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Aldwick Estate Bacchus 2022 (6 Bottles) Bristol, Somerset, England

£99.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A vibrant expression of English white wine, crafted from a single vineyard plot with a south-easterly slope. This dry, stainless-steel fermented Bacchus offers a bright and clear appearance, showcasing the variety’s hallmark freshness.

The nose is enticingly aromatic, with lively notes of elderflower, zesty citrus peel, and crisp green apple, complemented by delicate herbaceous undertones.

Winemaker: Steve Brooksbank | Alcohol: 12% | Vegan Friendly

Blackbook “Controversy” Pinot Meunier 2022 (6 Bottles) Battersea, London, England

£123.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Matthew Jukes, Money Week “It is sensational, challenging, rare and unmissable and I feel that is like finding a missing page in the encyclopedia of wine.” - 2019 Vintage

Grown in Sussex, just 35 miles from our winery, the grapes are hand-picked and sorted in the vineyard. Whole bunch pressed and fermented using indigenous yeast in old burgundy barrels. The wine underwent natural malolactic fermentation and aged for a total of 7 months with frequent lees stirring. Our pinot meunier is a delicate interpretation of the variety lending itself to aromas of raspberry, mandarin peel, red floral notes, grapefruit, with hints of citrus zest, and dried cranberry.

Burn Valley Marsh Red 2023 (6 Bottles) Fakenham, Norfolk, England

£120.00
by Wines by Cellars

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A soft, fruity summer red perfect for BBQ season and can be served lightly chilled. Aged in stainless steel so no oak but does have some tannin to give length for more fresh and fruity than complex. 11%

Simpsons Flint Fields Blanc de Noirs 2020 (6 Bottles) Canterbury, Kent, England

£280.00
by Wines by Cellars

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Flint Fields Blanc de Noirs exemplifies English finesse and balance and is created from exclusively estate grown Pinot Noir Clone 115, hand-picked from our vineyards situated on the iconic chalk slopes of the North Downs of Kent.

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Tesco Bury St Edmunds

Tesco Bury St Edmunds

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

St Saviours Interchange, Bury St Edmunds, Suffolk, IP32 7JS
0345 677 9096
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Anthonij Rupert Wyne L’Ormarins MCC Brut NV (6 Bottles) Western Cape, South Africa

£122.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

A lively stream of fine bubbles lifts aromas of sherbet and lemon cream biscuits on the nose. On the palate, it is vibrant, fresh, and crisp, with the bright citrus flavours hinted at on the nose immediately coming through. Tangy lime and grapefruit are complemented by a marmalade twist, while subtle notes of apple and toast add complexity and depth. The wine is beautifully balanced, elegant, and composed, finishing with a smooth, dry conclusion.

12.5% ABV. Vegan Friendly.

Fourth Wave Wine Wild Folk Pinot Noir (6 Bottles) Yarra Valley, Australia

£90.00
by Fourth Wave Wine

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A fresh drink now natural Pinot Noir that is all about the purity of fruit. Elegant and seductively smooth on the nose and palate with varietal cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.

Hazel End Fling Rosé 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£81.00
by Wines by Cellars

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A first for Hazel End with 10% Rondo, a smidgen of Pinot Gris and the rest Reichensteiner.

As one enthusiast says "A splendid summer wine much enjoyed in the depths of winter at just the right amount of abv at 11.5%."

Body without too much weight! A dream in itself.

Digby Blanc de Blancs Brut 2013 (6 Bottles) Arundel, West Sussex, England

£390.00
by Wines by Cellars

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Our first ever Blanc de Blancs, this fizz is made with just our top Chardonnay grapes – the finest 5% of our 2013 harvest, in fact.

A 10-year-old wine to celebrate Digby’s 10th birthday.

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Forty Hall Vineyard 2019 London Sparkling Brut (6 Bottles) Enfield, London, England

£223.00
by Wines by Cellars

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A golden hue reveals expressive aromas and defined flavours of citrus testiness, ripe orchard apples and Comice pears with a touch of fruit salad. Two years lees ageing lends further pastry and brioche notes to the mid palate. A delicious, elegant vintage with a rich softness and lingering finish.

The 2019 will develop further with age but is perfect for drinking now as an aperitif.

KEY NOTES:

Believed to be London's first Sparkling Brut
Made in the traditional Champagne Method
'Single Estate'; and produced only from grapes grown on Forty Hall Vineyard, North London
Certified Organic
Natural and unfiltered
Vegan

The 2019 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional 'Champagne' method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.

Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.

Chafor Estate Pinot Noir 2018 (6 Bottles) Gawcott, Buckinghamshire, England

£120.00
by Wines by Cellars

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Oak aged from the fabulous 2018 vintage, complex cherry, and vanilla flavours.

Henners Brut NV (6 Bottles) Herstmonceux, East Sussex, England

£252.00
by Wines by Cellars

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Crafted to infuse every moment with joy and intrigue, with this wine we aim to embody the essence of celebration and relaxation.

Versatile enough to elevate special occasions, complement a laid-back summer evening in the garden, or simply enhance your cozy moments on the sofa - a fizz for every occassion.

Yotes Court ‘The Favourite’ Divico 2023 (6 Bottles) Maidstone, Kent, England

£331.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our highly anticipated, limited release wine is full-bodied with aromas of blackberry and sweet spice, a palate of crunchy red fruit with polished tannins and a bright finish. Made from 100% Divico grapes.

Divico is a new grape variety in England specifically developed to create a rich, fruit-forward red wine in our cool climate. Our third harvest yielded 356 bottles. The wine is deep red in colour with aromas of blackberry, blackcurrant, tinned plums and sweet spice. The palate is full bodied with crunchy red fruit and vanilla toffee, polished tannins and a bright finish. Our winemaker thinks this wine is a 'bit of a cracker' with good potential to age.

This limited edition wine is hand labelled, individually numbered and signed. It comes in a gift bag with a detailed tech sheet.