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Hanwell Eglantine Pinot Sparkling 2018 (6 Bottles) Hickling Pastures, Nottinghamshire, England

£204.00
by Wines by Cellars

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This rose-gold wine has a fine, delicate mousse that carries complex aromas of biscuit, raspberry and white pepper. Its palate is dry and refreshing with red fruits, lively citrus notes, delicate rose petals, and a hint of spice to finish.

An excellent Aperitif or matched with light dishes.

Saffron Grange Blanc de Blancs 2021 (6 Bottles) Saffron Walden, Essex, England

£202.00
by Wines by Cellars

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We are so thrilled to introduce our first ever Saffron Grange Blanc de Blancs; a style of wine that we personally love here and have wanted to showcase for a while. Due to a bumper crop of Chardonnay in 2021 we were able to finally achieve this and now it’s ready for you to get your hands on!

This signature vintage wine is made from 100% Chardonnay grapes, gently pressed and then aged for a minimum of 26 months in bottle and on its’ yeast lees and was disgorged in the summer to allow the wine to fully integrate before its release.

This Blanc de Blancs is abundant with orchard fruits, apple blossom and candied lemon on the nose with delicate yuzu, white peaches and a hint of flaky pastry on the palate. The finish is long with an elegant, flinty minerality.

We recommend enjoying this wine chilled on its own as an aperitif or, with seared scallops, creamy chicken cooked in a white wine sauce or with artisanal British cheeses.

Looe Valley Solaris 2022 (6 Bottles) St.Keyne, Cornwall, England

£124.00
by Wines by Cellars

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Solaris is a new grape with Pinot Gris, Riesling and Muscat parentage (among other things), specially bred to do well in colder and damper North European climates. This crisp English-style wine had citrus fruits on the nose and hints of zesty lemon and lime flavours.

Tillingham Wines PN 23 2023 (6 Bottles) Peasmarch, East Sussex, England

£162.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Gentle bubbles enlivened with flavours of wild strawberry and rhubarb leading to a floral finish with complex apricot notes.

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Morrisons Cannock Superstore

Morrisons Cannock Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Mill Street, Cannock, Staffordshire, WS11 0DR
01543 466554
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El Convertido Verdejo 2024 (6 Bottles) Castilla La Mancha, Spain

£79.00
by Bancroft Wines

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El Convertido is based in the central Spanish region Castilla‑La Mancha, known as one of Spain’s largest and most important wine-producing areas. Its vineyards lie on the central plateau (the Meseta Central), a wide, relatively flat region at moderate altitude with hot summers and cold winters — ideal conditions for the varieties grown there. As part of the broader La Mancha D.O. zone, El Convertido shares in a viticultural tradition that spans hundreds of thousands of hectares of vineyards across Castilla-La Mancha.

Clear straw colour. Very expressive nose of gooseberry, apples and white fruits. Impressively rich, good acidity and fine balance on the palate.

12% ABV, Organic, Vegan Friendly.

The Grange The Pink NV (6 Bottles) Alresford, Hampshire, England

£240.00
by Wines by Cellars

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A pale onion skin crossed with white peach threaded with a persistent, fine mousse.

The nose shows ripe red berry fruits - wild strawberry and cherries - overlaid with heady summer florals all held in a soft and bready frame. The addition of the 2015 and 2016 reserve wines bring a further layer of complexity with toasted nuts and sweet spice.

Thanks to the long lees ageing it is rich and round on the palate, with notes of raspberry, cranberry and redcurrant held in a delightful creaminess, but the fresh acidity provides the perfect balance and leads to a refreshing but persistent and luxurious finish.

Lyme Bay Gooseberry & Elderflower Wine (6 Bottles) Axminster, Devon, England

£60.00
by Wines by Cellars

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An off-dry wine with the refreshing, aromatic zest of elderflower meeting the crisp flavour of gooseberry.

Halfpenny Green Classic Cuvee (6 Bottles) Bobbington, Staffordshire, England

£170.00
by Wines by Cellars

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A honeyed straw colour in the glass; rich and inviting with a refined and refreshing balance on the palate. Warm toasted notes with dessert pears and white peach rounding out the finish, a nod to spending over five years on lees. Drinking well now, with ageing potential for 10-12 years after vintage.

Serve
Goes brilliantly with seafood dishes and tapas, as an indulgent aside to a fish & chip supper, or simply as part of celebrating those special moments in life.

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Carr Taylor Ortega (6 Bottles), Hastings, East Sussex, England

£99.00
by Wines by Cellars

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Ortega is an early ripening variety for the UK, which allows us to leave the grapes hanging on the vine as long as possible to achieve the optimum balance of fruit and acid. This is a dry, lightly oaked wine with subtle red apple and elderflower flavours and a hint of vanilla. The style is dry, alcohol 11% and its vegan friendly.

Burnt House Pinot Meunier Rosé 2023 (6 Bottles) Fakenham, Norfolk, England

£111.00
by Wines by Cellars

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Burnt House’s Pinot Meunier Rosé, delicate pale pink with blossom aromas. Strawberries, citrus and hints of pomegranate on the palate. Pair with seafood on a summers evening. Alc 11%

Hazel End Treetops 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£87.00
by Wines by Cellars

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Whimsical with hints of apricot, honey and a hit of spices on the nose; unexpected length on the palate.

Albury Vermouth Bianco (6 Bottles) Guildford, Surrey, England

£150.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This off-dry vermouth has been hand crafted from distilled Sauvignon wine blended with Pinot Noir and a lovingly considered selection of botanicals.

Vibrant aromas of sweet orange, mint and kaffir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, as with any vermouth, wormwood provides a distinctive tongue-smacking bitterness.