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Laurel Phoenix 2022 (6 Bottles) Driffield, East Yorkshire, England
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Our single varietal Phoenix is a light refreshing wine perfect for a sunny day.
Aromas of crisp pear and zesty lemon on the nose lead to a mouth-watering palate of vibrant grapefruit and melon.
This wine can be enjoyed as a fantastic accompaniment to seafood or poultry dishes.
Nyetimber Classic Cuvee 2010 (6 Jeroboam Bottles) West Chiltington, West Sussex, England
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Something truly special, Nyetimber’s Vintage 2010 Classic Cuvee in jeroboam. Aromatic and full of flavour, it has superb drinkability now and is set to age wonderfully too.
The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages..
Burn Valley Vineyard Schonburger 2023 (6 Bottles) Fakenham, Norfolk
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Following on from the popularity of the previous vintage, we have produced our still Schonburger once again; this time with an added twist - grape skin contact was used to add further intensity. Fermented in stainless steel, aromas of lychee and rose petal with hints of ginger. Tropical fruits shine on the palate with a dry finish and perfect for Asian style foods. 11.5% - under cork
Flint Vineyard Bacchus Fumé 2023 (6 Bottles) Bungay, Norfolk, England
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Ripe, fleshy pear and English apple on the nose with hints of violets and turkish delight. The palate is soft and textured but also fresh and crisp.
A generous length of pink grapefruit, almonds and biscuit pastry rounds off this complex wine.
The fruit was harvested by hand from our own vines and a parcel from Martin's Lane Vineyard in the Crouch Valley, Essex. To express the complexity of the Bacchus grape, we use a multitude of techniques that respect both the traditional and more novel methods of winemaking.
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Chartham Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Burnthouse Farm, Canterbury, Kent, CT4 7HU 01233 813709More details →
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Albourne Estate Multi Vintage Sparkling Rosé (6 Bottles) Albourne, West Sussex, England
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A lovely example of the delicate style of English bottle-fermented sparkling rosé wines. With a beautiful, pale salmon-pink hue and soft aromas of white nectarine, cherry, wild strawberry, and almond blossom this wine is dry and elegant with a fresh mineral character on the palate.
This wine is made from 100% Pinot Noir.
Best served cool from the fridge (5 to 8oC), it will make a great all year round drink to accompany Mediterranean dishes, salads and barbequed fish and prawns.
Hungerhill Merstone Bacchus 2023 (6 Bottles) Bedford, Bedfordshire, England
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Our Bacchus is made from hand-picked grapes, harvested in early October 2023, the Bacchus grapes from Suffolk, Essex, Oxfordshire and Hungerhill Vineyard were gently pressed in our winery. The pale lemon juice was Fermented in stainless steel tanks and aged in a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.
This white wine starts with a floral, citrus and elderflower nose and have aromas of citrus, grapefruit and peach. The Merstone Bacchus is refreshing on the palace and has a long finish.
Merstone Bacchus pairs perfectly with seafood, fish and chips dishes or can be enjoyed on its own.
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Isabel Estate Pinot Noir 2022 (6 Bottles) Marlborough, New Zealand
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Isabel Estate is one of the original Marlborough vineyards with some of the oldest vines in the region on original rootstock. Throughout the 1980s the couple planted key noble varietals and began to deliver fruit of exceptional quality, in high demand from premium and internationally renowned wine producers. Under the leadership of Chief Winemaker Jeremy McKenzie, the winery continues to build its reputation for award winning Sauvignon Blanc and Pinot Noir but is also producing world class Chardonnay. Recognised and awarded, the estate has won. All fruit is estate grown from the 54 hectares of vines, most of which are now organic.
This Pinot Noir is a mesmerising ruby-red hue sets the stage for an aromatic experience that unfolds with a symphony of wild flowers, fragrant violets, and lively red cherry notes. The palate reveals rich flavours, with the essence of black cherry, and dried herbs weaving together seamlessly. Sinewy tannins, expertly integrated French oak, and a thoughtful blending process result in a wine with a prolonged and seductive finish. While alluring in its youthful vibrancy, the wine possesses the potential to evolve into a hidden gem with age, acquiring additional layers of complexity over time.
13.5% ABV.
Greyfriars Vineyard Sparkling Rosé Reserve 2021 (6 Bottles) Puttenham, Surrey, England
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Displaying a lovely, delicate pink colour this delightful rosé sparkling wine boasts a rich nose of ripe summer strawberries with a palate that begins with luxurious flavours of creamy red apple, leading to bright cranberry fruit and a fresh strawberry finish.
This wine would go down beautifully with a mackerel paté with blinis or with a good old fashioned Eton mess!
This is the eleventh release of our best and most acclaimed sparkling rosé wine. Made with 92% Pinot Noir and a dash of Pinot Meunier lovingly picked at the end of a cool and challenging season. The grape were from the ripest plots across our two site picked around the end of the third week of October.
Sandridge Barton Don’t Feed the Ponies Billy 2023 (6 Bottles) Stoke Gabriel, Devon, England
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A super light red wine with aromas of tart red berries, red apple and blackcurrant. The palate is light and delicate with flavours of sour cherry and cranberry and supported by a focused acidity and low to no tannin. Chill this bottle down and treat it like a cross between a red and rosé!
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow.