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Artelium Artefact #7 Motley Wild (6 Bottles) Streat, East Sussex, England
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A fresh, elegant and thoughtful wild ferment from equal parts Chardonnay, Pinot Meunier and Pinot Gris.
This wine has an expression of mixed creamy layers of red fruits and yellow stone fruit, such as bright red strawberries, young cherries, freshly cut mango and ripening banana. Medium refreshing acidity with medium body with generous midpalate texture. Crafted by Winemakers Solly Monyamane & Owen Elias with labels from artist The Baron Gilvan.
Penn Croft Sparkling Rosé 2020 (6 Bottles) Crondall, Hampshire, England
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A delightfully delicate nose of wild strawberry, shortbread, citrus zest and faint red berries. Copper pink and pale in appearance, our Sparkling Rosé balances generous texture with a fine mousse. Embracing purity and precision, this debut rosé is a detailed, small-batch, low-intervention wine.
Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.
"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.
The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.
A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."
MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22
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Giffords Hall Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Hartest, Bury St Edmunds, Suffolk, IP29 4EX 01284 830 799More details →
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Wressle “Sozzled Squirrel” Dry White 2023 (6 Bottles) Brigg, Lincolnshire, England
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Cultivated in North Lincolnshire with meticulous sustainable care, Muscaris grapes are celebrated for their fragrant characteristics, providing floral aromas on both the nose and palate. This results in a medium-bodied wine that complements a variety of dishes, making it a perfect match for seafood, pasta, and poultry.
Woodchester Valley Blanc de Blancs 2018 (6 Bottles) Stroud, Gloucestershire, England
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Wine GB *Best Blanc de Blancs* Joint winners
Decadent Gold medal wine & awarded best sparkling Blanc de Blancs by Wine GB, elegant & creamy this 2018 vintage is beautifully balanced with ripe aromas of tarte tatin & unwaxed lemon zest, refined minerality underpinned with soft peaches and nectarine, a creamy mousse and ripe fruits, this slow maturing wine will evolve for many years in the cellar!
Alder Rondo Rosé 2023 (6 Bottles) Okehampton, Devon, England
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We’ve got some really exciting wines coming through each vintage.
First to be released each year is our Rondo Rosé. Just in time for a sunny summer of relaxing with friends and family with a glass in hand. Well-balanced and fruity as ever, the ‘summer in a bottle’ vibe is back to keep you refreshed or to compliment some delicious meals.
Halfpenny Green Sparkling Red (6 Bottles) Bobbington, Staffordshire, England
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Forward with black cherry and forest fruits, this wine is lifted by a smooth effervescence on the palate, developing into a delightful, almost smoky finish.
Serve
Great with roast meats, game or rich vegetable stews. Also, a fun twist as an aperitif. Serve lightly chilled.
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Henners Blanc de Blancs 2018 (6 Bottles) Herstmonceux, East Sussex, England
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An intense and luxurious wine, both balanced and complex, with salivating salinity woven throughout. Citrus with a hint of honey, the buttery silkiness makes this a grand wine for the big occasions.
A real treat for those extra-special occasions. This Internationally recognised wine is perfect for when you are looking to spoil the company you are keeping. While of course it can be drunk on it's own, we'd recommend pairing with a posh meal to make it a night you won't forget.
Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England
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This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.
Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.
This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!
Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!
Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.
Yotes Court ‘Benie des Dieux’ Blanc de Blancs 2020 (6 Bottles) Maidstone, Kent, England
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Elegant, Traditional Method sparkling wine. Flaky Danish pastry on the nose with ripe orchard fruits and glazed apricot tart on the palate.
This elegant Traditional Method sparkling wine has seen nearly 3 years of lees ageing and careful use of batonage, developing aromas of flaky Danish pastry. The palate is full bodied with notes of ripe orchard fruits, glazed apricot tart and hints of summer herbs on the finish.
Food Pairing:
A chilled glass of Blanc de Blancs is traditionally enjoyed as an aperitif. However, its fresh acidity pairs well with light foods such as oysters, white fish and summer salads at a garden party.
Oasthouse Estate Red Reserve (6 Bottles) Ashford, Kent, England
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A medium dry red wine with low acidity and an earthy minerality. Purple-red in colour with notes of ripe red fruits including spiced red plum, blackcurrant and cherries.
Made from 40% Pinot Noir and 60% Divico. Decant and serve at room temperature. Store in a cool, dark place.