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Harrow & Hope Blanc de Noirs 2019 (6 Bottles) Marlow, Buckinghamshire, England
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After the bold, broad, and almost brutish 2018 release, the 2019 is cut from a different cloth. A cooler and less abundant year suited the Pinot considerably better than the Chardonnay.
80% of this wine is fermented using natural wild yeast in a selection of different-sized oak barrels. It certainly has that signature Pinot intensity but is wrapped in an elegant and refined structure that is a hallmark of 2019. For those who remember 2015, this is very similar in structure and a wine that continues to develop a singular identity that makes it stand out from the crowd, no doubt our most complex wine to date.
Mowbarton Estate Sparkling Wine (6 Bottles) Mudgley, Somerset, England
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Mowbarton Estate Sparkling Wine will turn any event into a magnificent celebration. Here are just a few of the comments we have had. Why not buy a bottle - or more - now and see what they mean.
With a pale gold colour and fine sustained mousse, this wine achieves an attractive balance of soft, cooked apple/tarte tatin flavours with a fresh, slightly grassy English hedgerow character.'
Neil Tully, Master of Wine
'...totally loved it. It had a lovely crisp taste and we all thought that it tasted excellent.'
Denise Bottrill, Taste Somerset
‘less acidity than champagne ... delicious and rather drinkable,’
Will Purcell, bon viveur
Ridgeview Blanc De Blancs Magnum 2010 (6 Magnum Bottles) Ditchling Common, East Sussex, England
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Considered the favoured format of the finest winemakers, the slow ageing of magnums brings phenomenal complexity to the wine. Aged on lees for over 12 years, our Magnum Blanc de Blancs 2010 is exclusively made from our estate’s finest Chardonnay grapes, showcasing the unique beauty of the Ridgeview terroir. A captivating English sparkling wine and a celebration centrepiece presented in a luxury gift box, Ridgeview Magnum Blanc de Blancs 2010 is a showstopping gift and an exceptional addition to every wine enthusiast’s collection.
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Simpsons Wine Estate
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
The Barns, Church Lane, Canterbury, Kent, CT4 6PB 01227 832200More details →
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Furleigh Estate Blanc de Blancs 2017 (6 Bottles) Bridport, Dorset, England
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An elegant white sparkling wine with crystalline features. Beautiful pale lemon with lots of tiny bubbles.
It has attractive floral aromas of acacia, elderflower and citrus blossom along with Sicilian lemons and chalky minerality.
The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.
Perfect for celebrations, serve well-chilled as an aperitif alongside shellfish canapés such as oysters, mussels or cockles. Great with flat fish such as lemon sole véronique, turbot, brill or dabs. Also good with fresh ricotta and goats cheese, or asparagus tips dipped in lemon butter or hollandaise.
Flint Vineyard Charmat 2023 (6 Bottles) Bungay, Norfolk, England
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bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank using the Charmat Method, making this wine one of the first of its kind produced in England. This vibrant sparkling white is full of fresh lemon and pear. A crisp palate of melon and green apple lead to a bright finish, making it the perfect aperitif.
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Château Saint-Maur Cuvée Azur IGP Méditerranée Rosé 2024 (6 Bottles) Provence, France
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Owned by Roger Zannier, Château Saint-Maur is one of the finest properties in Provence. A few kilometres from Saint-Tropez, Saint-Maur is one of only eighteen estates that have been awarded Cru Classé status in the region. The Clos de Capelune vineyard, on the heights of Collobrières, overlooks the Gulf of Saint-Tropez. At 449m of altitude, these are the highest vines in the Côtes de Provence appellation.
This rosé shines with a gleaming lychee-coloured hue accented by golden flecks. On the nose, it bursts with expressive aromas of small red berries, offering a vibrant and fruity character. The palate is refreshingly light and lively, with tangy hints reminiscent of fruit drops, resulting in a bright and easy-drinking style.
13% ABV.
Biddenden Bacchus (6 Bottles) Biddenden, Kent, England
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A dry, white wine with a crisp finish. Named after the God of wine, Bacchus is one of England’s most interesting grape varieties for still wines. Its grapes have strong and distinctive aromatic flavour, with characteristics which develop well in the bottle over time. The ideal alternative to a Sauvignon Blanc.
Knightor Winery Pinot Noir 2023 (6 Bottles) St Austell Bay, Cornwall, England
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Character: Light, Fruit-forward
Aromas: Cherry, Wild Strawberry, Spice
Flavours: Red Fruits, Gentle Oak
Style: A light and summery English Red.
Food Pairing: Pair with lamb, game, or enjoy on its own.
A pale red Pinot Noir, the colour is deceptive, not revealing the powerful red fruits hidden within. Full of wild red fruit characters on the nose, the palate is soft, with intense red cherry and gentle spice from the time spent on oak. The perfect red for summer, ideal with a BBQ.
Winemaker's Notes: Just the ripest Pinot Noir was used for this light red. The grapes were crushed and fermented partly in tank and partly in barrel. Throughout the ferment regular pump overs were conducted to extract a little more colour and weight. The oaked proportion of the blend then spent a further 12 months in oak before being bottled.
Wine: Still Red
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 12%
Wildwood Blanc de Noirs Brut 2021 (6 Bottles) Tonbridge Wells, East Sussex, England
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This Blanc de Noirs fizz is made in the Traditional Method. With 22 months ageing in bottle on the lees, this sumptuous sparkling wine has notes of baked apple and citrus on the nose, with balanced autolytic characters of toasted brioche, baked croissant and toasted nuts on the palate.
Pastries, yeasty notes, apples, lemon, quite complex, great to enjoy with fine foods.