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Domaine Haute Févrie Muscadet 2024 (6 Bottles) Loire, France

£108.00
by Bancroft Wines

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Domaine la Haute Févrie is found right in the heart of the Muscadet Sèvre et Maine appellation, around 18km south-east of Nantes. The estate covers 30 hectares of vineyards divided into several plots, which sit on the piece of land that lies between the waters of the Sèvre and the Maine. All of the vines are managed with environmentally friendly priniciples. hand-harvesting, no chemical fertilizers and with yield control. The domaine create single vineyard Muscadet wines enabling the expression of each individual site in every bottle.

The wine is aged for seven months in stainless steel tank, preserving its freshness. Displaying classic citrus and marine aromas, zip and a subtle spritz it is ideal with bivalves (mussels, oysters, etc.)

12% ABV, Organic.

Yotes Court ‘Hands and Heels’ Pinot Blanc 2022 (6 Bottles) Maidstone, Kent, England

£108.00
by Wines by Cellars

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Intricate bouquet of jasmine and cake dough, with toasted almonds and a crunchy acidity.

This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds. This wine gives a fresh mouthfeel with plenty of crunchy acidity to create a wine that is elegant with great varietal character.

Food Pairing:
The smooth texture and long savoury finish make this a versatile wine for food pairing; try a glass with roast chicken or spicy international dishes. It also pairs beautifully with blue cheese and buttery dishes such as sole meuniére, or seared scallops.

Halfpenny Green English Rosé(6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

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Gentle floral notes greet the nose, before ripe peaches and raspberries leap out of the glass into the mouth, coupled with notes of vanilla ice-cream.

Serve
Ideal to serve with antipasti or light Mediterranean cuisine, pan-seared fish dishes or vegetable bakes and stews.

Grape Variety
Blend, incl. Solaris, Madeleine Angevine, Rondo & Pinot Noir

Velfrey Naturiol Seyval Blanc 2022 (6 Bottles) Narberth, Pembrokeshire, Wales

£150.00
by Wines by Cellars

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Natural fermentation, low alcohol dry white wine made from Seyval Blanc grapes from our vineyard in Pembrokeshire.

After a dry, hot summer the 2022 vintage of Naturiol was picked on the 28th October 2022.

It has been naturally fermented meaning no added yeast or sugar, no filtration or fining were used to avoid stripping out the flavour compounds.

On the nose the wine presents fresh and with notes of pear, marizpan and a slight touch of aniseed. On the palate it is light-textured yet brimming with crunchy orchard fruit, such as green apple and yellow pear. A soft mouthfeel, and a long, zingy aftertaste.

Made in Wales by David Morris at Mountain People Wine in Monmouthshire.

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The Cornish Vineyard

The Cornish Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Doghouse Farm, Canterbury, Kent, CT4 5PU
07590 825824
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Ridgeview Cavendish NV (6 Bottles) Ditchling Common, East Sussex, England

£216.00
by Wines by Cellars

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The UK Government's most-poured sparkling wine in 2024.

A traditional blend with expressive red berry and almond aromas. Elegantly balanced with notes of raspberry frangipane and bergamot orange. A deliciously foodie wine.

The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness.

Dropmore Limited Edition Rocking Sparkling Rosé (6 Bottles) Burnham, Buckinghamshire, England

£360.00
by Wines by Cellars

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We are thrilled to introduce our latest vintage Sparkling Rosé 2022, which owes its name to our twin passion for wine and music - both of which share the ability to generate happiness and lift spirits.

This is a very LIMITED EDITION with only 288 bottles produced: a Sparkling Rosé made from all 5 of our grape varietals - Bacchus, Chardonnay, Meunier, Ortega and Pinot Noir.

A pale elegant Rosé, with delicate aromas of raspberry, citrus and fresh peach. Vibrant in the mouth with persistent bubbles and long finish hinting of bright red berries.

So, this is a rare drop. Each bottle is individually numbered and features our specially-commissioned funky label.

Nyetimber Tillington Single Vineyard 2016 (6 Bottles) West Chiltington, West Sussex, England

£660.00
by Wines by Cellars

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Rare and refined, Nyetimber’s Tillington Single Vineyard shows the exceptional Pinot Noir character of one of our most celebrated vineyards. Produced only in specific vintages. A true expression of place.

Pale gold in colour with very fine bubbles. Intense aromas of raspberry, red apple skin and rose petal. The textured palate is both vibrant yet refined, revealing layers of orange zest, raspberry, apricot and marzipan. Opulent fruit and complex biscuit characters persist in a long, mouth watering finish.

Black Chalk Wild Sparkling Rosé 2021 (6 Bottles) Andover, Hampshire, England

£270.00
by Wines by Cellars

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Blend: 55% Pinot Noir, 31% Pinot Meunier, 14% Chardonnay

Wild Rose Sparkling Rosé captivates with its delicate wild-rose pink hue, exuding elegance and complexity. On the nose, vibrant aromas of ripe red berries intertwine with subtle floral nuances.

The palate is a delightful balance of freshness and bright fruit, with luscious notes of strawberries and raspberries complemented by a soft, creamy texture, a result of partial malolactic fermentation. This harmonious interplay concludes with a beautifully long, refined finish.

Aged for a minimum of 22 months on lees and rested an additional six months on cork post-disgorgement, this sparkling rosé demonstrates exceptional maturity and finesse.

Wild Rose shines alongside sashimi and maki rolls, enhanced by the salty tang of soy sauce and the zing of fresh ginger. It also pairs effortlessly with charcuterie boards and cheese platters. For a casual yet elevated option, try it with spicy lamb koftas, flatbreads, and a cooling burrata and tomato salad.

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Red Hut Pinot Gris 2025 (6 Bottles) Marlborough, New Zealand

£99.00
by Fourth Wave Wine

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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. The 2025 Red Hut Pinot Gris from Marlborough's Awatere valley is a vibrant and finely detailed expression of the variety. Aromas of freshly cut pear, lemon zest and white blossom lead into a palate that is both bright and textural. Notes of nashi pear, green apple and a hint of spice are supported by a subtle mineral edge. This Pinot gris finished long and clean, with a gentle savoury note that adds depth and complexity. Elegant, refreshing and distinctly Awatere.
12.5% ABV

Kerry Vale Sparkling White Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Dry and light bodied with a beautiful crisp acidity. Full of toasty notes and fine bubbles. Rounded off with a complex yet delicate finish.

Winner of a Bronze Medal at the WineGB Awards 2023

Made using the traditional Champagne method it spends a minimum of twenty-four months on lees

Court Garden Ditchling Pinot Noir (6 Bottles) Ditchling, East Sussex, England

£102.00
by Wines by Cellars

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This Ditchling Red is 100% Pinot Noir, light fruity style, has aged in old French barrels for 6 months. A soft and fruity red; smooth acidity and light tannic structure with warming red fruit aromas with lots of blackcurrants, cherry and spice on the palate. Enjoy on its own or with roast chicken, seared tuna and lightly spiced dishes. 12% abv.

Breezy Ridge Classic Cuvée 2017 (6 Bottles) West Melbury, Dorset, England

£149.00
by Wines by Cellars

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Méthode Traditionelle

A blend of 74% Seyval Blanc, 19% Muscaris & 7% Solaris. A fragrant wine, gold in colour which gives off honeysuckle, honey and mild floral notes and exposes flavours of elderflower and marmalade with integrated acidity on the palate.