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Burn Valley White Label Solaris 2022 (6 Bottles) Fakenham, Norfolk, England
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Following on from the success of our medal winning 2021 vintage we have produced the same style of wine from our hand harvested Solaris, fermented and aged in stainless steel with seven months of lees aging and batonnage to help enhance the palate and mouthfeel with aromas of citrus and floral notes. Subtle stone fruits merge with an oily texture, balanced with crisp acidity.
Deer Park Bacchus 2021 (6 Bottles) Pershore, Worcestershire, England
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Exclusively from our Bacchus grapes, this dry white exhibits a subtle intensity & finesse. Notes of distant soft citrus and elderflower on the nose followed by flavours of apple and apricot, well balanced with a well-defined compelling mineral finish.
A fantastic aperitif or to pair with fish and light chicken dishes. Great with smoked salmon.
Laurel Rondo Rosé 2022 (6 Bottles) Driffield, East Yorkshire, England
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This deliciously refreshing rosé made from our Rondo grape brings to mind the Great British Summertime. Our rosé presents aromas of cooked strawberries and pomegranate seeds. Flavours of ripe red cherries, cranberries and a hint of marizpan fill the mounth.
A perfect accompaniment to sweet and savoury dishes alike, or even on its own in the sunshine.
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Tesco Extra Gloucester Brockworth
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Gloucester Business Park, Brockworth, Gloucestershire, GL3 4AA 0345 671 9415More details →
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Penn Croft Sparkling Rosé 2020 (6 Bottles) Crondall, Hampshire, England
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A delightfully delicate nose of wild strawberry, shortbread, citrus zest and faint red berries. Copper pink and pale in appearance, our Sparkling Rosé balances generous texture with a fine mousse. Embracing purity and precision, this debut rosé is a detailed, small-batch, low-intervention wine.
Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.
"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.
The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.
A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."
MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22
Dillions Vineyard Bacchus 2022 (6 Bottles) Staplefield, West Sussex, England
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Our Bacchus 2022 wine is now available to order. Enjoy as an aperitif wine or with chicken, fish or Asian food.
Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2022 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish.
Llanerch Dyffryn (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Dyffryn, translating as 'Valley' from Welsh, exemplifies Llanerch Estate's excellence in wine crafting. Cultivated in select satellite vineyards, it showcases refined viticulture.
Opening with warm baked apples and vibrant citrus, it unfolds into a creamy, spiced finish. Its crisp, intricate structure is ideal for diverse cuisines, hinting at ageing potential. Whether enjoyed young or aged, Dyffryn embodies Llanerch Estate's winemaking skill and passion.
Astley Justinius Kerner 2022 (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Named after the German poet after which the grape variety was named, Justinius Kerner is a special edition of "Kerner". Aromatic, intense & delicious.
Made of: 100% Kerner (97% of a single tank, 2% Barrel fermented)
Tastes of: Rhubarb & Ginger compote, Apple, Quince, Ginger
Sweetness: Dry
Acidity: High, Slightly spritzy
2022 produced the ripest Kerner our vineyard has ever produced. Coming in naturally at 12.8% Abv (remembering this is a relative of Riesling), there was an intensity & complexity to this variety that we have never experienced. Spritzy and refreshing, it displays vivid flavours of rhubarb & ginger compote, with a savoury, nutty background. A fantastic aperitif, or paired with pork, fatty fish, or Japanese cuisine. A once in a decade vintage.
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Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England
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This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.
Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.
This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!
Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!
Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.
La Cantina Pizzolato Pinot Nero DOC Venezia 2023 (6 Bottles) Veneto, Italy
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Settimo Pizzolato is the fifth generation of grower at the estate, a man full of charisma and innovative wisdom. The vines at the Pizzolato estate are on pebbly banks of river deposit, which are irrigated by concrete channels that were put in in the 1950s during Italy’s reconstruction post-war. The wines always deliver simple, fresh flavours and they always deliver consistent results, whether you are enjoying them in New York, Tokyo or Seattle.
Pale ruby red colour with a slight garnet hue. Aroma reminiscent of berries, blackberry, plum jam with notes of licorice. In the mouth the wine is delicate, fruity and typically acidulous. Its light tannin gives it a full and pleasantly long taste.
12.5% ABV. Organic. Vegan Friendly.
Domaine d`Altugnac, Origines Rosé Turitelles 2024 (6 Bottles) Languedoc-Roussillon, France
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Childhood friends Christian Collovray and Jean-Luc Terrier each grew up in a family of winemakers and shared a bond from a young age. Following the success of Domaine des Deux Roches, in 1997 Christian and Jean-Luc branched out from Mâcon and purchased land in the southwest of the Languedoc in Limoux. This site benefits from an elevation of up to 500 meters, thereby moderating the Mediterranean climate. The shallow, limestone-based soils are ideal for Pinot Noir and Chardonnay.
Hailing from the high-altitude vineyards of the Vallée de l’Aude in the Languedoc, this wine takes its name—Turitelles—from the distinctive cone-shaped marine fossils scattered throughout the soils, lending a vibrant, mineral-driven edge. On the palate, it bursts with crunchy red berries and juicy peach, finishing with an ultra-light, refreshing crispness.
12.5% ABV, Vegan Friendly.
Thaya U Chlupa Pinot Blanc 2023 (6 Bottles) Znojmo, Czech Republic
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Nestled in the rain shadow of the Czech-Moravian Highlands, in the Znojmo sub-region of Moravia, sits Thaya. Winemaker Jakub Smrčka has been building the name for himself and for Thaya over these last few years. Having produced his first vintage in 2011, when he was only 20 years old, he came to Thaya passionate about the terroir of his homeland, his rule is simple yet bold: each vintage must be a little better than the previous one.
The wine presents a golden yellow hue and offers a wide array of aromas, including hints of baked bread crust and ripe yellow fruits, with a subtle note of honeycomb. On the palate, it is harmonious and mineral, showcasing a delicate touch of barrel ageing that adds depth to its flavour profile.
13% ABV. Vegan Friendly