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Hazel End Three Squirrels Brut 2013 (6 Bottles) Bishop’s Stortford, Hertfordshire, England
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Three Squirrels is a delightful blend of Müller-Thurgau, Huxelrebe, and Reichensteiner—three German grape varieties from vines planted over 25 years ago.
The wine offers a hint of Muscat’s characteristic sweetness, balanced beautifully by its crisp, refreshing acidity, making it irresistibly moreish. The 2013 vintage boasts impressive effervescence and vibrant character, a testament to the meticulous care behind its production. Its lively bubbles add to the charm, though opening it in the kitchen is recommended! This sparkling wine embodies the heritage and craftsmanship of Hazel End, making it a perfect choice for celebrations or simply enjoying a glass of something special.
Everflyht Blanc de Noirs 2020 (6 Bottles) Ditchling, East Sussex, England
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Everflyht Blanc de Noirs 2020 is a blend of Pinot Noir and Meunière; hand-picked from our single estate vineyard. The grapes are handcrafted in the winery to produce a wine that tells the story of not just the vintage but of the varietals as well. This traditional method wine has been aged on the lees for 33 months. The wine has a delicate golden straw colour and is complex in style with a fruit forward profile of ripe strawberries giving way to complex buttery pastry notes with a lasting warm finish of spice.
Westwell Pelegrim Sparkling NV (6 Bottles) Westwell, Kent, England
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Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbears who walked the Pilgrim's Way above our vineyard for centuries on their final leg to Canterbury.
Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.
Hanwell ‘Blush’ Rosé 2018 (6 Bottles) Hickling Pastures, Nottinghamshire, England
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A quintessential English Sparkling Rosé. Dry and delicate with aromatic intensity, elegance and finesse. Fragrant and inviting on the nose, aromas of fresh summer berries, gala apples, white peach and shortcrust pastry are a delight to the senses.
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Little Bursted Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Pett Bottom Road, Canterbury, Kent, CT4 6EG 07734 903 496More details →
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Plumpton Estate Brut Rosé NV (6 Bottles) Plumpton, East Sussex, England
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Dry, with crisp acidity and a delicate, persistent mousse. A superb marriage between freshness and finesse. This wine displays white peach and strawberry notes with a creamy brioche roundness and a long elegant finish.
Plumpton Estate Brut Rosé is made by the traditional method using a classic blend of Pinot Meunier and Pinot Noir. grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of wine students. The wine spends at least two years ageing on lees in bottle. A splash of red Pinot Noir wine is added to give it a vibrant pink colour.
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Anthonij Rupert Wyne L’Ormarins MCC Brut NV (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
A lively stream of fine bubbles lifts aromas of sherbet and lemon cream biscuits on the nose. On the palate, it is vibrant, fresh, and crisp, with the bright citrus flavours hinted at on the nose immediately coming through. Tangy lime and grapefruit are complemented by a marmalade twist, while subtle notes of apple and toast add complexity and depth. The wine is beautifully balanced, elegant, and composed, finishing with a smooth, dry conclusion.
12.5% ABV. Vegan Friendly.
Penn Croft Village Bacchus 2022 (6 Bottles) Crondall, Hampshire, England
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Village Bacchus combines our considered approach with craft and character, delivering a distinctively cool, clean and people-pleasing wine for everyone.
Our 2022 harvest produced a classic wine pale in colour yet intense in aromas. Village Bacchus—promising grapefruit zest, nectarine stone and pear skin— is a wonderfully-weighted wine that is perfectly suited for an alluring aperitif or a regular revisit.
Nutbourne Blush 2022 (6 Bottles) Pulborough, West Sussex, England
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A delightful dry blush rosé wine made from a combined pressing of our Pinot Blanc and Pinot Noir, with just enough skin contact to give a lovely pale pink hue. With geranium on the nose, it has a gentle wild strawberry acidity, soft citrus, redcurrant and floral herbaceous notes on the palate.
A wine for quaffing on a summer's afternoon in an English country garden with friends. Serve with hors d’oeuvres or light salads, such as smoked duck breast with white peaches. Perfect with a little caviar on dill blini.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the top of our Southdown vineyard with the windbreak line of poplar trees in midsummer. You can feel the heat haze running through the image, ripening and developing the flavours in the grapes.
