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Cielo Pinot Noir 2023 (6 Bottles) Delle Venezie, Italy
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Cielo e Terra has dual roots in the Veneto region: the Cielo family and the winemakers of the Cantine dei Colli Berici. The Cielo family’s bond with the land dates back to 1908 in the Vicenza countryside, near the Castles of Romeo and Juliet, where the great-grandfather had bought Casa Defrà, a small farm with a vineyard. They enjoy making wines with passion and innovation to create signature versions of traditional Italian wines, looking for the right balance between personality and easy-drinking.
Dusty ruby colour. Earthy, minty, fruity aromas of mint, baking spice, meaty, and red fruit with a supple, vibrant, dry light body.
12.5% ABV. Vegan Friendly.
Albourne Estate Multi-Vintage Sparkling (6 Bottles) Albourne, West Sussex, England
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As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay, Pinot Blanc, Pinot Noir or Pinot Meunier and will undergo 3 years on-lees ageing.
Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.
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Dropmore Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Dropmore Foad, Burnham, Buckinghamshire, SL1 8NF 01628 666889More details →
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Bewl Water Final Release Blanc De Noirs 2020 (6 Bottles) Cousley Wood, East Sussex, England
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100% Pinot Noir, Traditional Method Sparkling Wine. Our fruity black grapes, hand-harvested in 2020 from south-facing clay slopes, are magically transformed into a stunning, white sparkling wine.
The cooler English climate gives rise to an earthy mix of ripe red berry flavours, with depth and a complex rich character. Aged on the lees for thirty-six months. Vegan friendly.
Albourne Estate Blanc de Blancs 2018 (6 Bottles) Albourne, West Sussex, England
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This wine is also Zero Dosage and crafted from selected hand-picked Chardonnay & Pinot Blanc grapes gently pressed to extract the highest quality cuvee juice. A portion of the juice underwent primary fermentation in large French new oak barrels with subsequent prolonged lees contact in barrel prior to blending.
After secondary fermentation this wine enjoyed 44 months or more on-lees maturation in bottle, all of which has helped to create a beautifully balanced and elegant Sussex sparkling wine with layers of complexity, great poise and length.
On the nose the wine offers aromas of pear, peach and apricot complimented by a touch of brioche.
Astley Bacchus (6 Bottles) Stourport-on-Severn, Worcestershire, England
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A textbook English white wine with flavours of green apple and ripe citrus. Drink as a crisp aperitif, or pair with light dishes and starters.
Made of: 94% Bacchus, 6% Sauvignon Blanc
Tastes of: Sweet green apple, Mint, Fresh pear & Lime
Sweetness: Dry
Acidity: Medium + / High
There are many styles of English Bacchus. For ours, we try to capture the bright, crisp green fruits of this variety to make it an incredible aperitif. Enjoy this with snacks before dinner, or light dishes & starters like Asparagus, fish and salads. A great alternative to Sauvignon Blanc, and a classic English wine.
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Chiltern Valley English Sparkling Rosé (6 Bottles) Henley-On-Thames, Oxfordshire, England
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A crisp, dry sparkling rose with an elegant fizz created using traditional methods, including secondary fermentation in the bottle prior to 18 months of aging on the lees. This wine has a wonderfully smooth effervescence and brings a delicate sweetness to the palate, a truly delicious experience.
Matched With: All appetisers and canapes.
