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Château Mazetier, Bordeaux Rouge 2020 (6 Bottles) Bordeaux, France
UK MAINLAND SHIPPING INCLUDED
Château Mazetier is owned by Pascal Pallaruelo, a Frenchman with Spanish heritage who produces generous and enjoyable wines year after year. The vineyards are in the area of Entre-Deux-Mers, in the village of Saint-Andre-du-Bois, and are farmed with `lutte raisonnée` methodology.
A blend of Cabernet Sauvignon and Merlot; beautifully rich wine of fine structure with integrated oak along with touches of blackcurrant, plums and dark chocolate.
13.5% ABV.
Melbury Vale Batch #02 The Signature (6 Bottles) Shaftesbury, Dorset, England
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When Melbury Vale first built their winery, that vintage yielded a very small crop of what became the original Signature wine. It was a one-off bottling that represented a light fruity red wine that could be enjoyed throughout the summertime. Fast forward a few years later and our winemaker, through some blending trials, found that some of the 2018 red blend mixed with the 2018 rosé wine in tank created a juicy, fruity, flavorful light red we couldn’t stop sipping. The 2018 rosé was slightly different from the 2019 Virtue we bottled, so we decided to use the rosé in a fun, experimental way. While it’s not typical to blend red and rosé wine, once the blending started we felt like we had created something novice wine lovers all the way to oenophiles would enjoy and appreciate. On the nose you immediately pick up notes of wild cherry, fig, and bramble, while the palate is a burst of cranberry, pomegranate, and hibiscus. Best served slightly chilled, this is a crowd pleaser and is a great base wine for a party jug of a sangria type wine cocktail.
Food Pairings: charcuterie spread with cured meats, hard cheeses, grilled peppers, artichokes, and olives. Could also stand up to any dark chocolate dessert because of the bright fruitiness. Also try with balsamic macerated berries.
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Asda Castlepoint Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Castlepoint, Castle Lane West, Dorset, BH8 9UN 01202 844400More details →
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Dillions Vineyard Bacchus 2023 (6 Bottles) Staplefield, West Sussex, England
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Our Bacchus 2023 wine is now available to order. Enjoy as an aperitif wine or with chicken, fish or Asian food.
Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2023 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish. Alcohol 12%, vegan friendly, organic.
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Balfour Nannette’s Rosé 2025 (6 Bottles) Tonbridge, Kent, England
FREE SHIPPING ENGLAND WIDE
Light, pale styles of rosé have delicate aromas which can be overpowered by strong flavours. The structure and depth of Nannette’s makes it a perfect companion to summer salads, light seafood dishes or soft cheeses. Or, when the weather is warmer, serve at fridge temperature and enjoy on its own.
Inspired by our home and delicately pale to look at, this still wine blend of the traditional champagne varieties (Pinot Noir, Pinot Meunier, Chardonnay) shows just what English rosé is capable of. Brimming with delicious summer berry and a zesty freshness, from clay Hush Heath vineyards are ideally suited to create this soft, delicate dry style – the character of the wine echoes the beautiful English summer fruit orchards which inspired it. Since its first inception in 2010, this has been one of Balfour’s sold-out stars – and its release every year is hotly anticipated.
Flint Vineyard VMV Late Disgorged (6 Bottles) Bungay, Norfolk, England
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Precise and focused. White peach, lemon zest, cream and hazelnut.
A one-off reserve sparkling wine, six years in the making and only 1,200 bottles produced – this has been a special project Ben has worked on since Flint opened its doors in 2016.
Made from Pinot noir, Chardonnay and Meunier, the VMV is a blend of the best juice from across three vintages, ⅔ aged in oak, secondary fermentation in bottle, and aged on its lees for a further three years.