Loading cellar map…
Discover wines & cellars
Shop wines and explore your next cellar discovery.
Buy Winemaker Specials
Furleigh Estate Sea Pink Rosé (6 Bottles) Bridport, Dorset, England
UK MAINLAND SHIPPING INCLUDED
A delightfully vibrant, dry rosé packed with ripe summer fruits. It has a stunning crushed cranberry colour with long legs. It shows great depth of flavour and excellent vibrancy on the finish.
A very food friendly rosé which could accompany cured meats such as serrano ham, charcuterie, patés and terrines. also perfect served chilled with seafood such as prawns, langoustines, lobster, or fresh local crab. Also great paired with smoked salmon, line-caught seared tuna or swordfish.
https://youtu.be/8zVU-cDkTGE?si=QZyNDZYKLvm4FKi9
The Dell Y Gwyllgi Pinot Noir Gin (6 Bottles) Usk, Monmouthshire, Wales
UK MAINLAND SHIPPING INCLUDED
We have teamed up with Silver Circle Distillery again this year to create Y Gwyllgi, a Pinot Noir Gin that uses the beautiful leftover skin, pulp and seeds from the winemaking process combined with the wild flavours of foraged Wye Valley botanicals.
Named after a mythical beast the Gwyllgi, gwyll “twilight” + ci “dog”, who is said to appear as a frightful apparition of a Black Wolf with baleful breath and blazing red eyes.
Yotes Court ‘Starter’s Orders’ Pinot Noir Reserve 2022 (6 Bottles) Maidstone, Kent, England
UK MAINLAND SHIPPING INCLUDED
Shining ruby with aromas of ripe red cherry and vanilla. The palate is full of red berries with bright acidity and grippy tannins.
This shining ruby Pinot Noir sings with aromas of ripe red cherry and violet supported with base notes of tobacco and vanilla from ageing in French Oak. The palate has a bright acidity with light but grippy tannins.
Food Pairing:
With its juicy red fruit profile, this wine is the perfect pairing to roast turkey, stuffing and cranberry sauce. Delight your dinner guests by serving slightly chilled with seared tuna or swordfish steak.
Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England
UK MAINLAND SHIPPING INCLUDED
The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Explore cellars
Woolton Farm
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Woolton Farm, Canterbury, Kent, CT4 5EA 01227 250151More details →
More wines to discover
Laurel Seyval Blanc 2023 (6 Bottles) Driffield, East Yorkshire, England
UK MAINLAND SHIPPING INCLUDED
This still Seyval Blanc vintage presents subtle aromas of lemon and banana on the nose that lead to rich and ripe lemon and lime on the palate, with hints of banana to finish.
This clean and crisp white is best enjoyed with seafood dishes and pasta, the fresher the better.
Flint Vineyard Bacchus Fumé 2023 (6 Bottles) Bungay, Norfolk, England
UK MAINLAND SHIPPING INCLUDED
Ripe, fleshy pear and English apple on the nose with hints of violets and turkish delight. The palate is soft and textured but also fresh and crisp.
A generous length of pink grapefruit, almonds and biscuit pastry rounds off this complex wine.
The fruit was harvested by hand from our own vines and a parcel from Martin's Lane Vineyard in the Crouch Valley, Essex. To express the complexity of the Bacchus grape, we use a multitude of techniques that respect both the traditional and more novel methods of winemaking.
More wines to discover
Bodegas Lustau Vermut Rosé NV (6 Bottles) Jerez, Spain
UK MAINLAND SHIPPING INCLUDED
During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.
Vermouth born to combine with all tonic, soda, cava, prosecco … Three exceptional Lustau wines are the basis of this elegant, silky vermouth: a very dry Fino, a white Moscatel and sweet, and a pinch of Tintilla of Rota brings its pink color. With a perfect blend of 10 botanicals this vermouth perfect balance is obtained, with floral notes and aroma of wild strawberries.
15% ABV. Fortified.
Everflyht Blanc de Noirs 2020 (6 Bottles) Ditchling, East Sussex, England
UK MAINLAND SHIPPING INCLUDED
Everflyht Blanc de Noirs 2020 is a blend of Pinot Noir and Meunière; hand-picked from our single estate vineyard. The grapes are handcrafted in the winery to produce a wine that tells the story of not just the vintage but of the varietals as well. This traditional method wine has been aged on the lees for 33 months. The wine has a delicate golden straw colour and is complex in style with a fruit forward profile of ripe strawberries giving way to complex buttery pastry notes with a lasting warm finish of spice.
Fourth Wave Wine Wild Folk Pinot Noir (6 Bottles) Yarra Valley, Australia
UK MAINLAND SHIPPING INCLUDED
A fresh drink now natural Pinot Noir that is all about the purity of fruit. Elegant and seductively smooth on the nose and palate with varietal cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto.
Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.
