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Dunesforde Still Rosé 2022 (6 Bottles) York, North Yorkshire, England

£151.00
by Wines by Cellars

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Light and dry, this still rosé displays vibrant summer fruits on the palate with a long, succulent finish. Perfectly paired with sunshine and friends!

Yotes Court ‘Hands and Heels’ Pinot Blanc 2022 (6 Bottles) Maidstone, Kent, England

£108.00
by Wines by Cellars

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Intricate bouquet of jasmine and cake dough, with toasted almonds and a crunchy acidity.

This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds. This wine gives a fresh mouthfeel with plenty of crunchy acidity to create a wine that is elegant with great varietal character.

Food Pairing:
The smooth texture and long savoury finish make this a versatile wine for food pairing; try a glass with roast chicken or spicy international dishes. It also pairs beautifully with blue cheese and buttery dishes such as sole meuniére, or seared scallops.

Maud Heath Tytherton Red Blend (6 Bottles) Calne, Wiltshire, England

£145.00
by Wines by Cellars

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Made from 60% Pinot Noir and 40% Rondo grapes
12% Vol. Vegan Friendly

Deep crimson red in colour, with aromas of cassis and red plum on the nose. The palate is medium bodied, with a soft, silky texture and a subtle hint of spice from the oak, which leads to a long, moreish finish. The wine has been gently aged in French oak barrels for 8 months, to add more depth and complexity.

Sandridge Barton Sharpham Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England

£156.00
by Wines by Cellars

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Hailing from the hot summer, this concentrated and rounded red really does flaunt that harnessed South Devon sunshine in every sip! Our delicate cool climate Pinot Noir has aromas of bramble fruit, dark cherry, blue fruit and violets. It is rounded and easy drinking, with soft and well-integrated tannins and spiced berries on the finish.

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The Cornish Vineyard

The Cornish Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Doghouse Farm, Canterbury, Kent, CT4 5PU
07590 825824
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Ridgeview Sparkling Red Reserve (6 Bottles) Ditchling Common, East Sussex, England

£330.00
by Wines by Cellars

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Our limited-release Sparkling Red Reserve is made from the finest hand-picked pinot grapes, fermented on their skins. A rich, ruby red in colour with delicate aromas of cherry and vanilla, there are pomegranate and forest fruits on the palate. The subtle hints of sweet peppery spice and long, lingering finish makes for a mouth-watering match with smoky BBQ flavours and grilled summer dishes.

Breaky Bottom Marraine Pooks Seyval Blanc 2016 (6 Bottles) Lewes, East Sussex, England

£324.00
by Wines by Cellars

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A perfect balance of fruit and refreshing acidity, this vintage has aromas of green apple and lemon and a wonderfully long finish.

Varietals: 100% Seyval Blanc

ABV: 12%

Il Folle Grillo 2024 (6 Bottles) Sicily, Italy

£89.00
by Bancroft Wines

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‘Il Folle’ in Italian means the mad one, a wild and gregarious joker. These wines embody the best of the Sicilian landscape and warm southern character, resulting in wines brim-full of freshness and flavour. All of these wines are certified organic and represent stunning value for money.

This Grillo captures the essence of the Sicilian landscape and its sun-drenched southern charm, offering a wine full of freshness and vibrant character. Aromas of exotic flowers and ripe tropical fruits gracefully unfold on the nose, while the palate is seduced by its elegance and intensity. Lively and expressive, it’s a true reflection of Sicily’s bold and beautiful spirit.

12.5% ABV. Organic. Vegan Friendly.

Langham Pinot Noir 2019 (6 Bottles) Dorchester, Dorset, England

£350.00
by Wines by Cellars

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A truly individual wine. Ten barrels of pinot noir from the 2019 vintage demanded to be bottled as a special release. Powerful on the nose with notes of forest floor and red cherry more typical of a red pinot than sparkling. Oak fermentation and ageing lend the wine spice and structure on the palate.

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Dillions Vineyard Pinot Rosé 2023 (6 Bottles) Staplefield, West Sussex, England

£120.00
by Wines by Cellars

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Our Pinot Rosé wine is now available to order. A truly delightful and refreshing summer wine!
Made entirely from our own grown Pinot varieties, this wine is a mix of 45% Pinot Noir (mix of clones), 40% Pinot Noir Precoce and 15% Pinot Meunier. With our warm summer of 2023 the result is an intoxicating aroma of red summer fruit produce.

On the mouth the first taste is distinctly of ripe raspberries and loganberries followed by pomegranate and perhaps some red currant. The wine leaves a smooth and rounded finish. This is well balanced and a delight to drink on a summer’s afternoon – with or without food!

Penn Croft Sparkling Rosé 2020 (6 Bottles) Crondall, Hampshire, England

£392.00
by Wines by Cellars

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A delightfully delicate nose of wild strawberry, shortbread, citrus zest and faint red berries. Copper pink and pale in appearance, our Sparkling Rosé balances generous texture with a fine mousse. Embracing purity and precision, this debut rosé is a detailed, small-batch, low-intervention wine.

Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.

"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.

The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.

A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."

MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22

Chilcomb Valley Classic Cuveé Brut NV (6 Bottles) Winchester, Hampshire, England

£165.00
by Wines by Cellars

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The latest release of our highly successful Classic Cuvée Brut that was originally released in 2019, and sold out quickly.

This new release is made from grapes from the excellent 2019 and 2020 vintages. Made from a blend of 50% Chardonnay and 50% Pinot Noir, secondary fermentation in bottle followed by 24 months gaining complexity on lees. The wine therefore benefits from some lovely bottle age and is ready to be enjoyed now. 12% ABV.

Furleigh Estate Prestige Cuvée (6 Bottles) Bridport, Dorset, England

£222.00
by Wines by Cellars

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A delightfully elegant dry English sparkling wine with good potential for ageing. It has a pale golden straw colour with lots of minute bubbles.

Delicate floral aromas of hawthorne and acacia blossom mingle with nutty notes of crushed hazelnuts and blanched almonds. There are also wonderful aromas of freshly baked brioche and Italian pandoro on the nose alongside melon and ripe pear. It has delicious ripe orchard and stone fruit on the palate with aromatic coxes apple, white peach, yellow nectarine and greengage, plus a touch of zesty grapefruit, waxed lemon and Cape gooseberry.

Additional subtle nutty flavours blend with a hint of oat-biscuit on the palate. It is dry with a nice creamy mousse and slightly saline structure underpinned by a lovely acid balance giving freshness and great length which is ideal for ageing, so it has plenty of life ahead of it.

Serve this dry sparkling wine well-chilled in a flute as an aperitif paired with smoked salmon blinis with lemon crème fraîche, or herby goats cheese on croutons. An excellent accompaniment for a seafood platter with oysters, whelks and crustaceans. Also good with flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with cold poached salmon served with a lemon mayonnaise dressing, or asparagus with hollandaise sauce.

Vegan Friendly.