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Harrow & Hope Rosé 2020 (6 Bottles) Marlow, Buckinghamshire, England
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2020 was a year like no other, whilst everyone was locked down at home, we were incredibly lucky to be able to get out into the vineyard and do what we do. With a local army of freshly recruited (furloughed) vineyard workers, we negotiated our way through a season that produced a small, very ripe and incredibly concentrated crop of fruit, most notably expressed in this opulent and fruit forward edition of our much loved Rosé. Even though the blend and process is exactly the same as previous wines, there is something different about this one, a purity, softness and elegance that makes the wine simply glide across the palate. We can’t wait to see how it develops over the years, but this really will be a hard one to keep.
Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England
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A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.
On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.
Blend Composition
• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.
Technical Highlights
• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l
Wayfarer Wandering Bacchus 2023 (6 Bottles) Woodchurch, Kent, England
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Double Gold medal, won ‘Kent Wine of the Year’ from Taste of Kent awards.
Partial oak ageing and lees stirring have been used to create complexity, body and texture in this sophisticated expression of the Bacchus grape. Subtle notes of vanilla are lifted by elderflower aromas and fresh lychee.
Oatley Leonora’s 2018 (6 Bottles) Bridgwater, Somerset, England
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Lemons, limes and grapefruit with some minerality on the palate. Dry and complex.
Made with the rare Kernling grape, a variety related to Reisling and shares it's aging potential. Our Leonora's wines happily age for more than 10 years, developing honey and orange blossom.
The 2018 vintage is dry, complex and starting to develop the classic "petrol" aromas associated with good Reisling and the lemon/lime is evolving into pink grapefruit. Pairs well with anything you would squeeze lemon on (oysters, perhaps?).
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Simpsons Wine Estate
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
The Barns, Church Lane, Canterbury, Kent, CT4 6PB 01227 832200More details →
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Melbury Vale Midnight (6 Bottles) Shaftesbury, Dorset, England
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This aromatised wine is our Dorset answer to “port” style wines and is a favorite of ours on a chilly evening! The rosé base wine is Dorset grown TDA and Dornfelder grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine based distilled spirit. We then blend with all natural extracts and pure sugar cane. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly rich, slightly sweetened wine is best served at room temp, curled up under a big blanket by a fire. It’s so delicious it will become your go-to winter warmer!
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Isabel Estate Pinot Noir 2022 (6 Bottles) Marlborough, New Zealand
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Isabel Estate is one of the original Marlborough vineyards with some of the oldest vines in the region on original rootstock. Throughout the 1980s the couple planted key noble varietals and began to deliver fruit of exceptional quality, in high demand from premium and internationally renowned wine producers. Under the leadership of Chief Winemaker Jeremy McKenzie, the winery continues to build its reputation for award winning Sauvignon Blanc and Pinot Noir but is also producing world class Chardonnay. Recognised and awarded, the estate has won. All fruit is estate grown from the 54 hectares of vines, most of which are now organic.
This Pinot Noir is a mesmerising ruby-red hue sets the stage for an aromatic experience that unfolds with a symphony of wild flowers, fragrant violets, and lively red cherry notes. The palate reveals rich flavours, with the essence of black cherry, and dried herbs weaving together seamlessly. Sinewy tannins, expertly integrated French oak, and a thoughtful blending process result in a wine with a prolonged and seductive finish. While alluring in its youthful vibrancy, the wine possesses the potential to evolve into a hidden gem with age, acquiring additional layers of complexity over time.
13.5% ABV.
Greyfriars Vineyard Sparkling Rosé Reserve 2022 (6 Bottles) Puttenham, Surrey, England
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Grape Varieties - 90% Pinot Noir, 10% Chardonnay
It boasts a lovely, delicate pink colour with fragrant red berry aromas and a touch of spice. Fresh and fruity with rich flavours of cherries and blackberries and a wonderfully rounded and complex palate.
This wine is the perfect aperitif but will also be a fantastic match with a baked trout fillet with lemons. A real treat for a dinner party!
This is the eighth release of our best and most acclaimed sparkling rosé wine. Made with 100% Pinot Noir grapes which were lovingly hand picked from our Monkshatch plot at the end of the first week of October 2019.
Two thirds of the grapes were crushed and destemmed and soaked for two hours prior to pressing to obtain the lovely light ‘salmon pink’ colour before fermentation in stainless steel tanks.
One third of the grapes were whole bunch pressed with the base wine (using only the Cuvée) fermented and aged in used oak barrels. Both batches went through malolactic fermentation.
