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Burn Valley Sparkling Rosé 2021 (6 Bottles) Fakenham, Norfolk, England

£180.00
by Wines by Cellars

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Our beautifully pale pink Pinot Noir rose is the drink of choice for any party, be that for one or many. The grapes were hand picked at Burn Valley, and then laid down for two years ageing on its lees.

Our traditional method sparkling Rose possesses notes of strawberry, and raspberry on the nose and palate. Enjoy all year round for your taste of summer in a glass.

Simpsons The Roman Road Chardonnay 2022 (6 Bottles) Canterbury, Kent, England

£202.00
by Wines by Cellars

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This is the seventh vintage of The Roman Road Chardonnay to be released from the Estate. Exuding a true sense of place, our Roman Road Chardonnay is elegant and pure, with a distinctive mineral quality that you would expect from fruit grown on the iconic chalk soils of the North Downs.

Sealwood Cottage Autumn Gold 2022 (6 Bottles) Ticknall, Derby, England

£93.00
by Wines by Cellars

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Blend of Solaris and Ortega grapes making a crisp, light wine with a super bouquet.

Nutbourne Blush 2022 (6 Bottles) Pulborough, West Sussex, England

£93.00
by Wines by Cellars

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A delightful dry blush rosé wine made from a combined pressing of our Pinot Blanc and Pinot Noir, with just enough skin contact to give a lovely pale pink hue. With geranium on the nose, it has a gentle wild strawberry acidity, soft citrus, redcurrant and floral herbaceous notes on the palate.

A wine for quaffing on a summer's afternoon in an English country garden with friends. Serve with hors d’oeuvres or light salads, such as smoked duck breast with white peaches. Perfect with a little caviar on dill blini.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the top of our Southdown vineyard with the windbreak line of poplar trees in midsummer. You can feel the heat haze running through the image, ripening and developing the flavours in the grapes.

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Woolton Farm

Woolton Farm

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Woolton Farm, Canterbury, Kent, CT4 5EA
01227 250151
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Glaetzer Wallace Red Blend 2021 (6 Bottles) Barossa Valley, South Australia

£155.00
by Bancroft Wines

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This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sites pecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following.

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. The former will see a bit of oak while the latter remains unoaked to retains freshness. Hints of red currant, clove and spice on the nose. Fresh juiciness on the palate combines with supple tannin and pronounced flavours of liquorice and mulberry. A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring.

14.5% ABV. Vegan Friendly

Lyme Bay Blanc de Blancs 2017 (6 Bottles) Axminster, Devon, England

£225.00
by Wines by Cellars

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The Blanc de Blancs 2017 is a rich and vibrant sparkling wine made from 100% Chardonnay and aged to create a depth and complexity of flavour.

APPEARANCE: Delicate fine bubbles, light golden in colour

NOSE: Underlying citrus and tropical fruit notes are balanced with notes of honey, almond and toasted brioche

PALATE:Complex structure with chardonnay fruit and green apple notes blending with the lees-aged character to give a wine with great depth, rounded notes and a lingering finish

Pattingham Sparkling Rosé 2021 (6 Bottles) Pattingham, Staffordshire, England

£141.00
by Wines by Cellars

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A harmonious fusion of Seyval Blanc and Pinot Noir Précoce elegantly crafted using the traditional method. Vibrant bubbles, ripe strawberry and citrus aroma. Redcurrants with a touch of brioche and a crisp finish. The essence of summer in every sip.

This Rosé Sparkling has had 9 months tank ageing and 18 months bottle ageing on lees

99% Seyval Blanc, 1% Pinot Noir Précoce

Denbies Cubitt Blanc de Blancs 2016 (6 Bottles) Dorking, Surrey, England

£179.00
by Wines by Cellars

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The Cubitt Blanc de Blancs is pale golden in colour this elegantly developed English Sparkling wine.
Grown on the chalk rich soils of the Denbies “Hillside” Vineyard, this wine has notes of intense toasted bread and baked apple characters on the nose.
The minerally palate has hints of nuts and spices with a refined, creamy texture and a long,

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Rowtown Solaris 2023 (6 Bottles) Rowtown, Shropshire, England

£105.00
by Wines by Cellars

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Solaris is the main variety planted on our 5 acre vineyard in Shropshire. Our sandy site lies over the local Cardeston rock, which gives us our unique terroir and helps emphasise our fruit driven style.

This lively cool climate white has a grapefruit nose, the tension of gooseberry and signature zippy green apple acidity. Let this Solaris wine transport you into a tropical haven!

This wine was recently awarded two Bronze medals at the Independent English Wine Awards (IEWA) and The Wine GB Awards. As well as being awarded the Members Choice Trophy at the Midlands & North Wine GB Awards!

Mowbarton Estate Sparkling Wine (6 Bottles) Mudgley, Somerset, England

£140.00
by Wines by Cellars

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Mowbarton Estate Sparkling Wine will turn any event into a magnificent celebration. Here are just a few of the comments we have had. Why not buy a bottle - or more - now and see what they mean.

With a pale gold colour and fine sustained mousse, this wine achieves an attractive balance of soft, cooked apple/tarte tatin flavours with a fresh, slightly grassy English hedgerow character.'

Neil Tully, Master of Wine

'...totally loved it. It had a lovely crisp taste and we all thought that it tasted excellent.'

Denise Bottrill, Taste Somerset

‘less acidity than champagne ... delicious and rather drinkable,’

Will Purcell, bon viveur

Domaine Pinchinat Côtes de Provence Rosé 2024 (6 Bottles) Provence, France

£117.00
by Bancroft Wines

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Domaine Pinchinat has quietly been producing organic wines since 1990, long before it was a trendy word in the region. The property has belonged to the same family for over two centuries and is now expertly managed by Alain de Welle. Situated at the foot of the famous Montagne Sainte-Victoire, 25km east of Aix en Provence, the winery has 75 acres of vineyards at 280m above sea level. The soils here are composed of clay and limestone making it a haven for vine growing.

Pale pink in colour and light in style, it is a classic Provence rosé to the core. Delicate hints of melon, peach and apricot on the nose are also present on the palate. The finish is persistent and fresh.

12.5% ABV, Organic.

Coolhurst Perez Cruz Cabernet Sauvignon (6 Bottles) Horsham, West Sussex, England via Chile

£95.00
by Wines by Cellars

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NECTAR FROM A DIFFERENT HECTARE

As if we didn’t know well enough how tiny our vineyard is, the wine this time comes from another family owned estate; of 250 hectares! Perez Cruz Reserva Cabernet Sauvignon 2018 is an absolute belter.

This unique eco-friendly winery is found in the Maipo Andes in Chile and, as much as we are seen as rosé specialists, so they are considered red experts. This region, at around 500m above sea level, is considered to be one of the most sought after areas to grow Cabernet Sauvignon. As ours are, their vines are trained on a double guyot system and have a long ripening season eventually being harvested by hand. The big difference is that, in the middle bit, they get plenty of sunshine!

A bit of an ‘under the radar’ wine, this has intense ripe red fruits with sweet vanilla (it spends a year in oak), black pepper, wild herbs and figs. The palate is creamy and concentrated with enough grip for food but the balanced acidity and soft tannins are also perfect for a liquid supper watching a movie in front of the fire. Perfect wine for roast dinner. It’s vegan friendly too….