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Lyme Bay Bacchus Block 2022 (6 Bottles) Axminster, Devon, England
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This wine is 100% Bacchus selected from two blocks from our growers in Essex. These grapes showed exceptional quality and ripeness on arrival at the winery and were separated as a premium offering by our winemaking team.
TASTING: Clear, pale lemon in colour.
NOSE: An intense nose with layers of gooseberry, pineapple, blackcurrant leaf & lime.
PALATE: A beautiful, balanced wine with excellent structure, including tropical fruit, blackcurrant leaf and a smooth mouthfeel. Steely lime acidity continues into a finish that just keeps on going.
Blackbook “Pygmalion” Chardonnay 2020 (6 Bottles) Battersea, London, England
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The “Pygmalion” is a rich and structured wine, packed with citrus characters, honeydew melon, and pineapple with underlying hazelnut and almond characters.
The grapes are whole bunch pressed into Burgundy barrels where they undergo natural fermentation using indigenous yeast. The wine has matured a further 20 months in barrel with frequent lees stirring.
Plumpton Estate Medium Sweet Ortega 2021 (6 Bottles) Plumpton, East Sussex, England
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The Ortega grapes are hand-harvested and transported to the winery where they are destemmed, crushed, and pressed. The ferment was tasted daily and stopped at desired residual sugar level by chilling and filtering. The yeast was specially selected and was a sweet wine yeast Zymaflore ST. This yeast is susceptible to cold shock, making it easy to stop the ferment.
An aromatic medium sweet wine, well balanced with uplifting aromas of peach, gooseberry and elderflower.
Missing Gate Sauvignon Blanc 2021 (6 Bottles) Chelmsford, Hampshire, England
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Classic cool climate Sauvignon, the nose is punchy and pronounced with aromas of Thai basil, nectarine and grapefruit.
The palate is well balanced, with some lovely richness from fermentation in large format oak puncheon. The finish is long and complex, with flavours of stone fruits supporting a backbone of minerality.
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Chartham Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Burnthouse Farm, Canterbury, Kent, CT4 7HU 01233 813709More details →
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Langham Pinot Noir 2019 (6 Bottles) Dorchester, Dorset, England
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A truly individual wine. Ten barrels of pinot noir from the 2019 vintage demanded to be bottled as a special release. Powerful on the nose with notes of forest floor and red cherry more typical of a red pinot than sparkling. Oak fermentation and ageing lend the wine spice and structure on the palate.
Halfpenny Green Penny Red Blend (6 Bottles) Bobbington, Staffordshire, England
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An easy-drinking wine, with plums, violets and forest fruits on the nose and palate.
Serve Brilliant with grilled meats and vegetables, or pizza and tomato-based pasta dishes, as well alongside red fruit or chocolate-based desserts. Quite quaffable on its own too!
Grape Variety – Rondo, Triomphe d’Alsace, Divico, Regent
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Looe Valley Bacchus (6 Bottles) St.Keyne, Cornwall, England
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The Bacchus grape, a cross between Sylvaner and Riesling, is a variety extensively cultivated across the UK, thriving in its cooler climate. Known for producing exceptional white wines, Bacchus is celebrated for its fresh and aromatic character.
This elegant grape yields wines with a delicate elderflower aroma, evoking the essence of an English summer. On the palate, Bacchus delights with crisp green apple flavours, complemented by subtle hints of grapefruit that add a refreshing citrus twist. Its vibrant acidity and light, fruity profile make Bacchus an ideal choice for pairing with seafood, light salads, or enjoying on its own.
Welcombe Hills the Tempest Bacchus 2023 (6 Bottles) Stratford-upon-Avon, Warwickshire, England
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A pale and elegant white wine. Very floral on the nose with white blossom and elderflower.
Nice concentration on the palate with fruit notes of peach, pear and grapefruit with a beautifull balanced acidity leading to a strong finish.
Beautifully paired with goats cheese and English Asparagus!