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Château Saint-Maur Cuvée Azur IGP Méditerranée Rosé 2024 (6 Bottles) Provence, France

£179.00
by Bancroft Wines

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Owned by Roger Zannier, Château Saint-Maur is one of the finest properties in Provence. A few kilometres from Saint-Tropez, Saint-Maur is one of only eighteen estates that have been awarded Cru Classé status in the region. The Clos de Capelune vineyard, on the heights of Collobrières, overlooks the Gulf of Saint-Tropez. At 449m of altitude, these are the highest vines in the Côtes de Provence appellation.

This rosé shines with a gleaming lychee-coloured hue accented by golden flecks. On the nose, it bursts with expressive aromas of small red berries, offering a vibrant and fruity character. The palate is refreshingly light and lively, with tangy hints reminiscent of fruit drops, resulting in a bright and easy-drinking style.

13% ABV.

Trevibban Mill Dark Lane Reserve (6 Bottles) Wadebridge, Cornwall, England

£510.00
by Wines by Cellars

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Complex texture, medium bodied red aged for 29 months in French Oak barrels with silky tannins
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Aromas: Cloves, Violet, Smoke
On the palate: Dried plums, black cherries
100% Dornfelder
Pair with Braised Beef and Stilton
Vegan Friendly

Amber Valley Millstone Solaris 2023 (6 Bottles) Wessington, Derbyshire, England

£107.00
by Wines by Cellars

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This delightful single-varietal Solaris showcases the elegance of English winemaking. On the nose, it offers a vibrant bouquet of elderflower, freshly cut grass, and exotic lychee. The palate follows with juicy pineapple and lychee flavors, supported by a long, lingering finish that reveals subtle hints of hazelnut. A backbone of fresh, zesty acidity ensures perfect balance, making this wine both refreshing and expressive.

Comparable to a New Zealand Sauvignon Blanc in its crisp and clean style, this wine retains its distinct English charm, brimming with hedgerow floral notes. Approachable yet versatile, it is as enjoyable on its own as it is paired with food—a truly stunning choice for any occasion.

Raimes Demi-Sec 2017 (6 Bottles) Alresford, Hampshire, England

£245.00
by Wines by Cellars

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A full bodied style that is lifted and fresh. Baked apple, ripe lemon, peach blossom and brioche. Super delicious!

Raimes Demi Sec 92 points "A Charming beautifully poised demi-sec sparkler from Raimes of South Downs. Bruised apple over a savoury tone of yeast. Partial ageing in oak followed by 42 months on lees gave the 2017 vintage a concentrated, textured palate of red apple, brioche and umami... The well-balanced red fruit sweetness comes from 34 g/l of sugar offset by 10g/l of acid with more weight and hazelnuts on the finish. Moreish and long.

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Little Bursted Vineyard

Little Bursted Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Pett Bottom Road, Canterbury, Kent, CT4 6EG
07734 903 496
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Sealwood Cottage Sparkle (6 Bottles) Ticknall, Derby, England

£156.00
by Wines by Cellars

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The elegant, dry Rosé bursting with flavours of luscious strawberries and delicious summer fruit. 11.5% Vol

Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.

Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.

Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.

See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:

https://vimeo.com/503757398

Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.

Vale Vineyard Solaris White Wine (6 Bottles) Llandyrnog, Denbigh, Wales

£130.00
by Wines by Cellars

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Made with the Solaris grape, this aromatic dry white wine presents aromas of apple blossom and elderflower and pear introduce a refreshing palate of nectarine, apricot and tropical fruit notes leaving a crisp lingering finish.

Pair with grilled fish, mussels in white wine broth, chicken salad or a simple summer salad.

Gwin o Gymru - Wine of Wales

Anthonij Rupert Wyne Protea Chenin Blanc 2024 (6 Bottles) Franschhoek, South Africa

£99.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The nose reveals apricot and stone fruit aromas, with subtle hints of lemon and gravel. On the palate, it’s bright and vibrant, featuring a crisp, zesty acidity that’s perfectly balanced by ripe fruit flavours of apricot, melon, and quince. A lively touch of lemon zest adds a refreshing succulence. Light and refreshing, it’s irresistibly appealing, making you want to come back for more. An ideal choice for summer.

13.5% ABV

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Tillingham Wines Pinot Blanc 2023 (6 Bottles) Peasmarch, East Sussex, England

£204.00
by Wines by Cellars

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Lifted aromatics of pear drops and fresh herbs. The concrete and oak play against each other for a broad yet fresh palate.

Gusbourne Boot Hill Vineyard Chardonnay 2022 (6 Bottles) Appledore, Kent, England

£330.00
by Wines by Cellars

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This structured still Chardonnay comes from a single-vineyard plot on our estate, Boot Hill Vineyard. It is bold, with rounded fruit flavours and a toasty, nutty character.

A bold, intense nose full of ripe lemon, peach and tropical fruits notes, alongside something floral and a toasted savoury note. On the palate, the wine is soft, rich and textural, with ripe citrus, tropical and stone fruits, green apple, lime cordial and yellow plum. As the wine opens up flavours of toasted nuts, forest floor and a distinct peppery note come through. The wine feels muscular and structured, with beautiful weight and balance on the finish.

Trevibban Mill Black Ewe Dry White 2022 ((6 Bottles) Wadebridge, Cornwall, England

£118.00
by Wines by Cellars

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Elegantly English dry white with crisp acidity, green apple & juicy lime

Aromas: Minerality, Apple Blossom,

On the palate: Green Apple, Lime Juice, Lemon Zest

BLEND
Chardonnay • Seyval Blanc • Reichensteiner • Orion

PAIRINGS
Fish & Chips • Creamy Brie

Dunesforde Pinot Noir Précoce 2023 (6 Bottles) York, North Yorkshire, England

£151.00
by Wines by Cellars

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This red wine made from 100% Dunesforde grown Pinot Noir Précoce is bursting with ripe flavours of blackcurrant and raspberry. Light and welcoming, a wonderful red to serve with food or as an aperitif. Try it lightly chilled on a summer’s day.