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Bluebell Ashdown Estate White Blend 2020 (6 Bottles) Furners Green, East Sussex, England
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Made from Seyval Blanc, Chasselas, Bacchus, Chardonnay & Merlot grapes.
Rose, citrus blossom and red apple aromas on the nose give way to white melon, raspberry and pineapple on the palate creating a well-balanced wine that’s floral, fruity and easy to drink A perfect balance of sweet and tart, this blend of grapes offers a complex and fresh taste that pairs perfectly with fish, poultry, and cheeses.
Sugrue Cuvée Boz Blanc de Blancs 2015 (6 Bottles) Haywards Heath, West Sussex, England
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Barry Ben Sugrue – affectionately known as Boz – was Dermot’s brother, and this exceptional Blanc de Blancs is made in his memory. "The truth is there is no fitting tribute to someone like Boz… however, this is my attempt.”
Cuvée Boz – 100% Chardonnay – is from Coldharbour Vineyard in West Sussex, planted in 2005 on chalk and flint soil. Vinified in stainless steel and without any oak ageing, it shows remarkable clarity and freshness that shines through its flinty minerality and a long, toasty finish.
Missing Gate Pinot Noir Winter Rosé 2023 (6 Bottles) Chelmsford, Hampshire, England
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A darker and brooding style of rose made from 100% Pinot Noir. Extended skin contact and barrel ageing has added structure and complexity on top of the plush red cherry fruit, floral lift and spice. Light and approachable, with soft tannin and some crunchy red berry fruit on the finish. Can be enjoyed cool or at room temperature. Pairs perfectly with a hard goats cheese or your Christmas turkey.
Melbury Vale Sparkling Wine Decadence (6 Bottles) Shaftesbury, Dorset, England
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A single vineyard blend of Seyval Blanc and Pinot Noir. On site at Melbury Vale Vineyard we have one block of established Seyval Blanc vines and one block of established Pinot Noir vines. While Pinot Noir is traditionally used in sparkling wine, Seyval Blanc has become a go-to English preference for sparkling production. Pinot Noir and Seyval Blanc at Melbury Vale ripen about the same time and are checked for sugar levels that are ideal for sparkling. This wine is a pale coral pink color with fine bubbles typical of a high quality English sparkling wine. On the nose there are aromas of fresh summer berries and meadow flowers, and on the palate there are bright notes of ripe strawberry, watermelon, and lime zest.
Food Pairings: Dorset shellfish dishes, smokey pulled pork, and with cake after tea.
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Asda Bury St Edmunds Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Western Way, Bury St Edmunds, Suffolk, IP33 3SP 01284 773500More details →
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All Angels Long Aged Classic Cuvée 2014 (6 Bottles) Enborne, Berkshire, England
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Grapes: Chardonnay, Pinot Noir, Pinot Meunier and Pinot Gris
Sparkling golden hues, with crisp orchard fruit, citrus and oven baked brioche on the palate. Vibrant, fine bubbles dance in the mouth, making way for the long lasting finish of this drier, fresher style of Cuvée.
Davenport Redmoors Pinot Noir 2022 (6 Bottles) Rotherfield, East Sussex, England
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Made from our organic Pinot Noir from the Redmoors vineyard, planted in 2016. It is a light red wine with typical varietal aromas of the grape variety, soft balance, complex with red berry fruit and great length of flavour. A whole berry ferment with 50% whole bunches included, aged in large oak vats for 9 months and then has a further 12 months maturing in the bottle.
Yotes Court ‘Hands and Heels’ Pinot Blanc 2022 (6 Bottles) Maidstone, Kent, England
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Intricate bouquet of jasmine and cake dough, with toasted almonds and a crunchy acidity.
This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds. This wine gives a fresh mouthfeel with plenty of crunchy acidity to create a wine that is elegant with great varietal character.
Food Pairing:
The smooth texture and long savoury finish make this a versatile wine for food pairing; try a glass with roast chicken or spicy international dishes. It also pairs beautifully with blue cheese and buttery dishes such as sole meuniére, or seared scallops.
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Polgoon Bacchus 2023 (6 Bottles) Penzance, Cornwall, England
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Aromatic white made from the Bacchus grape variety with fresh elderflower, gooseberry on the nose. The palate is fresh and full with peach ripe notes, crisp and refreshing.
Aromas: Gooseberry, Elderflower, Granite Minerality
Palate: Freshly Cut Lemon, Elderflower, Saline Finish
Burn Valley Regent 2022 (6 Bottles) Fakenham, Norfolk, England
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This single variety is our second Regent since our 2019 vintage – and is worth the wait.
Fermented on skins for three weeks and aged in a mix of both new and aged American and Hungarian oak barrels for twelve months. Aromas of vanilla, cinnamon and hints of white pepper spice. Soft red berry fruits merge well with the fine tannins giving good length and texture. A soft, fruity and spicy red - perfect for red meats. 11.5%
Cielo Pinot Noir 2023 (6 Bottles) Delle Venezie, Italy
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Cielo e Terra has dual roots in the Veneto region: the Cielo family and the winemakers of the Cantine dei Colli Berici. The Cielo family’s bond with the land dates back to 1908 in the Vicenza countryside, near the Castles of Romeo and Juliet, where the great-grandfather had bought Casa Defrà, a small farm with a vineyard. They enjoy making wines with passion and innovation to create signature versions of traditional Italian wines, looking for the right balance between personality and easy-drinking.
Dusty ruby colour. Earthy, minty, fruity aromas of mint, baking spice, meaty, and red fruit with a supple, vibrant, dry light body.
12.5% ABV. Vegan Friendly.
Missing Gate Pinot Blanc 2021 (6 Bottles) Chelmsford, Hampshire, England
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100% fermented in neutral Burgundy barrels, full malolactic fermentation followed by periodic lees stirring.
Complex nose with aromas of juicy stone fruits, hazelnut and citrus zest wrapped around a core of minerality. The palate is rich, poised and expressive, with great texture and balance. The finish is long and focused, with lingering flavours of ripe nectarine and crushed almonds.