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Vale Vineyard Red (6 Bottles) Llandyrnog, Denbigh, Wales

£148.00
by Wines by Cellars

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This refined red wine is made from Cabaret Noir, Divico and Rondo grapes grown at Vale Vineyard in 2022.

Aromas of black cherry and blackcurrant introduce a fruit driven and well-rounded body with soft tannins and a palate of ripe berries and forest fruits, giving way to a smooth, generous finish.

Oasthouse Divico (6 Bottles) Ashford, Kent, England

£178.00

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A full bodied, medium dry red wine showcasing an intense deep purple colour in the glass. Allow time for the wine to breathe to enjoy vibrant notes of ripe dark fruits, blackcurrants and black cherries. This smooth wine has gentle acidity with medium tannins.

Made from 100% Divico. Decant and serve at room temperature. Store in a cool, dark place.

Artelium Pinot Gris 2023 (6 Bottles) Streat, East Sussex, England

£165.00
by Wines by Cellars

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An inviting nose of pear, fresh pollen and subtle tropical fruits; mango  and banana. Palate follows, medium-bodied and gently creamy textured  with refreshing acidity. Long complex, fruit-filled finish.

A uniquely English expression of this classic grape variety, showcasing our cooler, maritime climate and the diverse Sussex terroir.

Black Chalk Paragon Sparkling White 2020 (6 Bottles) Andover, Hampshire, England

£390.00
by Wines by Cellars

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100% Chardonnay.

A sparkling wine of unparalleled elegance, Paragon Blanc de Blancs showcases the purest expression of Chardonnay from the Upper Levels vineyard. Made exclusively from premium clones (95, 121, 76, and 131), this limited release of just 3,535 bottles is a testament to meticulous craftsmanship.

On the nose, bright citrus aromas intertwine with delicate floral notes and a whisper of toasted almond, hinting at its partial oak cask aging (46%) alongside stainless steel (54%). The absence of malolactic fermentation preserves the vibrant acidity (8.8g/L), complemented by a touch of residual sugar (5.9g/L) that enhances the wine’s texture without compromising its finesse.

On the palate, Paragon is a symphony of precision and complexity. The wine delivers crisp green apple, lemon zest, and a chalky minerality, rounded by a subtle creaminess from oak influence. The finish is long and refreshing, with a delicate interplay of fruit, acidity, and structure that invites another sip.

As Jacob Leadley, winemaker and owner, describes: “Paragon is all about the subtle use of oak, chosen to provide a balance to the elegance and fruit profile of the Chardonnay.”

Perfect for those seeking a sparkling wine that marries sophistication with depth. Ideal for celebrations or pairing with fine seafood and soft cheeses.

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Simpsons Wine Estate

Simpsons Wine Estate

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

The Barns, Church Lane, Canterbury, Kent, CT4 6PB
01227 832200
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The Grange The White From Black 2020 (6 Bottles) Alresford, Hampshire, England

£258.00
by Wines by Cellars

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Luscious white stone and orchard fruit on the nose that integrates with lightly toasted nuts, sweet spice, and buttered patisserie. The palate is oily and mouthcoating yet balanced by a refreshing saline acidity.

Pairs well wit:

Cured meats
Buttery mince pies
Leftover turkey gratin
Crumbly, creamy cheddar

Halfpenny Green Bacchus (6 Bottles) Bobbington, Staffordshire, England

£102.00
by Wines by Cellars

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Delicate citrus zest and minerality with a blackcurrant twist. Crisp and refreshing alongside an intriguing complexity.

Serve
Pairs well with grilled fish, vegetable-based pasta, and rich poultry dishes. Great as an aperitif alongside nibbles.

Roebuck Classic Cuvée 2018 (6 Bottles) Petworth, West Sussex, England

£228.00
by Wines by Cellars

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The award-winning Classic Cuvée 2018 is an elegant sparkling wine with enticing notes of baked apples and citrus fruits, complemented by a toasty richness and a delicate hint of brioche. Aged to perfection, its pale-golden hue and refined taste profile create a beautifully balanced, long-lasting finish. Crafted from a blend of hand-harvested Chardonnay, Pinot Noir, and Pinot Meunier grapes, this vintage cuvée showcases exceptional depth and complexity.

Refreshing yet luxurious, it pairs perfectly with seafood dishes, making it a sophisticated choice for any occasion. A true reflection of Roebuck Estates’ dedication to excellence in English sparkling wine.

Llaethliw Sparkling Rosé (6 Bottles) Aberaeron, Llaethliw, Wales

£177.00
by Wines by Cellars

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Bright watermelon flesh in colour, this wine offers a pleasant floral nose with hints of juicy stone fruits and crisp red apple.

Once in the mouth you will experience bags of juicy citrus acidity with some notes of raspberry and sour cherry.

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Fenny Castle Rosé 2022 (6 Bottles) Wells, Somerset, England

£112.00
by Wines by Cellars

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We are really delighted with our 2022 Pinot Noir Rosé.

This wonderfully rich, dry rosé is made from the press wine fraction of our Pinot Noir juice.

The wine is dry and weighty with a superb strawberry character and a satisfying savoury note. Once you have tried this you will be back for more!

Denbies Bacchus Fizz (6 Bottles) Dorking, Surrey, England

£88.00
by Wines by Cellars

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The nose and palate are both packed with notes expected from this variety, namely elderflower and ripe citrus. Crafted using the modern method of carbonation, as opposed to traditional fermentation.

Lyme Bay Black Cherry Mead (6 Bottles) Axminster, Devon, England

£81.00
by Wines by Cellars

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Black cherry mead is a beautiful combination of the sweet and tart flavours of honey and wild cherries. Perfect on the rocks, it is a great accompaniment to dark chocolate, rich desserts and even steak.

Harrow & Hope Blanc de Noirs 2019 (6 Bottles) Marlow, Buckinghamshire, England

£252.00
by Wines by Cellars

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After the bold, broad, and almost brutish 2018 release, the 2019 is cut from a different cloth. A cooler and less abundant year suited the Pinot considerably better than the Chardonnay.

80% of this wine is fermented using natural wild yeast in a selection of different-sized oak barrels. It certainly has that signature Pinot intensity but is wrapped in an elegant and refined structure that is a hallmark of 2019. For those who remember 2015, this is very similar in structure and a wine that continues to develop a singular identity that makes it stand out from the crowd, no doubt our most complex wine to date.