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Exton Park Pinot Meunier Rosé (6 Bottles) Southampton, Hampshire, England

£312.00
by Wines by Cellars

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“This is one of my greatest achievements, a 25 year labour of love to craft a glorious pure Pinot Meunier wine.” Corinne Seely, Head Winemaker.

Only after Corinne’s commitment to learning, innovating and perfecting her approach over 25 years, can an English sparkling wine of this quality be created.

Oasthouse Estate Red Reserve (6 Bottles) Ashford, Kent, England

£148.00

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A medium dry red wine with low acidity and an earthy minerality. Purple-red in colour with notes of ripe red fruits including spiced red plum, blackcurrant and cherries.

Made from 40% Pinot Noir and 60% Divico. Decant and serve at room temperature. Store in a cool, dark place.

Denbies Bacchus 2022 (6 Bottles) Dorking, Surrey, England

£83.00
by Wines by Cellars

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The nose is crowded with freshly cut grass and a hint of wild flowers. The floral theme continues onto the palate and culminates with a delicate impression of white currants.

Cold fermented in Stainless Steel vats, with a small portion barrel fermented and aged.

Dunesforde Sparkling Pinot Gris 2021 (6 Bottles) York, North Yorkshire, England

£163.00
by Wines by Cellars

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After the 2020 vintages huge success, due to winning a silver medal in the International Wine Challenge 2024, the 2021 is back!

Bursting with fresh, ripe orchard fruits, this wine is crisp and refreshing with tongue-tingling flavours throughout. It pairs wonderfully with pork or chicken but is also tremendous as an aperitif.

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Simpsons Wine Estate

Simpsons Wine Estate

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

The Barns, Church Lane, Canterbury, Kent, CT4 6PB
01227 832200
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Meophams Ridge Lane 2022 (6 Bottles) Meopham, Kent, England

£84.00
by Wines by Cellars

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A luxurious and vibrant white wine crafted from chardonnay, pinot gris and madeleine angevine. pale gold in colour, with an alluring floral character of citrus blossom, white flowers and a hint of grassy meadows. on the palate, layers of zesty lemon and ripe peach lead to a mouth-watering stone fruit intensity, balanced with a mineral edge. a soft and opulent creaminess supports the racy acidity, right through to a lengthy honeysuckle finish.

Pattingham Sparkling Rosé 2021 (6 Bottles) Pattingham, Staffordshire, England

£141.00
by Wines by Cellars

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A harmonious fusion of Seyval Blanc and Pinot Noir Précoce elegantly crafted using the traditional method. Vibrant bubbles, ripe strawberry and citrus aroma. Redcurrants with a touch of brioche and a crisp finish. The essence of summer in every sip.

This Rosé Sparkling has had 9 months tank ageing and 18 months bottle ageing on lees

99% Seyval Blanc, 1% Pinot Noir Précoce

Hazel End Fling Rosé 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£81.00
by Wines by Cellars

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A first for Hazel End with 10% Rondo, a smidgen of Pinot Gris and the rest Reichensteiner.

As one enthusiast says "A splendid summer wine much enjoyed in the depths of winter at just the right amount of abv at 11.5%."

Body without too much weight! A dream in itself.

Chiltern Valley Pinot Noir 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£120.00
by Wines by Cellars

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A beautifully mellow wine, with notes of Cherries & Blackberries.

The grapes themselves are 60% destemmed & fermented with yeast for 10days, its then matured for six months & oaked before unfiltered bottling

Paired With: Steak, Sunday Roast, Rich Seafood dishes such as Paella or Blue or Smoked Cheeses

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Tuffon Hall Grape Gin 2018 (6 Bottles) Halstead, Essex, England

£210.00
by Wines by Cellars

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Tuffon Hall Grape Gin is made using the skins from our hand-picked Bacchus grapes. After we’ve pressed the grapes to make our Bacchus wine, we use the skins to make our grape gin.

The gin is infused with juniper berries, coriander seeds, fresh orange zest without pith, fresh minneola tangelo (a cross between a tangerine and a grapefruit), fresh torn bay leaves, some freshly grated lemon zest, and crucially our bacchus grape skins. They are steeped and distilled together in a small batch 200L copper pot gin still.

Serving suggestion: Serve with your favourite tonic, freshly sliced grapes and a slice of lime to give a truly refreshing yet dry finish.

Our Grape Gin, as with all our wines and gins is suitable for vegetarians and vegans.

Greyfriars Vineyard Classic Cuvée 2015 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

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Our elegant, dry and complex 2015 Sparkling Classic Cuvée benefitted from a dry summer and warm September, helping to ripen the traditional Champagne varieties used in this blend.

The tension and ripe citrus fruits of this dry sparkling wine works particularly well with Thai inspired recipes. The roundness and subtle mouthfeel of the wine is a treat to match with noble fish and seafood such as gurnard, bass or scallops.

Black Dog Hill Classic Cuvée 2011 (6 Bottles) Ditchling, East Sussex, England

£534.00
by Wines by Cellars

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The three grape blend gives a wonderful toasty and energetic finish.

The result of the brilliantly warm Indian summer of 2011, our first vintage is an award winning classic and in very short supply.

60% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier

Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England

£270.00
by Wines by Cellars

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A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.

On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.

Blend Composition

• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.

Technical Highlights

• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l