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Llaethliw White Wine (6 Bottles) Aberaeron, Llaethliw, Wales

£105.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

With it’s clear pale yellow colour, this wine looks like summer in a glass. On the nose it has fresh green apple aromas coupled with scents of gooseberry, stone fruits and meadow grass. This is followed up on the palate with refreshing flavours of crisp green apple and ripe nectarine.

The wine has a nice mineral aspect that is pursued by a generous citrus acidity.

Roebuck Classic Cuvée 2018 (6 Bottles) Petworth, West Sussex, England

£228.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The award-winning Classic Cuvée 2018 is an elegant sparkling wine with enticing notes of baked apples and citrus fruits, complemented by a toasty richness and a delicate hint of brioche. Aged to perfection, its pale-golden hue and refined taste profile create a beautifully balanced, long-lasting finish. Crafted from a blend of hand-harvested Chardonnay, Pinot Noir, and Pinot Meunier grapes, this vintage cuvée showcases exceptional depth and complexity.

Refreshing yet luxurious, it pairs perfectly with seafood dishes, making it a sophisticated choice for any occasion. A true reflection of Roebuck Estates’ dedication to excellence in English sparkling wine.

White Castle Harry Rondo 2023 (6 Bottles) Abergavenny, Monmouthshire, Wales

£180.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Style: Classic medium bodied
Colour: Deep Ruby Red
Nose: Dark Berry Fruit Aromas
Palette: Blackcurrant and Plum

Food Pairing:
A perfect accompaniment with Red meat, cheese or on its own, perfect for fireside lazing.
A Classic Red wine made from hand harvested Rondo grapes vintage 2023.
Barrel aged with aromas of cedarwood and dark fruit, with hints of chocolate and liquorice on the palate.

Wayfarer Hedgerow Pinot Noir Rosé 2022 (6 Bottles) Woodchurch, Kent, England

£144.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Smooth and moreish, the palate bursts with wild strawberry, ripe summer berries and candied red apple. Easy drinking, yet complex and structured.

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Tesco Bury St Edmunds

Tesco Bury St Edmunds

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

St Saviours Interchange, Bury St Edmunds, Suffolk, IP32 7JS
0345 677 9096
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Giffords Hall Classic Cuvee 2019 (6 bottles) Bury St Edmunds, Suffolk, England

£190.00
by Wines by Cellars

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Our Classic Cuvée is made using the traditional Champagne method and grapes. Hand-selected Pinot Noir, Burgundy clone, and Pinot Blanc make up this vintage, with the base wines barrel fermented in French Limousin oak.

Its structure has the robust acidity and minerality you would expect; however, this English cousin has depth, distinctive fruit flavours with a delicate floral twist and a biscuit-dry finish.

Monte del Frà Soave Classico 2024 (6 Bottles) Veneto, Italy

£106.00
by Bancroft Wines

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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.

A light aromatic dry white made of 100% Garganega. It is fresh and delicate with notes of vine flowers, cherry blossoms and elderflowers.

12.5% ABV. Vegan Friendly.

Stopham Estate Pinot Blanc 2022 (6 Bottles) Pulborough, West Sussex, England

£132.00
by Wines by Cellars

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Our Pinot Blanc is dry with pear and primrose on the nose and pink grapefruit, melon and sweet fennel on the palate.

Wressle “Sozzled Squirrel” Dry White 2023 (6 Bottles) Brigg, Lincolnshire, England

£100.00
by Wines by Cellars

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Cultivated in North Lincolnshire with meticulous sustainable care, Muscaris grapes are celebrated for their fragrant characteristics, providing floral aromas on both the nose and palate. This results in a medium-bodied wine that complements a variety of dishes, making it a perfect match for seafood, pasta, and poultry.

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Dunesforde Sparkling Pinot Gris 2021 (6 Bottles) York, North Yorkshire, England

£163.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

After the 2020 vintages huge success, due to winning a silver medal in the International Wine Challenge 2024, the 2021 is back!

Bursting with fresh, ripe orchard fruits, this wine is crisp and refreshing with tongue-tingling flavours throughout. It pairs wonderfully with pork or chicken but is also tremendous as an aperitif.

Red Hut Pinot Noir 2024 (6 Bottles) Central Otago, New Zealand

£115.00
by Fourth Wave Wine

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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Central Otago Pinot Noir has aromas of cherry, redcurrant and thyme are underpinned by hints of rose petal and subtle spice. Fine tannins frame the vibrant red fruit, savoury undertones and a touch of earthiness from the whole bunch. The wine is silky and layered in textures with the French oak lending structure and finesse. Bottled unfiltered for purity, expression and ability to age.

13.8% ABV.

 

Chiltern Valley Bacchus Blend 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£110.00
by Wines by Cellars

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This wine presents wonderful green fruit on the nose as well as peach & lemon peel. Despite the rich flavours this is still a refreshing wine.

Paired With: Chicken Dishes, Asian style foods & even fresh salads.

Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England

£154.00
by Wines by Cellars

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This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.

Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.

This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!

Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!

Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.