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Kerry Vale Offa’s Shadow Rondo (6 Bottles) Pentreheying, Shropshire, England
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A deep ruby coloured wine full of ripe blackberries and cherries on the nose. Subtle hints of vanilla and spice from its oak barrel ageing, with herbaceous notes, black fruit and pepper on the palate. Toasty flavours on the finish.
Small batch production with limited stock.
Oastbrook Estate Reserve Pinot Noir 2021 (6 Bottles) Robertsbridge, Kent, England
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Intense dark ruby colour clean and crisp with the pure expressive terroir on the palate
Medium bodied with moderate tannins the wine is, silky and aromatic with notable freshness and a splash bouquet of summer red fruits predominantly strawberries and dry cranberry , orange rinds, and slightly spicey with a hint of warm vanilla toast and cream caramel with a long finish.
The tannins are still fresh but well balanced and this a wine that could be drunk now but will age well.
This wine pairs well with duck, beef bourguignon and roasted chicken as well as hard cheese.
Bluebell Hindleap Classic Cuvée 2011 (6 Bottles) Furners Green, East Sussex, England
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Composed of 78% Chardonnay, 18% Pinot Noir, and 4% Pinot Meunier, this fine wine has been aged for a minimum of 10 years on lees to provide a heightened complexity. A wonderfully elegant, balanced, and creamy taste, this variety offers ripe, bright citrus-fruit aromas, complemented by the hints of baked pastry and brioche. A full-bodied finish, with excellent length, leaves a lasting impression. An ideal selection for memorable occasions and toasts.
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Bargain Booze
An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
6a Cae Mellion, Caerphilly, Wales, CF83 1SN 029 2086 4589More details →
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Aldwick Estate Classic Cuvée 2017 (6 Bottles) Bristol, Somerset, England
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A delightful blend of Seyval Blanc and Pinot Noir, this sparkling wine, crafted by winemaker Steve Brooksbank, embodies elegance and vibrancy. On the nose, it entices with lively aromas of raspberry, lemon, and cherry, while the palate reveals a harmonious balance of fresh acidity and a luxurious creamy mousse.
The finish is long and satisfying, making it an excellent choice for celebrations or even an indulgent breakfast treat.
Crafted using the traditional method and disgorged in January 2021, this vegan-friendly Brut is a testament to the estate’s commitment to quality. Its accolades include a Silver Medal at the WineGB Awards 2021, further cementing its place as a standout English sparkling wine.
Woodchester Valley Sauvignon Blanc 2023 (6 Bottles) Stroud, Gloucestershire, England
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Our long awaited 2023 Sauvignon Blanc. Part of our Limited-edition range made from grapes harvested from just 2,000 vines planted on our steepest vineyard field called Westrip. These vines have been producing award winning wines from the very beginning with our first release the 2017 winning a silver medal. This was followed by an unprecedented double gold for the 2018 at the 2019 IWSC and 2019 Global Sauvignon Blanc Masters. Most recently our 2021 vintage took home the Global Sauvignon Blanc Master Medal, a pioneering first for English Sauvignon Blanc.
Yotes Court ‘On the Nod’ Bacchus 2021 (6 Bottles) Maidstone, Kent, England
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This wine is fresh and aromatic, it has aromas of gooseberry, cassis bud and green pineapple on the nose, followed by a zesty palate of pithy pink grapefruit. A classic English Bacchus.
Bacchus grape is a cross between Müller-Thurgau and Silvaner-Riesling and tastes quite like a Sauvignon Blanc.
A race won ‘on the nod’ is thrilling to watch and is so close it is often decided by a photo of the finish. A perfect name for our Bacchus with its crisps, citrus finish. This Bacchus is particularly suited to spring vegetables like asparagus, peas and broad beans, goats cheese, salads without heavy dressings, shellfish and poached or grilled salmon.
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Bluebell Hindleap Seyval Blanc 2020 (6 Bottles) Furners Green, East Sussex, England
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Crafted from 100% Seyval Blanc grapes with aromas of melon, crisp apple skin and cucumber with a zesty, citrus palate of grapefruit, blood orange and green apple. Its light body and natural acidity provide a pleasant, refreshing finish that pairs wonderfully with lighter seafood dishes or a summer afternoon.
Sandridge Barton Don’t Feed the Ponies Furze 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and 40% Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor. The resulting wine has baked apple, bruised apricot and nutty characteristics with good weight, balance and grip.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Cape Mentelle Sixteen Hectares Chardonnay (6 Bottles) Margaret River, Western Australia
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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.
This wine is a vibrant and seductive blend of flavours, with a nose that's bursting with juicy yellow peaches, sweet melon, and citrus zest, all entwined with delicate hints of frangipani and honeysuckle. On the palate, the wine is rich and indulgent, with flavours of rock melon, pistachio, and lemon curd that are perfectly balanced by a zesty acidity. The texture is fine and chalky, adding a sense of elegance to the wine. The finish is savoury and lingering, with a satisfying length that leaves you wanting more.
13.1% ABV