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Flint Vineyard Chardonnay 2022 (6 Bottles) Bungay, Norfolk, England
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Pithy lemon and white peach combined with vanilla pod and butterscotch. The palate has a fleshy texture, flavours of ripe apricot crumble, a hint of cinnamon. Leading to a toasty finish, underpinned by subtle woodsmoke and fresh acidity.
Dedicated to Roy Martin.
Made from the best Chardonnay we've ever seen, picked by hand from Martin's Lane Vineyard in the Crouch Valley, Essex.
It has notes of pithy lemon, white peach, and vanilla, with a background of subtle woodsmoke and toast - all underpinned by fresh, zesty acidity.
Les Vaublins Touraine Sauvignon Blanc (6 Bottles) Loire, France
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Owned by the Deniau family, Domaine des Vaublins has been a family winery for several generations. Since 2020 the Domaine is in the hands of the current generation Nicolas and Alexandrine, and together with Cedric Allion they are making some excellent wines under his watchful eye. Their 16 hectares of vines are located on the clay and limestone hillsides on the banks of the river Cher.
This Sauvignon Blanc showcases itself behind a golden hue adorned with green undertones, displaying impeccable clarity and remarkable depth. Its bouquet exudes the essence of delicate citrus fruits, particularly grapefruit, accompanied by a discernible mineral character. With aeration, the wine unveils invigorating hints of freshly squeezed lemon entwined with the essence of white fruit, pear, and green apples. On the palate, the wine possesses a crispness that borders on a steely sharpness, bursting forth with vibrant flavours of gooseberry, peanut, and nettle, courtesy of its ageing on lees.
12% ABV. Vegan Friendly.
Artelium Pinot Noir 2023 (6 Bottles) Streat, East Sussex, England
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100% Pinot Noir
A concentrated and polished English Pinot Noir from our Sussex vineyards. The 2023 vintage is a classic: juicy, crunchy, vibrant and all held in an elegant structure.
Juicy, crunchy, vibrant Pinot Noir all held in an elegant, very ‘classic’ structure. Concentrated brambles (blackberry) and black cherry, damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice. Subtle fennel and violet give further aromatic complexity and intrigue.
Medium-light, chalky tannins give the wine great texture, acidity is refreshing but well-integrated and harmonious. Long, complete finish with all components pulling-together to the end.
The Burgundy clones used lend this wine perfumed aromatics and subtle dry spice. At home alongside seasonal game or earthy, slow-cooked vegetarian dishes. Suitable to drink now but has potential to age for a further five years.
Burn Valley Solar Late Harvest 2023 (6 Bottles) Fakenham, Norfolk
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Selected hard harvested fruit from our solaris vines make this Late harvest Solar - our second after the 2021 vintage which sold out in no time.
The grapes were left to ripen as much as possible then fermented in stainless stell. Sweet honey and ripe stone fruits merge well with crisp acidity.
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Bargain Booze
An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
6a Cae Mellion, Caerphilly, Wales, CF83 1SN 029 2086 4589More details →
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Albourne Estate Multi-Vintage Sparkling (6 Bottles) Albourne, West Sussex, England
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As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay, Pinot Blanc, Pinot Noir or Pinot Meunier and will undergo 3 years on-lees ageing.
Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.
Wressle Robbing Red Breast Rondo 2023 (6 Bottles) Brigg, Lincolnshire, England
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Robbing Red Breast is a beautiful red wine produced from Rondo Red grapes. A vibrant ruby red appearance with a hint of purple, an aromatic nose with notes of cherry, plum, and hints of spice, earth, and subtle oak. Medium-bodied with flavours of ripe cherry, blackcurrant, and plum, complemented by subtle hints of chocolate and spice. Lingering finish with hints of fruit and spice, leaving you wanting another sip.
Pair with roasted meats, game meats, rich sauces and hard cheeses such as cheddar or wensleydale.
Drink now or age for up to 5 years.
Ridgeview Fitzrovia Rosé NV (6 Bottles) Ditchling Common, East Sussex, England
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Served to Barack Obama at Buckingham Palace State Banquet.
Ridgeview Fitzrovia Rosé is a delicate salmon colour with an abundance of fine bubbles.
Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose carries through to a fresh fruit-driven palate.
Kerry Vale Shropshire Lady Solaris (6 Bottles) Pentreheying, Shropshire, England
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This crisp, dry wine bursts with vibrant citrus flavours, complemented by refreshing notes of melon and green apple. Awarded a Silver Medal at the WineGB Awards 2023, it offers a delightful balance of freshness and fruitiness.
Perfect as an aperitif or paired with a variety of dishes, it enhances seafood, chicken, and roast pork with tangy apple sauce. Whether you're enjoying a casual meal or celebrating a special occasion, this wine is a versatile and refreshing choice that brings out the best in your favourite foods.
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Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England
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The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.