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Polgoon Bacchus 2023 (6 Bottles) Penzance, Cornwall, England

£120.00
by Wines by Cellars

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Aromatic white made from the Bacchus grape variety with fresh elderflower, gooseberry on the nose. The palate is fresh and full with peach ripe notes, crisp and refreshing.

Aromas: Gooseberry, Elderflower, Granite Minerality

Palate: Freshly Cut Lemon, Elderflower, Saline Finish

Oastbrook Estate Reserve Pinot Noir 2022 (6 Bottles) Robertsbridge, Kent, England

£200.00
by Wines by Cellars

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The wine presents a clear deep ruby colour with rich aromas of blackcurrant and morello cherries with hints of vanilla, prunes, and spice - pepper, coriander and cloves and a smokiness reminiscent of lapsang southong tea.

The wine is medium bodied with moderate tannins with smooth, subtle tannins and with notable freshness with a long finish.

This wine pairs well with duck, beef bourguignon, roasted chicken, hard cheese ans South Asian dishes.

Kaiken Ultra Malbec (6 Bottles) Mendoza, Argentina

£96.00
by Liberty Wines

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Colour: Deep, intense red with purple/violet hues.

Nose: Intense aromas of purple fruits and violets, with notes of white flowers and black fruits, plus hints of white pepper and clove and subtle vanilla from oak.

Palate: A smooth, silky entry with rounded, well-integrated tannins, balanced structure and refreshing acidity. Fruit flavours of blackberries and raspberries carry through, complemented by delicate wood and spice, with a long finish that some tasters note as touched by liquorice.

Style/Origin: A single-varietal Malbec sourced from three Uco Valley sites (Altamira, Vistalva/Vistaflores and Gualtallary), aged around 12 months in French oak.

Pairing: Grilled red meats, stews, and mature cheeses.

Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.

Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.

Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.

See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:

https://vimeo.com/503757398

Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.

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Harbours Hill Vineyard

Harbours Hill Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Harbours Hill Farm, Bromsgrove, Worcestershire, B60 4AG
07884307286
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Sealwood Cottage Sparkle (6 Bottles) Ticknall, Derby, England

£156.00
by Wines by Cellars

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The elegant, dry Rosé bursting with flavours of luscious strawberries and delicious summer fruit. 11.5% Vol

Wayfarer Hedgerow Pinot Noir Rosé 2022 (6 Bottles) Woodchurch, Kent, England

£144.00
by Wines by Cellars

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Smooth and moreish, the palate bursts with wild strawberry, ripe summer berries and candied red apple. Easy drinking, yet complex and structured.

Saffron Grange Classic Cuvée 2021 (6 Bottles) Saffron Walden, Essex, England

£192.00
by Wines by Cellars

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This signature vintage wine is our classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier aged for a minimum of 24 months on its’ yeast lees. This wine presents aromas of red fruits, buttery brioche and almonds on the nose perfectly balanced with juicy nectarine, baked apples, and our signature flint minerality on the finish.

This food friendly wine would be a perfect partner to smoked fish, roast chicken or creamy risotto dishes.

The Classic Cuvée is our signature style and the one which has accrued the most number of awards for us over the years and what we consider to consistently showcase the Saffron Grange style; fruit-forward, clean with a hint of brioche, great minerality and lovely acidity; a sparkling wine with finesse!

Fitz Sparkling Pink Wine (6 Bottles) Worthing, West Sussex, England

£115.00
by Wines by Cellars

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Fitz has expanded its sparkling wine range with the introduction of Fitz Pink, an exciting addition to their popular Fitz White. This vibrant sparkling wine boasts lively red berry flavours, offering a fresh and approachable option for wine enthusiasts.

As England’s first pink sparkling wine crafted using the Charmat method, Fitz Pink represents a bold step in innovation while maintaining the brand’s commitment to quality and fun. Perfect for celebrations or casual enjoyment, Fitz Pink complements the original Fitz White, inviting wine lovers to explore a new dimension of English sparkling wines. Enjoy the vibrant charm of Fitz Pink today!

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Chapel Down Discovery Series Albariño 2022 (6 Bottles) Tenterden, Kent, England

£156.00
by Wines by Cellars

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Expect aromas of grapefruit zest complimented with a super crisp palate leading to a fresh and balanced finish.

The fresh yet creamy palate would make this a great match for salmon.

Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label. This collection of vibrant English wines celebrates the art of English winemaking.

Albarino was planted by the Nicholas family here in Kent after many holidays in Galicia in Spain. In warm years such as 2022 is ripens with a high natural acidity and beautifully lean style which cannot be made anywhere else. Chapel Down were the first winemaker to produce an English Albariño.

Expect aromas of grapefruit zest complimented with a super crisp palate.

Llanerch Bacchus Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£120.00
by Wines by Cellars

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Bacchus, named after the Greek god of wine, produces a dry white wine cultivated in our satellite vineyards and crafted byLlanerch's skilled winemakers. It splendidly showcases one of the UK's most challenging yet rewarding grapes.

Bacchus opens with a herbaceous nuance on the nose, leading to a complex palate of citrus, elderflower, and honeysuckle notes. Spicy and grassy undertones add depth to this rich tapestry of tastes. Despite its intricate profile, Bacchus maintains a bright and refreshing feel, offering a celebration of exceptional viticulture. Ideal for those appreciating complexity with effortless drinkability.

Oastbrook Estate Sparkling Rosé 2015 (6 Bottles) Robertsbridge, Kent, England

£237.00
by Wines by Cellars

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Deep Cherry red rose develops a splash of fruits and flavours of cherries and blackberries, herb, spice and dried Orange peel; it has refreshing strawberry aromas with notes of brioche , which become accentuated after time in the glass with a long fresh finish.

A blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2016 the Rose was disgorged on September 2021 and has spent 63 months on the lees.

Woodchester Valley Trigonia Series Blanc de Blancs 2016 (6 Bottles) Stroud, Gloucestershire, England

£394.00
by Wines by Cellars

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The first release of our Trigonia Series, the 2016 Blanc de Blancs. This wine was bottled in early summer 2017 and has now spent six years on the lees, quietly evolving and developing those enhanced autolytic aromas and flavours. Disgorged in May 2023, the nose is still fresh and lively, with inviting biscuit and pastry aromas reminiscent of a lemon tart.