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Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England

£109.00
by Wines by Cellars

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Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.

Made of: 98% Kerner, 2% Madeleine Angevine

Tastes of: Ripe lemon, Gently woody & textural

Sweetness: Dry

Acidity: Medium high/High

Barrel: Light but noticeable. 3 months in first use, light toast barrel.

The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.

For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.

Carr Taylor Rosé 2022 (6 Bottles), Hastings, East Sussex, England

£89.00
by Wines by Cellars

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Mid cherry pink in colour, this wine has a delightfully subtle nose of raspberries and cherries. Typical English crispness complements the soft red fruit flavours. Ideal with barbecues, pork or poultry roasts, smoked foods or rich white meat. A taste of summer in a glass!

Denbies Whitedowns Sparkling NV (6 Bottles) Dorking, Surrey, England

£107.00
by Wines by Cellars

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Made largely from traditional English Varieties like Seyval and Reichensteiner it has a large dollop of Pinot Noir to enhance its structure, hints of lemon curd and apple tart with a creamy long finish.

Produced each year in the traditional method the wine spends a minimum of 2 years on lees before disgorging.

Hartenberg Cabernet Sauvignon 2021 (6 Bottles) Stellenbosch, South Africa

£149.00
by Bancroft Wines

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Established in 1692, Hartenberg Estate should need little introduction, as one of South Africa’s oldest wineries. With a philosophy of combining decades of experience and knowledge of the local terroir and an innovative attitude to how it is cared for. By understanding and working with nature Hartenberg ensure that their wines are unique to their vineyards. Promoting biodiversity and soil health the estate has established a culture of regenerative farming, a system that allows the crafting of wines through environmentally conscious and sustainable methods. The estate has been rated as one of South Africa’s 1st Growth producers by wine critic Tim Atkin MW.

This Cabernet offers up everything you`d hunt for in Bordeaux, yet this red is from South Africa`s Hardenberg. Deep black in colour with cigar box, pencil shavings and truffle overlaying the ripe, rich red and black fruit beneath. Judicious use of oak and good acidity provides an impressive structure which this pure fruit clings to, offering lingering, fine tannins on the finish.

14% ABV. Vegan Friendly.

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An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…

6a Cae Mellion, Caerphilly, Wales, CF83 1SN
029 2086 4589
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Oxney Estate Organic Wines Chardonnay 2022 (6 Bottles) Rye, East Sussex, England

£172.00
by Wines by Cellars

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A Chardonnay that just keeps getting better and better! Fresh and bright on the nose and mouth, with lemon, citrus zest and a lovely savoury salinity. This Chardonnay is a real winner to enjoy on it’s own or alongside fish and chicken dishes served with creamy lemon and dill sauces. Is your mouth watering yet?

The fruit was picked mid October, de-stemmed and pressed with partial wild yeast fermentation with over 70% in oak barrels, 5.4% of it new, and the rest of the ferment in stainless steel.

The 2022 was one of those glorious wine grape growing years. Spring started out mild and frost free. Summer brought so much sun along with the heat and drought, the clay soils loved it! Autumn was kind enough to offer a bountiful harvest and perfect ripeness for our still wines.

D’Urberville Sparkling Brut (6 bottles) Dorchester, Dorset, England

£160.00
by Wines by Cellars

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Gold Award Winning D'Urberville Vineyard English Sparkling Wine.

A deliciously sumptuous wine with a pale straw colour and a fine bead of bubbles. The nose is alive with aromas of fresh strawberries, red apple and lemon tart. The palate is reminiscent of pear tart-tatin with a subtle lime acidity that produces a long, elegant finish.

Yotes Court ‘Loose Rein’ Pinot Gris 2022 (6 bottles) Maidstone, Kent, England

£114.00
by Wines by Cellars

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A plush, silky wine with aromas of spring flowers and dried mango with an apple crumble palate and marzipan finish.

This dry wine strikes the perfect balance between a rich Alsatian Pinot Gris and the lighter Pinot Grigios of Northern Italy to create a beautifully fresh, but succulent and flavourful wine. The wine has aromas of spring flowers, dried mango and apple crumble, with a silky texture and a rich marzipan finish. The plump and juicy mouthfeel is balanced with gentle notes of vanilla and almond from the use of French oak.

Food Pairing:
Try pairing this wine with Asian cuisine, particularly fatty salmon sashimi, or a pungent washed-rind cheese.

Great Lodge Bardfield Bacchus 2021 (6 Bottles) Braintree, Essex, England

£89.00
by Wines by Cellars

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100% Bacchus – a dry still white wine

A cool climate grape variety most similar to a New Zealand Sauvignon blanc. It is characterised by intense aromas of elderflower and grapefruit combined with a fruity palate of apple, elderflower and herbaceous notes and a crisp dry finish.

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Hazel End Three Squirrels Brut 2016 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£162.00
by Wines by Cellars

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The same blend of Muller Thurgau, Huxelrebe and Reichensteiner as you expect with Three Squirrels. Not released until 2023 to allow ample time on the lees and bottle age. WineGB East Anglia Silver Medal.

Dillions Vineyard Pinot Rosé 2023 (6 Bottles) Staplefield, West Sussex, England

£120.00
by Wines by Cellars

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Our Pinot Rosé wine is now available to order. A truly delightful and refreshing summer wine!
Made entirely from our own grown Pinot varieties, this wine is a mix of 45% Pinot Noir (mix of clones), 40% Pinot Noir Precoce and 15% Pinot Meunier. With our warm summer of 2023 the result is an intoxicating aroma of red summer fruit produce.

On the mouth the first taste is distinctly of ripe raspberries and loganberries followed by pomegranate and perhaps some red currant. The wine leaves a smooth and rounded finish. This is well balanced and a delight to drink on a summer’s afternoon – with or without food!

Black Dog Hill Classic Cuvée 2011 (6 Bottles) Ditchling, East Sussex, England

£534.00
by Wines by Cellars

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The three grape blend gives a wonderful toasty and energetic finish.

The result of the brilliantly warm Indian summer of 2011, our first vintage is an award winning classic and in very short supply.

60% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier

Melbury Vale Elegance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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This dry English wine comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Bacchus grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of white grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Bacchus is well known as the “Sauvignon Blanc of the UK” so we know Sauvignon Blanc lovers, or lovers of any refreshing, dry white wines will love our Elegance. On the nose we get bright grapefruit and elderflower aromas, on the palate we also have notes pink grapefruit accompanied by undertones of white peach and fresh herbs.

Food Pairings: one of the only wines out there that is a spectacular pairing for spring asparagus, but is also a perfect compliment to all fresh vegetable dishes.