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Glaetzer Wallace Red Blend 2021 (6 Bottles) Barossa Valley, South Australia
UK MAINLAND SHIPPING INCLUDED
This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sites pecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following.
Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. The former will see a bit of oak while the latter remains unoaked to retains freshness. Hints of red currant, clove and spice on the nose. Fresh juiciness on the palate combines with supple tannin and pronounced flavours of liquorice and mulberry. A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring.
14.5% ABV. Vegan Friendly
Brissenden English Sparkling Brut (6 Bottles) Ashford, Kent, England
UK MAINLAND SHIPPING INCLUDED
Traditional Method English Sparkling wine made on-site at our winery in Kent.
Made with Pinot Noir grapes and patiently aged on the lees for at least two years. The result is a classic, crisp, dry, sparkling wine, which delivers plenty of complexity with layers of citrus, apple and white peach.
Domaine Pinchinat Côtes de Provence Rosé 2024 (6 Bottles) Provence, France
UK MAINLAND SHIPPING INCLUDED
Domaine Pinchinat has quietly been producing organic wines since 1990, long before it was a trendy word in the region. The property has belonged to the same family for over two centuries and is now expertly managed by Alain de Welle. Situated at the foot of the famous Montagne Sainte-Victoire, 25km east of Aix en Provence, the winery has 75 acres of vineyards at 280m above sea level. The soils here are composed of clay and limestone making it a haven for vine growing.
12.5% ABV, Organic.
Domaine Jean Foillard Morgon Cuvée Classique 2022 (6 Bottles) Beaujolais, France
UK MAINLAND SHIPPING INCLUDED
Domaine Jean Foillard wines enjoy cult-like status. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. The wines are a true and natural expression of Morgon with access to the very best vineyards in one of the most renowned areas of the appellation, the ‘Côtes du Py’, and 60-year-old vines, Jean`s wines are full of life and character and show incredible depth and purity.
The Morgon Cuvee Classique is ruby red with a robust nose of complex red and black fruit aroma, as well as earthy notes. On the palate, it is similarly layered. sour cherry, black plum, dried flower and leather, with great depth and a lengthy finish. This is a lighter style of wine that nevertheless offers wonderful complexity and depth.
13.5% ABV. Vegan Friendly.
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Asda Castlepoint Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Castlepoint, Castle Lane West, Dorset, BH8 9UN 01202 844400More details →
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Knightor Winery Merlot Cabernet Sauvignon 2021 (6 Bottles) St Austell Bay, Cornwall, England
Free UK Delivery on Orders Over £60
Character: Rich and spicy
Aromas: Pepper, Dark Fruits, Spice
Flavours: Stewed Dark Fruits, Spice
Style: Grown in polytunnels, so more full bodied than a typical English red.
Food Pairing: Perfect with a Sunday Roast or other hearty meals.
Deep ruby in colour, with aromas of pepper, dark berries and spice. The palate is medium bodied with gentle tannins and a slight earthiness, flavours of stewed dark fruits and spices. The perfect wine for more full flavoured meat and mushroom based dishes.
Winemakers Notes: A cheats wine in many ways! In our climate we can not ripen either Merlot or Cabernet Sauvignon as they simply ripen too late, so the grapes for this are grown under cover. The blend is 60% Merlot, 40% Cabernet, the grapes are fermented with daily pump overs to extract more colour, depth and body. Towards the end of the fermentation the grapes are pressed and transferred to a mixture of French oak barrels where they remain for over a year. The wine is then bottled unfined and unfiltered.
Wine: Still Red
Grape Variety: Merlot, Cabernet Sauvignon
Body: Medium
Sweetness: Dry
Alcohol: 12%
Forty Hall Vineyard Ortega 2023 (6 Bottles) Enfield, London, England
SHIPPING INCLUDED TO UNITED KINGDOM MAINLAND
The latest release from FHV. A zesty Ortega, a young and fresh wine that is full of flavour and highly drinkable!
Within an hour of harvesting the grapes are taken to our winemaker Will Davenport at the award winning Davenport's Vineyard and pressed on the same day to retain the natural flavours of the grapes.
Ortega is a German grape that is earlier to ripen and known for its low acidity. Medium bodied, zesty, crisp and fruity, it is a perfect aperitif or pairs well with seafood and spicy foods.
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Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England
UK MAINLAND SHIPPING AVAILABLE
This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.
Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.
This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!
Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!
Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.
