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Balfour Leslie’s Brut NV (6 Bottles) Tonbridge, Kent, England

£220.00
by Wines by Cellars

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Citrus fruits, green apple, with subtle notes of Greengage and dried herbs.

Leslie’s Reserve Brut NV is a bright and fresh sparkling wine that captures the elegance and purity of English winemaking. Named after co-founder Leslie Balfour Lynn and first released in 2021 alongside the Rosé, this classic traditional method wine highlights Balfour’s signature style, emphasising fruit and aromatics with minimal reserve wine. Fermentation in stainless steel tanks and full malolactic fermentation before ageing on lees for a minimum of 12 months.

Black Dog Hill Blanc de Blancs 2018 (6 Bottles) Ditchling, East Sussex, England

£288.00
by Wines by Cellars

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100% Chardonnay

There is laser-like precision here with bright citrus, fresh green apple, exotic jasmine and savoury, yeasty aromas all wrapped around a core of acidic structure.

Extraordinarily long with very fine bones, this will unfurl into something quite grand if you have the willpower to keep your hands off it. The perfect accompaniment to smoked salmon blinis, caviar, oysters or good old fish and chips.

ABV 12% / 750ml

Halfpenny Green Bacchus (6 Bottles) Bobbington, Staffordshire, England

£102.00
by Wines by Cellars

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Delicate citrus zest and minerality with a blackcurrant twist. Crisp and refreshing alongside an intriguing complexity.

Serve
Pairs well with grilled fish, vegetable-based pasta, and rich poultry dishes. Great as an aperitif alongside nibbles.

Court Garden Ditchling Sparkling Quartet (6 Bottles) Ditchling, East Sussex, England

£330.00
by Wines by Cellars

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This blend replaces our highly successful Ditchling Reserve. Using Chardonnay, Pinot Noir, Pinot Meunier and Pinot Noir Précoce, the wine has been longer in reserve and a large proportion has been barrel aged before bottling. Long aging on the lees has ensured a rich, but still fruity balance. Also awarded a gold medal at the 2021 International Wines & Spirits Competition; the judges commented “Stunning nose of honeycomb, bruised apple and brioche – like a fine dessert with apple four ways. It has lovely poise, classy and complex all held in perfect poise by the bright quintessentially English acidity”.

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Tesco Bury St Edmunds

Tesco Bury St Edmunds

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

St Saviours Interchange, Bury St Edmunds, Suffolk, IP32 7JS
0345 677 9096
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Woodchester Valley Blanc de Blancs 2018 (6 Bottles) Stroud, Gloucestershire, England

£257.00
by Wines by Cellars

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Wine GB *Best Blanc de Blancs* Joint winners

Decadent Gold medal wine & awarded best sparkling Blanc de Blancs by Wine GB, elegant & creamy this 2018 vintage is beautifully balanced with ripe aromas of tarte tatin & unwaxed lemon zest, refined minerality underpinned with soft peaches and nectarine, a creamy mousse and ripe fruits, this slow maturing wine will evolve for many years in the cellar!

Cotswold Hills Still Rosé 2023 (6 Bottles) Cirencester, Gloucestershire, England

£110.00
by Wines by Cellars

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A delicious well balanced rose, with aromas of cut grass and floral notes, which has summer fruit flavours and a hint of lychee.

Road Green Sparkling White 2019 (6 Bottles) Dursley, Gloucestershire, England

£119.00
by Wines by Cellars

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Made in the traditional method, this is a bright clear sparkling wine. Pin head bubbles arise from the pressing and lees ageing. It has a beautiful crisp, clean character on the palate. There is a hint of orchard fruit character and a well balanced finish.

Denbies Bacchus Fizz (6 Bottles) Dorking, Surrey, England

£88.00
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The nose and palate are both packed with notes expected from this variety, namely elderflower and ripe citrus. Crafted using the modern method of carbonation, as opposed to traditional fermentation.

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Birchden The Gregarious Goose Bacchus (6 Bottles) Groombridge, East Sussex, England

£130.00
by Wines by Cellars

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A bright and fragrant Bacchus, with refreshing notes of lemon, apple and elderflower, balancing a juicy mid-palate and fruit-driven finish.

Bacchus wines are known for their vibrant acidity and lively flavours, making them an excellent choice for those who appreciate zesty and aromatic white wines. This wine is perfect for pairing with seafood, light salads, or simply enjoying on its own as a refreshing aperitif.

Blackbook “Nightjar” Pinot Noir 2021 (6 Bottles) Battersea, London, England

£135.00
by Wines by Cellars

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From a cool vintage on the south-facing Clayhill vineyard in Essex, this is a more ethereal approach for the Battersea-based urban winery's signature Pinot Noir. Freshly picked hawthorn berry, raspberry and a hint of cedar. A lightweight palate of juicy red berries seasoned with sweet herbs, well balanced and delicate with a soft tannic grip. An elegant, refined summer drink.

Blackbook “Controversy” Pinot Meunier 2022 (6 Bottles) Battersea, London, England

£123.00
by Wines by Cellars

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Matthew Jukes, Money Week “It is sensational, challenging, rare and unmissable and I feel that is like finding a missing page in the encyclopedia of wine.” - 2019 Vintage

Grown in Sussex, just 35 miles from our winery, the grapes are hand-picked and sorted in the vineyard. Whole bunch pressed and fermented using indigenous yeast in old burgundy barrels. The wine underwent natural malolactic fermentation and aged for a total of 7 months with frequent lees stirring. Our pinot meunier is a delicate interpretation of the variety lending itself to aromas of raspberry, mandarin peel, red floral notes, grapefruit, with hints of citrus zest, and dried cranberry.

Oastbrook Estate Pinot Blanc 2023 (6 Bottles) Robertsbridge, Kent, England

£119.00
by Wines by Cellars

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The wine presents a lemon/light gold colour, a generous bouquet of ripe pear, peach, honeydew melon, grapefruit and hints quince followed by well-defined and complex fruit characteristics, fresh crisp acidity and minerality with plenty of character on the palate.

100% Alsatian Clone Pinot Blanc, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a splash of fruits and flavours of fruit with crispy acidity.