Blanc in a sumptuous blend, making a biscuity, dry, mouthful of foamy revelry.

Wildwood Blanc de Noirs Brut 2021 (6 Bottles) Tonbridge Wells, East Sussex, England

£190.00
by Wines by Cellars

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This Blanc de Noirs fizz is made in the Traditional Method. With 22 months ageing in bottle on the lees, this sumptuous sparkling wine has notes of baked apple and citrus on the nose, with balanced autolytic characters of toasted brioche, baked croissant and toasted nuts on the palate.

Pastries, yeasty notes, apples, lemon, quite complex, great to enjoy with fine foods.

Carr Taylor Ortega (6 Bottles), Hastings, East Sussex, England

£99.00
by Wines by Cellars

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Ortega is an early ripening variety for the UK, which allows us to leave the grapes hanging on the vine as long as possible to achieve the optimum balance of fruit and acid. This is a dry, lightly oaked wine with subtle red apple and elderflower flavours and a hint of vanilla. The style is dry, alcohol 11% and its vegan friendly.

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Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.

Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.

Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.

See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:

https://vimeo.com/503757398

Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.

Flint Vineyard VMV Late Disgorged (6 Bottles) Bungay, Norfolk, England

£365.00
by Wines by Cellars

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Precise and focused. White peach, lemon zest, cream and hazelnut.

A one-off reserve sparkling wine, six years in the making and only 1,200 bottles produced – this has been a special project Ben has worked on since Flint opened its doors in 2016.

Made from Pinot noir, Chardonnay and Meunier, the VMV is a blend of the best juice from across three vintages, ⅔ aged in oak, secondary fermentation in bottle, and aged on its lees for a further three years.

Thaya U Chlupa Pinot Blanc 2023 (6 Bottles) Znojmo, Czech Republic

£155.00
by Bancroft Wines

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Nestled in the rain shadow of the Czech-Moravian Highlands, in the Znojmo sub-region of Moravia, sits Thaya. Winemaker Jakub Smrčka has been building the name for himself and for Thaya over these last few years. Having produced his first vintage in 2011, when he was only 20 years old, he came to Thaya passionate about the terroir of his homeland, his rule is simple yet bold: each vintage must be a little better than the previous one.

The wine presents a golden yellow hue and offers a wide array of aromas, including hints of baked bread crust and ripe yellow fruits, with a subtle note of honeycomb. On the palate, it is harmonious and mineral, showcasing a delicate touch of barrel ageing that adds depth to its flavour profile.

13% ABV. Vegan Friendly

Woolton Sparkling Pinot Noir 2017 (6 Bottles) Canterbury, Kent, England

£156.00
by Wines by Cellars

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A wonderful aperitif for any occasion or a celebration in its own right.

Pale rosé hue with light raspberry and rhubarb compote on the nose. The palate is deliciously dry and delivers gentle red fruit notes, umami character with a vibrant and long-lasting mousse.

Pinot Noir Brut 2017, Traditional Method.