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Oastbrook Estate Pinot Blanc 2023 (6 Bottles) Robertsbridge, Kent, England

£119.00
by Wines by Cellars

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The wine presents a lemon/light gold colour, a generous bouquet of ripe pear, peach, honeydew melon, grapefruit and hints quince followed by well-defined and complex fruit characteristics, fresh crisp acidity and minerality with plenty of character on the palate.

100% Alsatian Clone Pinot Blanc, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a splash of fruits and flavours of fruit with crispy acidity.

Dunesforde Still Bacchus 2022 (6 Bottles) York, North Yorkshire, England

£130.00
by Wines by Cellars

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The signature grape of English still wines, Bacchus is an aromatic white wine which displays crisp acidity alongside emphatic gooseberry and elderflower notes, the perfect aperitif wine.

This wine also comes with pedigree with the 2021 vintage winning a silver medal at the WineGB 2022 awards.

Davenport Blanc de Blancs 2017 (6 Bottles) Rotherfield, East Sussex, England

£197.00
by Wines by Cellars

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This is a first release of our 100% organic Chardonnay sparkling wine, made in a similar style to our Limney Estate, without yeast added (primary fermentation), unfiltered and with minimal added sulphur. It was fermented in stainless steel. The wine has a dry balance and aromas of white fruit (peach, baked apple) with a clean finish.

Albury Vermouth Bianco (6 Bottles) Guildford, Surrey, England

£150.00
by Wines by Cellars

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This off-dry vermouth has been hand crafted from distilled Sauvignon wine blended with Pinot Noir and a lovingly considered selection of botanicals.

Vibrant aromas of sweet orange, mint and kaffir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, as with any vermouth, wormwood provides a distinctive tongue-smacking bitterness.

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Easing Hill Vineyard

Easing Hill Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Easinghope Lane, Broadwas, Worcestershire, WR6 5PA
07525 379 178
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Breezy Ridge Classic Cuvée 2016 (6 Bottles) West Melbury, Dorset, England

£160.00
by Wines by Cellars

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Méthode Traditionelle

A blend of 81% Seyval blanc & 19% Solaris. A zestful wine which gives off white flower, stone fruit and apple pastry notes and exposes flavours of pear frangipane and peaches with pink grapefruit rind and a zesty acidity on the palate.

Wayfarer Woodland Chardonnay 2021 (6 Bottles) Woodchurch, Kent, England

£114.00
by Wines by Cellars

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Notes of honeysuckle, a fresh dose of flint minerality and zingy lemon.

Gusbourne Blanc de Blancs 2019 (6 Bottles) Appledore, Kent, England

£390.00
by Wines by Cellars

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Elegant and pure, Blanc de Blancs is our signature sparkling. The 2019 vintage was named National Champion at the CSWWC this year. Characteristically complex, bright and balanced, we select our finest parcels of Chardonnay for this ageworthy wine. It's the perfect choice for a sophisticated aperitif or to serve alongside seafood.

29+ awards won - including:

Silver - IWC 2024
Gold - Champagne & Sparkling Wine World Championships
National Champion- Champagne & sparkling Wine World Championship

Vale Vineyard Rosé 2022 (6 Bottles) Llandyrnog, Denbigh, Wales

£142.00
by Wines by Cellars

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Silver Award at the Welsh Vineyard Association Awards November 2023

Gentle red fruit aromas introduce a refreshing palate of strawberry, cherry and caramel notes leaving a crisp and fruity finish.

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Raimes Vintage Rosé 2020 (6 Bottles) Alresford, Hampshire, England

£275.00
by Wines by Cellars

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Pale cherry blossom pink in colour and delicate lemon and rhubarb on the palate, with a fine soft mousse.

It is delicious to drink now and will become increasingly expressive with age. Should you choose to keep your wine store on its side in a cool, dry, dark place where the temperature is reasonably constant.

Whitehall Bacchus 2022 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

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A refreshing English white wine, with all the aromas of a traditional Bacchus. With hints of citrus orchard and stone fruits accompanies by floral notes to bring you a fresh and clean finish.

Pairs perfectly with fish, pastas and light dishes. Best served chilled. Also perfect to simply enjoy on its own.

This Bacchus is our best yet and was picked from only the very best grapes from our vineyard. All our grapes are picked by hand and we specifically pick through and choose only the ripest and highest quality grapes

Blackbook “Controversy” Pinot Meunier 2022 (6 Bottles) Battersea, London, England

£123.00
by Wines by Cellars

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Matthew Jukes, Money Week “It is sensational, challenging, rare and unmissable and I feel that is like finding a missing page in the encyclopedia of wine.” - 2019 Vintage

Grown in Sussex, just 35 miles from our winery, the grapes are hand-picked and sorted in the vineyard. Whole bunch pressed and fermented using indigenous yeast in old burgundy barrels. The wine underwent natural malolactic fermentation and aged for a total of 7 months with frequent lees stirring. Our pinot meunier is a delicate interpretation of the variety lending itself to aromas of raspberry, mandarin peel, red floral notes, grapefruit, with hints of citrus zest, and dried cranberry.

Litmus Red Pinot 2022 (6 Bottles) Dorking, Surrey, England

£308.00

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Modern white wines are generally pressed from their skins prior to fermentation. Orange wine is a term given to white wines that have been fermented and aged on their skins.

2022 Litmus Orange is produced from from 100% hand harvested Bacchus. The Bacchus was fermented and remained for six weeks on skins without sulphur dioxide.

Pale gold in colour the wine displays hazelnut, fennel and marzipan characters on the nose. The palate has a touch of Vanilla spice, is incredibly generous and complex and boasts a long broad palate with a gripping astringency and smooth, long finish. Enjoy with oily meats and spicy dishes.